The Louis Tellier 293530 Tart Mould is a professional-grade baking tool within the tart mold category, designed for commercial kitchens requiring precise portioning and consistent results. Measuring 2.36 inches in diameter with a height of 0.39 inches, this round tart mould features a fluted edge for decorative presentation. Constructed from tin-plated material with a coated finish, it ensures durability and facilitates easy release of baked goods. Its compact size makes it suitable for high-volume pastry production, ideal for pastry chefs, bakeries, and catering services seeking efficient and uniform tart assembly in their workflow.
Top Louis Tellier 293530 Features
Designed for commercial foodservice applications, the tart mould offers precise dimensions for consistent portioning. Its non-stick coating enhances release and simplifies cleaning, reducing downtime. The tin-plated construction ensures durability under frequent use, while the fluted edge provides an attractive crust finish. Suitable for bakeries and catering operations, this mould integrates seamlessly into busy prep stations, elevating workflow efficiency and product presentation.
- Functionality: Ensures consistent tart sizing for commercial baking.
- Durability: Made from coated tin-plated steel withstands frequent use.
- Ease of Maintenance: Non-stick surface allows quick cleaning and release.
- Workflow Integration: Compact size fits seamlessly into pastry preparation lines.
- Use Case: Ideal for high-volume pastry bakery and catering production.
Perfect for professional bakeries and catering kitchens seeking precise, efficient tart production.
Louis Tellier 293530 Technical Specs
The Louis Tellier 293530 Tart Mould features a 2.36-inch diameter and a height of 0.39 inches, made from tin-plated material with a coated finish for enhanced durability and non-stick performance. Its rectangular dimensions accommodate consistent tart portions, and the fluted edge adds decorative appeal. Designed for continuous use in high-volume settings, this mould is lightweight yet robust, facilitating quick handling and rapid turnaround in commercial baking environments. It typically ships as part of a pack, suitable for frequent production demands. The unit operates without electrical requirements, emphasizing simplicity and reliability in a professional kitchen setting.
- Size: 2.36 inches in diameter, 0.39 inches high for precise tart serving.
- Material: Tin-plated steel with coated finish provides durability and non-stick properties.
- Construction: Compact, lightweight design for easy handling in high-volume workflows.
- Special Features: Fluted edge enhances presentation and product appeal.
- Included: Pack of 12 for continuous production and batching.
What is a commercial Tart Mold?
A commercial tart mold is a precision baking accessory designed for high-volume production of tart shells. Typically made from durable materials such as tin-plated steel with non-stick coatings, these molds measure around 2.36 inches in diameter and 0.39 inches in height, suitable for consistent portioning and decorating. Installed in pastry stations or baking lines, commercial tart molds like the Louis Tellier 293530 are used in bakeries, catering facilities, and pastry kitchens to streamline production, improve uniformity, and enhance presentation quality for a wide range of desserts and savory tarts. They are ideal for medium-volume bakery settings focused on efficient, consistent output.
Top commercial Tart Molds for bakery and pastry operations
Designed for medium-volume bakery environments, professional tart molds like the Louis Tellier 293530 deliver precise portioning and durable performance. Their robust construction supports repetitive use in busy pastry workflows, making them ideal for core baking tasks in commercial kitchens involved in dessert and savory tart production. Built for efficiency, these moulds contribute to consistent product quality and presentation in bakery, catering, and pastry shop settings.
- Operation Type — medium-volume bakery and pastry production
- Kitchen Setting — increased efficiency in pastry prep stations
- Foodservice Category — bakery and catering operations
- Workload Qualifier — suitable for moderate throughput demands
- Use Case — reliable tart shell creation in commercial environments
Why Choose Louis Tellier 293530 Tart Mould
Why choose the Louis Tellier 293530 Tart Mould over competitors? Its coated, tin-plated steel construction provides long-lasting durability with excellent non-stick performance. The precise dimensions and fluted edges support consistent, decorative tart shells, while its compact design optimizes workspace efficiency. Engineered for frequent use, this mould improves workflow and presentation quality in busy pastry kitchens, standing out among standard alternatives for professional baking needs.
- Self-contained design eliminates need for additional equipment
- Compact footprint maximizes workspace in bakery counters
- High-volume batch readiness enhances production efficiency
- Food-safe coated surface ensures sanitation and ease of cleaning
- Constructed for repeated use in demanding bakery environments
