The Louis Tellier 293490 Gobel Tartlet Mold is a professional-grade baking tool designed for commercial foodservice applications, including bakeries, pastry shops, and high-volume kitchens. This round tart mold features a diameter of 5.5 inches and a height of 1 inch, crafted from coated material for non-stick release and easy cleaning. Its fluted edge enhances presentation, making it ideal for producing consistent, visually appealing tartlets. The removable bottom allows for precise serving and minimal damage during extraction, optimizing workflow efficiency in bakery production, pastry preparation, and catering operations.
Top Louis Tellier 293490 Features
The Tartlet Mold's coated surface provides excellent non-stick performance, reducing release time and cleanup. Its durable construction withstands frequent use in busy commercial kitchens, while the fluted design ensures even baking and aesthetic appeal. The removable bottom simplifies tart removal and presentation, supporting high-volume pastry production. Sized precisely at 5.5 inches in diameter and 1 inch in height, this mold integrates seamlessly into conveyor, batch, or countertop workflows for consistent results. Its ease of maintenance and robust material grade make it suitable for continuous operation in professional bakery environments.
- Function & Performance: Non-stick coating for effortless tart removal.
- Durability Traits: Constructed from coated, high-impact materials resistant to wear.
- Ease of Use & Maintenance: Removable bottom simplifies cleaning and storage.
- Real-World Use Case: Designed for consistent bakery and pastry production lines.
- Workflow Benefit: Supports efficient batch baking with precise, uniform dimensions.
For high-volume tartlet production, this mold is ideal for commercial bakeries and pastry operations seeking reliable, repeatable results.
Louis Tellier 293490 Technical Specs
The Louis Tellier 293490 Gobel Tartlet Mold features a diameter of 5.5 inches and a height of 1 inch, crafted from coated material to enhance non-stick performance. This round tart mold is designed with a fluted edge to improve product presentation and even baking. It is compatible with countertop and conveyor baking processes, offering robustness for continuous use. The mold’s dimensions support high-volume production, with a focus on precision and functionality. Cleaning is straightforward thanks to its non-stick coating and removable bottom, which facilitates quick release and sanitation. The mold does not specify electrical requirements or cooling methods, being purely mechanical, but its construction ensures temperature resistance suitable for standard baking temperatures in commercial kitchens. Weighing approximately 0.2 lbs, it is lightweight for ease of handling and stacking, with a smooth finish ideal for commercial foodservice. Its coating and structural design ensure long-lasting performance in demanding environments.
- Dimensions: 5.5" diameter x 1" height
- Material: Coated metal for durability and non-stick performance
- Construction & Finish: Round shape with fluted edges, smooth coating
- Temperature Resistance: Suitable for standard baking temperatures
- Food Safety: Coating safe for food contact, easy to clean
- Cleaning & Maintenance: Disassembly with removable bottom, dishwasher safe
- Electrical Requirements: None required
- Compatibility: Fits countertop and conveyor baking setups
- Capacity: Supports batch baking of 5.5-inch tartlets
- Construction: Lightweight, corrosion-resistant coated material
- Usage Environment: Designed for high-frequency commercial bakery usage
What is a commercial tart mold?
A commercial tart mold is a professional baking tool designed to shape and support tart shells during baking, ensuring consistent size and presentation. The Louis Tellier 293490 Gobel Tartlet Mold is a round, fluted tart mold with a non-stick coating and a removable bottom, specifically suited for high-volume bakery production and pastry shops. Installed in countertop or conveyor baking environments, it facilitates efficient manufacturing of tartlets for restaurants, catering, or retail bakery operations, making it a vital component in professional pastry equipment for precise, uniform results.
Top tart molds for commercial bakery and pastry shops
Commercial tart molds like the Louis Tellier 293490 provide durable, precise shaping tools suited for bakery and pastry production. Built for reliability and easy maintenance, these molds support consistent, high-volume operations, ideal for bakery prep stations, pastry stations, or catering kitchens. Designed for moderate throughput, they improve workflow efficiency and product presentation, making them essential in professional foodservice environments.
- Operation Type — medium-volume bakery production facilities
- Kitchen Setting — bakery counters and pastry production stations
- Foodservice Category — commercial bakery and pastry manufacturing
- Workload Qualifier — moderate throughput capacity
- Use Case — producing uniform tartlets for retail or catering
Why Choose Louis Tellier 293490?
Louis Tellier 293490 tartlet molds stand out with their high-quality coated surfaces, precise dimensions, and removable bottoms, offering superior performance over standard models. Constructed from durable, food-safe materials, they facilitate efficient, consistent production and easy cleaning. This design enhances workflow speed and product presentation, making them ideal for busy commercial kitchens seeking reliable baking tools with long-lasting reliability.
- Compact footprint suited for space-efficient bakery setups
- Premium non-stick coating for quick tart release
- Removable bottom allows easier cleaning and inspection
- Fluted edges enhance visual appeal of finished products
- Engineered for high-frequency, professional bakery use
