The Louis Tellier 258130 Rounded Biscuit Sheet 13.70"W X 9.44"D Non-stick is a professional-grade baking sheet designed for commercial kitchen applications. Crafted from tinned steel with a coated finish, it provides uniform heat distribution and durable anti-stick performance. Measuring precisely 13.70 inches in width and 9.44 inches in depth, it is optimized for baking pastries, cookies, and small baked goods in high-volume production environments. Its technical construction ensures compatibility with commercial ovens and facilitates efficient cleaning, making it suitable for bakery, café, and restaurant settings demanding reliable performance and consistent results.
Top Louis Tellier 258130 Features
The 258130 Rounded Biscuit Sheet offers precise dimensions, a durable tinned steel construction, and a non-stick coating that simplifies release and cleaning. Its rounded edges enhance handling safety, while the coated finish provides resistance to wear during repeated use. Ideal for high-turnover commercial kitchens, this baking sheet supports consistent baking workflows and easy maintenance, reducing downtime in bakery and pastry production. Designed to fit standard oven racks, it ensures seamless integration into existing baking lines.
- Functionality: Uniform heat distribution for consistent baking results
- Durability: Tinned steel construction withstands rigorous use
- Ease of Maintenance: Non-stick coating simplifies cleaning and food release
- Use Case: Fits in standard commercial ovens for high-volume baking
- Workflow Benefit: Rounded edges improve handling and safety during operation
This professional baking sheet is suited for bakery operations, pastry production, or large-scale foodservice baking.
Louis Tellier 258130 Technical Specs
The Louis Tellier 258130 Rounded Biscuit Sheet is fabricated from tinned steel with a coated finish, measuring 13.70 inches in width and 9.44 inches in depth. It is designed for use in standard commercial ovens, supporting high-volume baking operations. The sheet features a temperature resistance suitable for typical baking ranges and an anti-stick surface that facilitates easy cleaning and food release. The lightweight yet durable construction ensures long-term performance, with a typical shipping time of 1 to 2 days. It is a special quote item, making it ideal for bakery or pastry kitchens looking for a reliable, commercial-grade baking sheet.
- Material: Tinned steel with coated finish for longevity
- Dimensions: 13.70" W x 9.44" D, precise fit in standard ovens
- Temperature Range: Suitable for typical baking temperatures
- Finish: Coated for durability and non-stick performance
- Cleaning: Easily cleaned with compatible methods due to non-stick surface
- Weight: Lightweight design for easy handling and transportation
Additional specifications include material safety and compatibility with common baking workflows, ensuring optimal performance in commercial bakery environments. The sheet's dimensions and coated material support efficient baking, cleaning, and maintenance routines essential in high-volume culinary operations.
- Installation: Compatible with standard oven racks ensuring workflow efficiency
- Cleaning Method: Hand washing recommended to preserve non-stick coating
- Durability: Resists warping and surface wear during frequent use
- Usage Environment: Designed for bakery, pastry, and foodservice kitchens
- Storage: Compact profile facilitates stacking for storage
What is a commercial baking sheet?
A commercial baking sheet is a professional-grade, foodservice-ready metal pan designed for baking in high-volume environments. Constructed from durable materials like tinned steel, these sheets often feature a non-stick coating for easy food release and cleaning. Typically used in bakery, café, and restaurant operations, they support efficient, consistent baking of pastries, cookies, and other baked goods. The Louis Tellier 258130 Rounded Biscuit Sheet exemplifies this type with its specific dimensions and construction quality, making it suitable for use in standard commercial ovens and supporting high throughput with minimal maintenance. It is ideal for bakery production and large-scale pastry service, ensuring reliability and safety in professional kitchens.
Top baking sheets for bakery and pastry shop operations
Designed for bakery and pastry shops, the Louis Tellier 258130 offers a durable, commercial-grade baking surface that supports consistent results during moderate workloads. Its precise dimensions and non-stick coating facilitate seamless workflow and easy cleaning, making it suitable for high-volume foodservice environments requiring reliable performance and efficient turnover.
- Operation Type — small bakery production stations
- Kitchen Setting — compact commercial bakery spaces
- Foodservice Category — pastry and baked goods manufacturing
- Workload Qualification — moderate throughput baking
- Use Case — production of cookies, biscuits, and pastries
Why choose Louis Tellier 258130
Louis Tellier 258130 distinguishes itself through precision manufacturing with high-quality tinned steel and a resilient non-stick coating, offering reliable and consistent baking performance. Its rounded edges and lightweight design increase handling safety and operational convenience. The sheet’s robust construction adapts well to demanding bakery environments, optimizing workflow and simplifying cleaning processes—features that elevate it above typical commercial baking sheets, supporting efficient, restaurant-ready baking operations.
- Compact footprint for efficient use in busy kitchens
- High durability resists warping and surface degradation over time
- Rounded safety edges minimize handling risks
- Non-stick surface supports quick, clean food release
- Integrated design fits seamlessly with standard oven racks
