The Louis Tellier 258330 French Baguette Baking Tray is a commercial-grade non-stick baking sheet designed specifically for artisan bread production and pastry baking. Measuring 14.90 inches in width by 12.50 inches in depth, this coated baking tray facilitates consistent, even heating for perfect baguette crusts. Its durable construction ensures longevity in high-volume bakery environments, providing precise dimensional control crucial for consistent loaf size and shape. As part of Louis Tellier's professional bakery equipment line, it supports efficient workflow for bakery, restaurant, or culinary production settings requiring specialized bread baking tools. The tray’s high-performance non-stick surface enhances release and simplifies cleaning, while its technical specs support high-temperature operations, making it an essential tool for professional bread baking applications.
Top Louis Tellier 258330 Features
This French baguette baking tray combines specialized form and robust materials to support commercial bakery operations. The 14.90"W x 12.50"D size enables batch processing of multiple baguettes, with the non-stick coating optimizing loaf release and reducing cleaning time. Designed for high-temperature oven use, its coated surface withstands frequent thermal cycling while maintaining easy maintenance. Ideal for artisan bakeries, cafeteria kitchens, and baking centers, this tray enhances workflow by providing consistent results and durability under medium throughput conditions.
- Precision dimensions: 14.90" width by 12.50" depth for optimal baguette sizing
- Durable coated surface: High-quality non-stick coating for easy loaf removal
- Commercial heat tolerance: Suitable for high-temperature baking environments
- Ease of cleaning: Non-stick surface simplifies sanitation routines
- Heavy-duty construction: Coated metal withstands frequent use and cleaning cycles
Ideal for commercial bakery production lines and artisanal bread baking workflows.
Louis Tellier 258330 Technical Specs
The Louis Tellier 258330 French Baguette Baking Tray features a coated finish on durable steel construction, with dimensions of 14.90 inches in width and 12.50 inches in depth. Designed for high-temperature oven environments, it ensures consistent baking performance without warping. The tray's surface resists food adhesion and facilitates straightforward cleaning, supporting efficient sanitation protocols. Weighing approximately X lbs (specific weight unavailable), its robust build sustains daily commercial use. Fully compatible with conventional deck ovens, it requires no electrical or water connections, operating solely through standard thermal contact. The tray's precise dimensions and heavy-duty finish optimize workflow in bakery and restaurant settings, offering reliable, consistent baguette production.
- Dimensions: 14.90"W x 12.50"D
- Finish: Coated non-stick surface
- Material: Steel with durable coating
- Temperature range: Suitable for standard baking temperatures
- Weight: Approximately X lbs (shipping weight)
- Construction: Heavy-duty, corrosion-resistant coated steel
- Cleaning: Surface supports simple wiping and hand washing
- Compatibility: Fits standard commercial ovens, no electrical hookup needed
What is a commercial baguette baking tray
A commercial baguette baking tray is a specialized baking sheet designed for producing crisp, evenly baked baguettes in high-volume bakery environments. The Louis Tellier 258330 model provides a 14.90-inch by 12.50-inch non-stick surface, ideal for consistent loaf shaping and baking. Installed in professional bakery ovens, it ensures uniform heat transfer and effortless removal, supporting efficient production processes for artisan and industrial pastry outlets. Its high durability and easy cleaning make it suitable for frequent use in professional kitchens focused on quality bread products.
Top baguette baking trays for artisan bread baking
Designed for high-performance bakery workflows, the Louis Tellier 258330 baguette baking tray offers robust construction and precise dimensions for consistent loaf quality. Its coated non-stick surface enhances productivity in medium-volume bakery settings, supporting efficient oven throughput and reducing cleaning time.
- Operation Type — bakery and pastry production lines
- Kitchen Setting — commercial bakery and pastry kitchens
- Foodservice Category — artisan bread and pastry baking
- Workload Qualifier — medium throughput baking workflow
- Use Case — professional bread shaping and baking processes
Why Choose Louis Tellier 258330?
Compared to standard baking trays, the Louis Tellier 258330 French baguette baking tray provides a specialized, coated surface designed for artisan bread production with excellent heat tolerance and easy release. Its precise dimensions and durable construction support high-volume bakery operations, improving workflow efficiency and sanitation while ensuring consistent loaf quality.
- Compact footprint ideal for multiple tray baking in standard ovens
- High-quality coated finish enhances release and cleaning speed
- Constructed with corrosion-resistant steel for longevity
- Supports high-temperature baking without warping or degradation
- Simple maintenance reduces operational downtime and labor
