The Louis Tellier 293740 Gobel Brioche Mould is a commercial-grade food mold designed for bakery and foodservice applications. Crafted by Louis Tellier US, this non-stick brioche mould measures 3.14 inches in diameter and 1.25 inches in height, featuring a flat bottom for consistent baking and easy release of buttery buns. Engineered with durable, high-quality materials, it ensures reliable performance and uniform heat distribution, making it suitable for bakery production lines and pastry kitchens. Its precise dimensions and non-stick coating facilitate efficient production, reducing preparation time and minimizing cleanup. Ideal for producing consistent brioche or similar bakery items in professional settings, this mould offers a technical solution for high-volume or mid-volume pastry production with optimal product presentation.
Top Louis Tellier 293740 Features
Designed specifically for commercial bakery operations, the Louis Tellier 293740 Gobel Brioche Mould offers precise sizing and non-stick performance essential for high-quality bread and pastry production. Its flat bottom enhances stability during baking, while the durable construction withstands rigorous daily use. Easy to clean and maintain, this mould integrates seamlessly into existing baking workflows, promoting efficiency in pastry lines and bread making. Its standard size and non-stick coating support consistent, professional results for large-scale foodservice and bakery applications.
- Functionality: Ensures uniform brioche or bun shape with flat-bottom design.
- Durability: Made from high-grade non-stick material resistant to wear and tear.
- Ease of Maintenance: Non-stick coating simplifies cleaning and release.
- Workplace Compatibility: Fits standard commercial oven racks and baking lines.
- Workflow Enhancement: Reduces baking and cleaning time, improving operational efficiency.
Ideal for bakery production lines producing buttery buns and brioche in commercial kitchens.
Louis Tellier 293740 Technical Specs
The Louis Tellier 293740 Gobel Brioche Mould features a height of 1.25 inches with a diameter of 3.14 inches, constructed from durable non-stick materials suitable for high-volume bakery environments. Its flat bottom allows stable placement in standard commercial convection ovens, and the coating ensures easy release of baked goods. The mould is designed to support consistent bake quality and rapid cleaning, with a food-safe surface compatible with standard cleaning routines. Weighing approximately a few ounces, it is lightweight for easy handling during batch processing. The mould is designed for optimal performance within temperature ranges suitable for baking, with no specified electrical requirements or cooling methods, emphasizing its role as a durable, manual-use baking accessory.
- Dimensions: 3.14" diameter x 1.25" height
- Material: Non-stick coating on durable metal construction
- Weight: Light, easy to handle (approximate weight minimal)
- Temperature Resistance: Suitable for standard baking temperatures
- Food Safety: Food-grade, non-stick surface for easy cleaning and release
- Construction: Flat-bottom design ensures stability during baking
- Electrical Requirements: Not applicable
- Use Scenario: Fits commercial oven racks for consistent baking in bakery lines
- Cleaning Routine: Dishwasher-safe or hand wash for efficiency
- Maintenance: Regular inspection for coating integrity reduces replacement needs
- Storage: Compact and stackable for efficient kitchen storage
- Integration: Compatible with standard bakery equipment and baking workflows
What is a commercial food mold?
A commercial food mold is a durable, often non-stick accessory used in professional kitchens and bakeries to shape baked goods consistently and efficiently. Designed for high-volume production, it provides precise dimensions and reliable heat transfer to ensure uniform baking results. The Louis Tellier 293740 Gobel Brioche Mould, a key product in this category, is specifically made for bakery applications, supporting the production of brioche and buttery buns in commercial settings. It is typically used in bakery lines, pastry kitchens, and large-scale foodservice operations to maintain product consistency, improve workflow, and reduce handling time during baking and release stages.
Top commercial bakery molds for bakery production lines
Built with high-grade materials and precise dimensions, the Louis Tellier 293740 Gobel Brioche Mould offers reliable, professional performance suitable for bakery lines and pastry kitchens. Its non-stick design ensures consistent shape and quick release, facilitating efficient production of baked items in mid-volume bakery settings and bread manufacturing. The mould’s robust construction and flat bottom make it ideal for bakery automation and continuous operation, supporting consistent results for commercial kitchen teams without compromising product presentation or sanitation.
- Automated bakery production — supports consistent batching in bakery lines
- Compact footprint — fits in standard commercial ovens and bakery stations
- Durable materials — withstands daily rigorous use in busy bakeries
- Food-safe non-stick surface — simplifies cleaning, reduces downtime
- Designed for medium-volume output — optimized for bakery and pastry production
