The Louis Tellier 293472 Gobel Tartlet Mold is a professional-grade culinary tool designed for precise pastry production in commercial kitchens. This round tart mold features a 4.2-inch diameter with a height of 3/4 inch, crafted from coated, durable materials suitable for high-volume foodservice environments. Its fluted edge enhances presentation, while the removable bottom facilitates quick, efficient de-molding, optimizing workflow in bakeries, pastry shops, and catering operations. Engineered for consistent results, this tart mold provides uniform baking and easy cleaning, making it an essential component of professional pastry preparation.
Top Louis Tellier 293472 Features
The Louis Tellier 293472 Gobel Tartlet Mold offers high efficiency for commercial pastry production with features tailored to professional settings. Its coated surface ensures non-stick performance for easy release and cleaning, while the round, fluted design delivers aesthetic appeal. Durable construction supports repeated use, and the removable bottom allows for quick handling and cleaning, significantly streamlining pastry assembly workflows in bakeries or café kitchens.
- Optimized for uniform baking and easy de-molding
- Constructed from coated, durable materials resistant to warping
- Non-stick coating simplifies cleaning and maintenance
- Perfect for high-volume pastry and tart production in commercial kitchens
- Removable bottom design speeds up workflow and portion control
Ideal for professional bakeries, pastry kitchens, and catering services requiring consistent tart fabrication.
Louis Tellier 293472 Technical Specs
The Louis Tellier 293472 Gobel Tartlet Mold measures 4.2 inches in diameter with a height of 3/4 inch, built with coated materials that ensure non-stick performance and durability in demanding foodservice environments. Its round, fluted shape provides an elegant presentation, suitable for baking and serving individual tarts. Designed to withstand high temperatures within standard bakery oven ranges, this mold’s construction supports frequent use and easy cleaning. The removable bottom feature facilitates efficient release and quick cleanup, making it suitable for continuous production lines, especially in pastry-focused operations. Weighing approximately [insert weight], this mold complies with food safety standards for commercial bakeware, offering reliable performance in busy kitchens.
- Dimensions: 4.2" Dia. x 3/4"H
- Material: Coated, durable metal construction
- Temperature tolerance: Up to typical baking oven ranges
- Weight: Approximate [insert weight] lbs
- Finish: Non-stick coated surface in a raised, fluted design
- Item status: Special Quote Item
What is a commercial tart mold
A commercial tart mold is a professional bakeware utensil designed for producing uniform, aesthetically appealing pastry shells in high-volume foodservice settings. These molds are typically made from durable coated metals, supporting repeated baking cycles with consistent results. The Louis Tellier 293472 Gobel Tartlet Mold is installed in bakery stations, pastry kitchens, and catering operations, providing a reliable tool for efficient tart production. Its precise dimensions and removable bottom make it ideal for mid-volume to high-volume pastry preparation, ensuring rapid workflow and high presentation quality in restaurant or catering environments.
Top commercial tart molds for pastry kitchens
Designed for medium-volume pastry production in professional kitchens, the Louis Tellier 293472 Tart Mold offers durable construction, functional performance, and precise sizing. Its non-stick coating and removable bottom enhance workflow and sanitation, making it ideal for bakery, catering, and café uses. Louis Tellier 293472 is built for reliable performance in restaurant-ready pastry fabrication.
- Operation type — Suitable for pastry preparation in bakery stations
- Kitchen type — Ideal for compact commercial baking spaces
- Foodservice category — Used in pastry and dessert sections
- Workload qualifier — Supports moderate throughput production
- Use case — Efficient tart shaping and baking in professional kitchens
Why Choose Louis Tellier 293472 Gobel Tartlet Mold
Louis Tellier 293472 stands out with its premium coated construction, fluted design, and removable bottom, which surpasses standard tart molds in durability and functionality. Its precise dimensions and high-quality materials support consistent baking and easy maintenance, improving operational efficiency and presentation in professional pastry operations. This model's build and design streamline production workflows, making it a reliable choice for commercial bakeries and catering services requiring high-volume tart production.
- Compact footprint suitable for crowded bakery stations
- Self-contained, high-quality non-stick coating for durability
- Removable base speeds up release and cleaning processes
- Consistent sizing supports standardized pastry production
- Designed for restaurant-grade performance and frequent use
