The Louis Tellier 293650 Tart Mold is a commercial-grade baking accessory designed for precision and durability in professional kitchens. Measuring 2.75 inches in diameter and 0.47 inches in height, this round tart mold is crafted from tin-plated material with a coated surface, ensuring non-stick performance. Ideal for the food industry, it facilitates uniform tart presentations, enabling efficient batch production with consistent sizing. Its technical specifications support high-volume baking, making it suitable for patisseries, bakery chains, and upscale catering operations seeking reliable, food-safe bakeware with easy maintenance.
Top Louis Tellier 293650 Features
The tart mold offers precise dimensions with a 2.75" diameter and 0.47" height, optimized for consistent portioning in commercial baking. Made from durable tin-plated steel with a coated surface, it ensures non-stick release and longevity under repeated use. Designed for ease of cleaning, it integrates seamlessly into high-output workflows, supporting batch baking processes. Its compact size allows efficient storage and handling in bustling bakery environments, enhancing productivity and portion control.
- Functionality: Well-suited for mass tart production in professional bakeries
- Durability Traits: Tin-plated steel resists corrosion and withstands frequent use
- Ease-of-Use: Non-stick coating simplifies release and cleaning routines
- Workflow Integration: Compact design fits efficiently into standard baking racks
- Technical Specification: 2.75" dia. and 0.47" height for uniform petits fours
Ideal for bakers and pastry chefs looking for reliable, cleanable tart molds for high-volume production
Louis Tellier 293650 Technical Specs
The Louis Tellier 293650 tart mold features a tin-plated construction with a coated finish, providing excellent non-stick performance and resistance to corrosion. It measures 2.75 inches in diameter and 0.47 inches in height, making it suitable for standard commercial baking trays and racks. The mold is designed for high-volume use, accommodating consistent portions during continuous production cycles. Its durable steel composition supports frequent cleaning and sterilization, while the coated surface facilitates easy release of baked goods. Weighing approximately 0.1 lbs, it is lightweight for handling large quantities and stacking during storage. No electrical requirements apply, and the mold’s operating temperature range aligns with typical baking environments, ensuring safety and performance in busy kitchens.
- Material: Tin-plated steel with coated surface for longevity and non-stick performance
- Dimensions: 2.75" diameter x 0.47" height, suitable for standard bakery trays
- Weight: Approximately 0.1 lbs per mold, conducive to handling large batches
- Cleaning & Maintenance: Dishwasher safe, non-abrasive cleaning recommended
- Usage Compatibility: Compatible with moderate-temperature baking applications, durable for repeated use
- Electrical Difficulty: No electrical connection required
- Design: Coated tin-plated for corrosion resistance and non-stick performance
- Temperature Range: Operates safely within typical baking environments
- Storage: Compact stacking design for efficient kitchen storage
- Durability: Steel construction supports high output in busy commercial bakeries
What is a commercial tart mold
A commercial tart mold is a professional baking tool designed for shaping and baking tart shells with precise dimensions and non-stick surfaces. It is typically made from durable materials like tin-plated steel or aluminum, supporting high-volume production environments such as bakeries, patisseries, and catering kitchens. The Louis Tellier 293650 tart mold is installed in bakery lines or countertop operations, facilitating consistent portioning and easy release of baked goods. It is ideal for producing uniform tart bases in mid-volume or high-production settings, ensuring efficiency and quality in pastry presentation without complex handling procedures.
Top Commercial Tart Molds for Foodservice Settings
Built for precise baking and durable use, the Louis Tellier 293650 tart mold suits moderate to high-volume bakery operations requiring consistent tart portioning in professional kitchens. Designed for food prep workflows, it offers reliable non-stick performance and easy handling, supporting efficient batch production in bakery, pastry, and catering environments.
- Operation Type — suitable for bakery lines and countertop production
- Kitchen Type — ideal for small to medium commercial spaces
- Foodservice Category — designed for bakery and pastry outlets
- Workload Qualifier — optimized for moderate throughput baking
- Use Case — supports batch tart shell production for consistent quality
Why Choose Louis Tellier 293650 Tart Mold
Designed with robust tin-plated steel and a coated surface, the Louis Tellier 293650 tart mold offers superior durability and non-stick performance compared to standard models. Its precise sizing ensures uniform tart shells, while its lightweight, compact design streamlines handling and storage in busy commercial kitchens. This model enhances workflow efficiency and ensures consistent product quality across high-volume baking operations.
- Self-contained design eliminates need for additional inserts or accessories
- Compact footprint optimizes storage in bustling foodservice environments
- High-quality tin-plated steel ensures corrosion resistance and longevity
- Simple cleaning process reduces downtime and increases throughput
- Uniform dimensions support consistent presentation in professional baking
