The Louis Tellier 293470 Gobel Tartlet Mold is a professional-grade baking accessory designed for commercial kitchen use, specifically in pastry and dessert production environments. Crafted by Louis Tellier US, this round tart mold measures 4 inches in diameter and 3/4 inches in height, with a fluted edge and a non-stick coating for effortless release. Featuring a removable bottom, it facilitates precise pastry shaping and quick cleaning, making it suitable for high-volume bakery operations, catering kitchens, and patisseries. Its durable aluminum construction supports repeated use under rigorous conditions, ensuring consistent quality in food presentation and workflow efficiency.
Top Louis Tellier 293470 Features
The Louis Tellier 293470 Gobel Tartlet Mold offers precise dimensions and a durable, non-stick surface for professional baking. Its fluted edge enhances visual appeal, while the removable bottom simplifies demolding and cleaning. Designed for moderate-volume pastry work, it integrates seamlessly into bakery production lines, supporting consistent portioning and high throughput. Its sturdy aluminum construction withstands frequent reuse, optimizing kitchen productivity and sanitation standards.
- Functionality: 4" diameter x 3/4" height for standard tart portions
- Durability: Coated aluminum resists wear and ensures repeat performance
- Ease of Maintenance: Non-stick surface and removable base simplify cleaning
- Use Case: Ideal for commercial pastry production and dessert plating
- Workflow Benefit: Supports efficient portioning in bakery throughput scenarios
Suitable for pastry assembly, commercial baking, and intricate dessert decoration.
Louis Tellier 293470 Technical Specs
The Louis Tellier 293470 Tart Mold features a coated aluminum body with a round shape measuring 4 inches in width and 3/4 inches in height, optimized for professional baking applications. It operates without requiring electrical connections, relying solely on manual operation within commercial kitchen environments. Constructed with food-safe, easy-to-clean materials, this mold withstands operating temperatures suitable for baking and cooling processes. Weighing approximately [product weight not specified], it supports repeated use and cleaning routines typical in bakery workflows. Designed for moderate throughput, it integrates effortlessly into bakery lines that require uniform tart shapes and efficient demolding. Its robust, coated finish resists scratches and wear, maintaining visual appeal across multiple uses.
- Dimensions: 4" diameter x 3/4" height for standard tart portions
- Material: Coated aluminum for durability and easy release
- Temperature Tolerance: Suitable for oven baking and cooling
- Construction: Food-safe, corrosion-resistant coated aluminum
- Design Features: Fluted edge, removable bottom for effortless demolding
- Cleaning Method: Dishwasher safe or hand wash recommended
What is a commercial tart mold?
A commercial tart mold is a professional kitchen tool used for shaping pastry crusts into consistent, well-defined tart shells. Typically made from durable materials like coated aluminum or stainless steel, these molds facilitate uniform baking and presentation across high-volume baking or pastry production settings. The Louis Tellier 293470 Gobel Tartlet Mold exemplifies this, with precise dimensions and a non-stick, removable bottom design suitable for bakery lines, catering operations, and dessert assembly stations. Perfect for producing individual tart shells, this mold enhances workflow efficiency and ensures superior product presentation in restaurant and bakery environments.
Top Tart Molds for Foodservice Settings
Designed for moderate pastry production, the Louis Tellier 293470 Tart Mold offers durable coated aluminum construction and precise shape dimensions, optimized for bakery and catering operations. Its reliable non-stick surface and removable bottom streamline production workflows in commercial kitchens and pastry stations. The mold's robust design withstands frequent use, supporting consistent, high-quality tart presentations in mid-volume foodservice environments.
- Operation Type — Suitable for bakery production lines
- Kitchen Type — Fits in bakery, pastry, and dessert kitchens
- Foodservice Category — Used in pastry and dessert preparation
- Workload Qualifier — Designed for moderate throughput
- Use Case — Ideal for producing uniform tart shells efficiently
Why Choose Louis Tellier 293470 Gobel Tartlet Mold
Louis Tellier 293470 offers a precisely engineered, durable design with a fluted edge and non-stick surface that exceeds standard tart molds. Its reinforced coated aluminum body ensures longevity and consistent performance in high-volume bakery environments. The removable bottom simplifies cleaning and demolding, maximizing productivity and sanitation. This model’s sturdy construction and optimized dimensions make it especially well-suited for professional pastry production, supporting efficient workflows in commercial kitchens compared to standard, less durable alternatives.
- Compact footprint supports limited workspace environments
- Reinforced coated aluminum enhances durability and lifespan
- Removable bottom facilitates quick demolding and cleaning
- Fluted edge improves visual presentation in pastry plating
- Designed for consistent portion control in bakery throughput
