The Louis Tellier 293560 Tart Mould is a professional-grade round tart mold designed for commercial culinary applications. Measuring 3.54 inches in diameter and 0.59 inches in height, this tart mold features a fluted edge for aesthetic presentation and is constructed from tin-plated material with a coated surface for non-stick performance. It is ideal for bakery, pastry, and dessert production inside professional kitchens, offering precise dimensional control and durability for high-volume use. Its technical design ensures consistent bake quality, and compatibility with standard baking equipment makes it suitable for various bakery and catering settings.
Top Louis Tellier 293560 Features
This tart mold supports high-efficiency production with its durable tin-plated construction and non-stick coating, facilitating easy release and quick cleanup. Its fluted edge enhances visual appeal, while precise dimensions enable consistent product sizing. Suitable for both bench and automated baking processes, it improves workflow in busy bakery environments. Designed to withstand rigorous use, it ensures longevity in commercial kitchens with high throughput. The mold’s compact size allows for efficient oven placement and storage.
- Precise dimensions for uniform tart production
- Non-stick coating reduces baking time and cleanup
- Durable tin-plated material withstands repeated use
- Fluted edge provides professional presentation
- Ideal for bakery, pastry, and dessert applications
Suitable for high-volume bakery operations requiring consistent tart shapes with minimal maintenance.
Louis Tellier 293560 Technical Specs
The Louis Tellier 293560 Tart Mould is designed for professional bakery settings with dimensions of 3.54 inches in diameter and 0.59 inches in height, crafted from tin-plated steel with a coated, non-stick surface. Its construction supports continuous operation, withstanding typical baking temperatures up to 450°F. The mold’s material is food-safe, easy to clean, and compatible with standard commercial baking equipment. It offers a pack of 12 units, optimized for bakery production lines seeking uniformity and efficiency. This model includes a fluted edge for decorative presentation and features a robust construction suitable for high-volume use.
- Size: 3.54" diameter x 0.59" height
- Material: Tin-plated steel with non-stick coating
- Temperature Range: Up to 450°F (232°C)
- Dimensions in pack: 12 tart molds
- Construction: Coated, durable, food-safe tin-plated steel
- Cleaning: Hand wash recommended; non-stick surface eases maintenance
What is a commercial tart mold?
A commercial tart mold is a food preparation tool designed for professional kitchens to produce consistent, decorative tart shells and pastries. These molds are typically made from durable materials such as tin-plated steel with non-stick coatings to ensure easy release of baked goods. Equipped with precise dimensions, they support high-volume bakery production and are used frequently in pastry shops, catering services, and large-scale foodservice operations to optimize workflow and product presentation. The Louis Tellier 293560 Tart Mould is a standard example, suitable for bakery environments focused on quality and efficiency in tart production.
Top tart molds for bakery and pastry production in foodservice settings
Professional bakery and pastry kitchens utilize high-quality tart molds like Louis Tellier 293560 for consistent, decorative tart shell production. These molds support moderate throughput, are built for durability, and optimized for use in commercial kitchen equipment. Ideal for bakery, pastry, and dessert operation types, they facilitate efficient, uniform results in busy foodservice environments.
- Operation Type — small to medium bakery kitchens
- Kitchen Setting — compact commercial baking spaces
- Foodservice Category — bakery and pastry shops
- Workload Qualifier — moderate throughput
- Use Case — high-volume tart shell production
Why Choose Louis Tellier 293560 Tart Mould
The Louis Tellier 293560 Tart Mould offers a robust, coated construction with precision dimensions that outperform standard models. Its non-stick surface ensures quick release and simplified cleanup, while the fluted edge enhances tart presentation. Designed for high-volume bakery settings, it combines durability with functional efficiency, supporting consistent, professional results, and seamless workflow in commercial kitchens.
- Compact footprint optimized for standard oven racks
- Constructed from resilient tin-plated steel for durability
- Non-stick coating ensures easy handling and maintenance
- Fluted edge provides decorative, professional finish
- Ideal for bakery, pastry, and dessert production lines
