The Louis Tellier 293630 Tart Mould 2" Dia. X 0.43"H Round is a professional-grade baking accessory designed for commercial kitchens and food production settings. Constructed from tin-plated, coated material, this tart mould features a 2-inch diameter and a height of 0.43 inches, ideal for precision portioning of tart shells and pastry components. Its non-stick coating facilitates effortless release and simplifies cleaning, making it suitable for high-usage environments such as bakeries, pastry shops, and catering operations requiring consistent, uniform results. The mould's specific dimensions and durable construction address the demands of bakery throughput and contribute to efficient workflow and product presentation.
Top Louis Tellier 293630 Features
This tart mould enhances productivity through its precise dimensions and non-stick coating, ensuring consistent results with minimal effort. Crafted from tin-plated material, it offers durability for frequent use in busy kitchens. Ease of cleaning and quick release reduce downtime, while its compact size suits small-scale dough portions. Designed for bakery workflows, it integrates seamlessly into pastry production lines, supporting high-efficiency baking processes.
- Functionality: Facilitates uniform tart shell production for consistent baking quality
- Durability: Made from tin-plated, coated metal resistant to wear over intensive use
- Ease of Maintenance: Non-stick surface allows quick cleaning and reduces pastry sticking
- Application Fit: Perfect for small fried dough or pastry portioning in commercial bakery lines
- Workflow Integration: Compact, stackable design supports space-efficient storage and handling
Ideal for bakery production and pastry shops seeking precise tart moulds for high volume, consistent output
Louis Tellier 293630 Technical Specs
This tart mould features a 2-inch diameter and a height of 0.43 inches, constructed from tin-plated, coated material for durability and non-stick performance. It is supplied in a pack of 12 units, suited for commercial bakery and foodservice applications that require consistent small tart shells. The mould operates effectively at ambient conditions, provided proper cleaning routines are followed. Its dimensions support quick handling and stacking for efficient storage, while the coated finish ensures ease of cleaning and longevity. The product's design aligns with standard bakery equipment dimensions, integrating seamlessly into existing pastry production setups, supporting a typical workload for moderate-volume operations.
- Dimensions: 2" diameter x 0.43" height, pack of 12
- Material: Tin-plated, coated metal for durability and non-stick performance
- Usage Setting: Suitable for small pastry production in bakery or pastry shop environments
- Cleaning Method: Hand wash recommended; non-stick coating facilitates quick release
- Storage: Compact and stackable for efficient kitchen utilization
What is a commercial tart mould
A commercial tart mould is a precision baking tool used to shape and portion pastry shells in high-volume foodservice environments. The Louis Tellier 293630 tart mould features a 2-inch diameter and a 0.43-inch height, made from tin-plated, coated metal ideal for bakery and catering applications. It is installed in bakery stations or pastry production lines to produce uniform tart shells rapidly, supporting moderate throughput needs, such as in bakeries or pastry shops seeking consistent product presentation and quick release. Its design ensures durability and ease of cleaning, making it suited for continuous use in commercial kitchens focused on efficiency and quality.
Top commercial tart moulds for pastry production in bakery settings
A high-quality, durable tart mould built for commercial bakery settings, the Louis Tellier 293630 is ideal for small-scale pastry production, supporting precise portioning and quick release. Designed for moderate workload environments, it ensures consistent results and workflow efficiency. Louis Tellier 293630 offers a compact footprint, reliable performance, and ease of maintenance essential for bakery and pastry shop operations.
- Operation type — Moderate-volume bakery production
- Kitchen setting — Commercial bakery or pastry shop
- Foodservice category — Bakery and pastry production
- Workload qualifier — Supports consistent, medium throughput
- Use case — Producing uniform tart shells for retail or catering
Why Choose Louis Tellier 293630 Tart Mould
Louis Tellier 293630 Tart Mould distinguishes itself through its durable tin-plated construction, precise sizing, and non-stick coating that ensures effortless release and quick cleaning. Its compact design optimizes workspace efficiency, while its material quality ensures longevity in busy bakery environments. This mould's reliable performance supports high-quality pastry production, making it a superior choice for commercial kitchens aiming for consistency and operational efficiency.
- Compact, space-efficient design for busy bakery environments
- High-quality tin-plated, coated metal resists wear and deformation
- Non-stick coating simplifies release and cleaning routines
- Designed for moderate workloads and production consistency
- Stackable packs optimize storage and handling workflow
