Louis Tellier 264510 15.50 Inch Non-Stick Baking Sheet for 20 Madeleines
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- Optimized for precise small pastry production
- Aluminum build ensures even heat distribution
- Non-stick coating facilitates quick release
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The Louis Tellier 264510 Baking Sheet is a commercial-grade pastry mold designed for precise baking applications. Measuring 15.50 inches in width, 5 inches in depth, and 0.50 inches in height, this non-stick baking sheet accommodates 20 small Madeleines, making it suitable for high-volume pastry production. The coated surface enhances release and simplifies cleaning, while the aluminum construction ensures even heat distribution, reducing hot spots. Its durable design supports continuous use in professional kitchens, bakeries, and catering environments, providing reliable performance for preparing small baked goods efficiently.
The Louis Tellier 264510 baking sheet features a 15.50" W x 5" D non-stick surface optimized for small pastry production. Its aluminum build offers excellent thermal conductivity and durability in heavy use. The product's 0.50" height allows for consistent baking, and its coated finish ensures easy release and minimal maintenance. Designed to seamlessly integrate into commercial baking workflows, it supports high-throughput pastry line production with reliable, uniform results.
Ideal for bakery production lines requiring precise, repeatable results.
The Louis Tellier 264510 Baking Sheet features a coated aluminum finish with dimensions of 15.50 inches W, 5 inches D, and 0.50 inches H. It is calibrated for commercial baking temperatures, with a maximum safe operating temperature reflective of aluminum performance. The product is crafted from food-safe materials, resistant to corrosion, and compatible with standard oven environments. Its lightweight construction supports ergonomic handling, while the integral non-stick coating ensures ease of cleaning without the need for abrasive tools. Designed without certification markings, its construction aligns with typical commercial baking standards, supporting high-volume pastry production workflows.
A commercial baking sheet is a durable, food-safe metal or coated surface designed for continuous baking in professional foodservice environments. The Louis Tellier 264510 model is a coated aluminum sheet optimized for small baked goods, such as Madeleines, with precise dimensions that fit standard commercial ovens. Installed in bakery or café baking lines, it supports consistent, high-volume production and ensures even baking, making it ideal for restaurant or catering operations focused on pastry quality and efficiency.
Industrial-grade baking sheets provide precise size, durability, and consistent performance for pastry production. Louis Tellier 264510 is engineered for moderate throughput, supporting efficient, reliable baking of small baked goods in busy bakeries or cafés. Its robust construction and non-stick coating make it suitable for high-volume pastry lines, ensuring uniform results and easy maintenance in commercial kitchen applications.
Louis Tellier 264510 baking sheet distinguishes itself with a coated aluminum design tailored for reliable, even baking of small pastries. Its durable construction and non-stick surface facilitate high-volume use in professional kitchens, while its precise dimensions ensure compatibility with standard baking racks. This model enhances workflow efficiency and reduces downtime, making it a practical, restaurant-ready solution for commercial baking environments.
