The Louis Tellier 291870 Tartlet Mould is a commercial-grade, foodservice-quality rectangular fluted tart mold designed for precise pastry shaping and consistent baking results. Crafted by Louis Tellier US, this tartlet mold measures 4.75 inches in width and 0.75 inches in depth, featuring a coated, tin-plated construction for durability and easy release. Its non-stick surface and removable bottom facilitate efficient cleaning and unmolding, making it suitable for high-volume pastry production in professional kitchens, bakeries, and catering operations. Ideal for preparing bite-sized tartlets, this mold delivers uniformity and presentation quality essential for upscale foodservice environments. The durable coating withstands daily use, ensuring reliable performance in busy culinary settings. Technical specifications include a size range of 3" to 5" with a box of six, optimized for commercial throughput and consistent product output.
Top Louis Tellier 291870 Features
This tartlet mold offers a coated, tin-plated surface ensuring longevity and non-stick performance under repeated use. Its 4.75-inch width and 0.75-inch depth provide precise portioning suited for bakery and catering workflows. The removable bottom promotes quick cleaning, reducing downtime in high-volume operations. Designed for commercial bakeries and pastry production, it accommodates standard baking sheets and streamlined production lines. Its durable construction withstands frequent handling, essential for consistent professional results while maintaining ease of maintenance.
- Non-stick coating for effortless pastry release
- Removable bottom simplifies cleaning and demolding
- Durable tin-plated steel withstands commercial use
- Precise dimensions enhance consistent baking
- Compatible with standard baking trays
Recommended for high-volume pastry stations and foodservice bakeries requiring reliable and uniform tartlet production.
291870 Technical Specs
The Louis Tellier 291870 Tartlet Mould features a coated, tin-plated construction with dimensions of 4.75 inches in width and 0.75 inches in depth, suitable for precise tartlet portions. Engineered for durability, this model supports frequent commercial use, with a typical output aligned with medium-volume operations. The mold’s surface is designed for easy cleaning, compatible with standard bakery cleaning routines. It does not specify electrical, refrigeration, or energy requirements, as it is a manual pastry tool. Its construction ensures food safety and ease of maintenance, suitable for installation in busy bakery and pastry kitchens. The mold’s weight and size promote ergonomic handling, with standard dimensions for integration into existing baking lines.
- Dimensions: 4.75" W x 0.75" D
- Material: Tin plated steel
- Coating: Coated for non-stick performance
- Manufacturing: Commercial bakery-grade construction
- Standards: Food-safe, easy to clean
- Size Range: 3" – 5"
What is a commercial tart mold
A commercial tart mold is a durable culinary tool designed for the professional foodservice environment, used to shape, bake, and portion pastry dough efficiently. The Louis Tellier 291870 Tartlet Mould exemplifies this category with its precise dimensions, non-stick surface, and removable bottom, optimized for high-volume bakery workflows. Installed in bakery production lines or pastry stations, this tart mold ensures uniformity and presentation quality, making it ideal for pastry chefs and catering kitchens seeking consistent product output in mid-volume settings.
Top tart molds for medium-volume bakery and pastry kitchens
Constructed for reliable performance in bakery and pastry production, the Louis Tellier 291870 Tartlet Mould combines build quality with functionality, suitable for medium-volume operations. It supports efficient workflow with precise sizing and non-stick performance, ideal for professional kitchens and catering services requiring consistency and ease of cleaning.
- Intermediate workload capacity for bakery production lines
- Compact footprint for streamlined countertop operation
- Designed for commercial pastry and tart preparation
- Optimized for moderate throughput and high efficiency
- Suitable for bakery countertops and baking stations
Why Choose Louis Tellier 291870 Tartlet Mould
Louis Tellier 291870 Tartlet Mould stands out through its robust tin-plated coating, precise design, and reliable non-stick performance. Its removable bottom simplifies cleaning and unmolding, reducing handling time and increasing throughput. The mold’s durable construction ensures longevity in demanding commercial bakeries. It’s engineered for consistent, professional tart production, with dimensions tailored for bakery and catering efficiency, making it a superior choice over standard culinary tools.
- Designed with a commercial-grade, corrosion-resistant coating
- Supports high-volume production with precise sizing
- Removable bottom accelerates cleaning and maintenance
- Built for durability and long-term daily use
- Offers consistent tartlet portioning in busy kitchens
