The Louis Tellier 293550 Tart Mould is a professional-grade, precision-engineered tool in the tart mold category designed for commercial foodservice applications. This round tart mold measures 3.14 inches in diameter and 0.47 inches in height, crafted from tin-plated material with a coated finish to ensure non-stick performance. Its fluted profile supports consistent crust shaping, enabling high-volume production for bakeries, pastry shops, and catering services. The mold’s technical specifications include a compact size optimized for countertop use and superior durability suited for frequent sanitization, making it ideal for consistent quality in high-demand culinary environments.
Top Louis Tellier 293550 Features
The Louis Tellier 293550 Tart Mould offers technical advantages tailored for commercial bakery and pastry workflows. Its round, fluted, non-stick surface ensures easy release and minimal maintenance, ideal for high-throughput production lines. Manufactured from stainless steel with a tin-plated coating, it withstands rigorous cleaning routines and frequent use in busy kitchen environments. Its precise dimensions of 3.14" diameter and 0.47" height facilitate uniform crust formation, enabling seamless integration into countertop prep stations and automated baking lines. Suitable for preparing individual tarts, this mould enhances workflow efficiency and product quality in mid-volume pastry operations.
- Functionality: Facilitates precise, uniform tart crust molding for commercial production
- Durability Traits: Coated tin-plated steel withstands frequent sanitization cycles
- Ease of Use: Non-stick surface allows quick tart release and cleaning
- Application Specificity: Compatible with standard countertop baking stations and molds
- Workflow Integration: Designed for high-volume batch processing in bakery workflows
Ideal for bakery production lines requiring consistent tart shaping at scale.
Louis Tellier 293550 Technical Specs
The Louis Tellier 293550 Tart Mould features a 3.14-inch diameter, 0.47-inch height, and is constructed from tin-plated steel with a coated finish for enhanced non-stick properties. The product is designed for continuous operation within standard commercial baking environments, with no electrical requirements, ensuring straightforward integration into existing workspaces. Its compact profile supports countertop use, with dimensions optimized for batch processing. The mold’s durable construction permits frequent cleaning without degradation, supporting sanitation standards in professional kitchens. Weighing approximately 0.1 lbs, it is lightweight for easy handling and stacking, with a size range between 3 to 5 inches ideal for diverse tart recipes. The coating and material ensure safe food contact and temperature resistance suitable for typical baking temperatures.
- Size: 3.14 inches diameter, 0.47 inches height, fits standard countertop stations
- Material: Tin-plated steel with coated finish for durability and non-stick performance
- Capacity: Designed for individual tart portions in commercial baking
- Food Safety: Material safety compliant with food contact standards
- Weight: Approximately 0.1 lbs for easy handling and storage
- Cleaning: Compatible with routine dishwasher cleaning and manual scrubbing
What is a commercial tart mold
A commercial tart mold is a specialized baking tool designed for high-volume pastry production, featuring precise dimensions and durable construction to ensure consistent crust shaping. The Louis Tellier 293550 Tart Mould, in particular, is crafted from tin-plated steel with a non-stick coating, making it suitable for large-scale pastry operations. These molds are typically used in bakeries, pastry kitchens, and catering kitchens to produce uniform tart shells efficiently. The mold’s size, shape, and fluted profile enable streamlined workflow in countertop or automated baking lines, supporting consistent presentation and quality in professional settings. Best suited for bakery and pastry shops requiring dependable, repeatable results for individual tart portions.
Top commercial tart molds for pastry production
Designed for high-volume bakery settings, the Louis Tellier 293550 Tart Mould combines robust construction with precise shaping for consistent pastry production. It is optimal for bakery countertops and automated lines in mid-volume operations, supporting efficient workflow and excellent product presentation. Louis Tellier’s range exemplifies durable, reliable bakery equipment ideal for professional pastry kitchens.
- Operation Type — suitable for bakery prep stations and pastry lines
- Kitchen Setting — ideal for commercial bakeries and pastry shops
- Foodservice Category — used in bakery and catering kitchen environments
- Workload Qualifier — supports moderate throughput with consistent quality
- Use Case — facilitates uniform tart shell formation for large-scale productions
Why Choose Louis Tellier 293550 Tart Mould
Louis Tellier 293550 Tart Mould offers superior craftsmanship with a robust coated finish and precise dimensions tailored for commercial bakery needs. Its non-stick coating ensures easy release and quick cleanup, while its durable construction withstands frequent sanitization. The mould’s compact form optimizes workspace efficiency, and its compatibility with standard bakery equipment simplifies workflow integration. It delivers consistent results for high-volume tart production, setting it apart from lesser quality alternatives by combining reliability, ease of maintenance, and precise shaping capabilities.
- Built for durability: Coated tin-plated steel withstands intensive use
- Optimized size: Exact 3.14" diameter for uniform tart shells
- Easy maintenance: Non-stick surface simplifies cleaning and release
- Space-efficient design: Compact footprint fits in crowded bakery spaces
- Consistent performance: Ensures uniform crust shaping in professional settings
