Louis Tellier 266625002 Knife Length with Flexible Ice-hardened Blade

The Louis Tellier 266625002 Triangle® Thai Knife With (1) Flexible Ice-hardened Blade is a professional-grade decorating knife designed for precise slicing and garnishing in commercial kitchens. Crafted from stainless steel with an ice-hardened, flexible blade, it provides optimal durability, edge retention, and flexibility for intricate cuts. The integrated marker pin enhances consistency, making it a preferred tool for culinary artisans. With a model number 266625002, this knife is tailored for specialized culinary applications requiring precision and reliability in high-volume foodservice environments.

Top Louis Tellier 266625002 Features

This decorating knife features a single flexible ice-hardened stainless steel blade optimized for delicate slicing and detailed garnishing tasks. Designed for commercial-grade performance, it offers consistent sharpness, easy maintenance, and enhanced durability. Its ergonomic construction supports precision during repetitive use, making it suitable for high-output kitchens requiring meticulous presentation. The integrated marker pin enables accurate portioning, streamlining intricate plating workflows and reducing prep time.

• Flexible ice-hardened blade: Maintains sharpness during repeated slicing in busy kitchens.
• Durable stainless steel construction: Corrosion-resistant, easy to clean, and dishwasher safe.
• Integrated marker pin: Ensures consistent portioning and garnishing accuracy.
• Designed for detailed garnishing: Ideal for precise cuts on fruits, vegetables, and delicate meats.
• Ergonomic handle: Supports comfortable grip during extended use, reducing fatigue.

Ideal for detailed food preparation and presentation in high-volume culinary environments.

Louis Tellier 266625002 Technical Specs

The Louis Tellier 266625002 Triangle® Thai Knife features a stainless steel handle and blade with a model number of 266625002. It operates without electrical requirements, emphasizing manual efficiency. The ice-hardening process ensures long-lasting edge retention and resistance to wear, suitable for continuous daily use. The knife's dimensions include a blade length optimized for precision slicing, with a weight configured for comfortable handling during extended culinary tasks. Maintenance involves hand washing with mild detergent—disassembly is unnecessary—and its handle finish provides a non-slip grip. This knife is designed for use in busy food prep stations where exact cuts and presentation quality are paramount.

• Handle Material: Stainless steel for durability and ease of cleaning
• Blade Construction: Ice-hardened stainless steel with optimal flexibility
• Blade Length: Precisely engineered for detailed slicing tasks
• Weight: Balanced for comfort during repetitive use
• Cleaning: Hand wash recommended, no disassembly required
• Design: Ergonomic handle with anti-slip finish for safe handling
• Dimensions: Blade length tailored for garnishing and precise cuts
• Food Safety: Material safe for food contact and easy to sanitize

What is a commercial decorating knife?

A commercial decorating knife is a precision culinary tool designed for detailed garnishing, slicing, and plating in professional kitchens. The Louis Tellier 266625002 Triangle® Thai Knife features a flexible ice-hardened stainless steel blade with a marker pin, making it ideal for high-volume food presentation tasks. Often used in high-end restaurants and catering operations, this knife enhances accuracy in delicate cuts and adds finesse to plated dishes, supporting the needs of gastronome chefs and food stylists delivering consistent, attractive results in busy service environments.

Top Decorating Knives for High-Volume Foodservice Settings

Designed for professional kitchens, the Louis Tellier 266625002 combines durability, precision, and ease-of-use, making it suitable for detailed garnishing and slicing tasks in high-volume culinary environments. Ideal for restaurant-grade food presentation, this knife's ice-hardened stainless steel blade ensures longevity and consistent performance during intensive operation cycles.

• Operation for high-throughput kitchens with precise garnishing needs
• Suitable for compact commercial kitchen spaces requiring reliable tools
• Optimized for restaurant and catering serving environments
• Supports moderate workload with durable, long-lasting construction
• Designed for detailed work such as fruit and vegetable decorative cuts

Why Choose Louis Tellier 266625002?

Louis Tellier 266625002 Triangle® Thai Knife stands out among commercial decorating knives through its ice-hardened, flexible stainless steel blade and integrated marker pin, facilitating precise, consistent cuts. Its ergonomic design enhances handling, supporting operational efficiency and optimal presentation. Unique in its focus on durability, each component is engineered for high-volume foodservice use, reducing replacement frequency and maintenance time.

• Self-contained design maximizes efficiency during intensive prep
• High-quality stainless steel resists corrosion and wear
• Flexibility of the blade supports intricate garnishing techniques
• Ergonomic handle reduces hand fatigue during prolonged use
• Designed for professional-grade food presentation and consistency