Louis Tellier 235110 3.14 Inch Non-stick Souffle Mould Tinned Steel Brown

The Louis Tellier 235110 Single Serving Soufflé Mould is a professional-grade baking accessory designed for precise individual portions within commercial pastry and baking operations. Crafted from durable tinned steel with a coated finish, this mould features a 3.14-inch diameter and 2-inch height, optimized for single-serving soufflés, custards, or other baked goods. Its non-stick surface ensures consistent release and easy cleaning, suitable for high-volume kitchen workflows requiring reliable, food-safe equipment. Ideal for pastry chefs and bakery professionals, this mould enhances portion control, presentation, and efficiency in busy foodservice settings.

Top Louis Tellier 235110 Features

This single-serving souffle mould by Louis Tellier offers durable construction with a non-stick coated surface, facilitating quick release and simplified cleaning. Its precise dimensions support uniform portions for high-volume baking, and the tinned steel material ensures longevity under frequent use. Designed for commercial kitchens, it integrates seamlessly into pastry production lines, providing consistency and efficiency for bakery, hotel, or catering operations.

• Functionality: Supports precise, uniform individual portions of soufflés and desserts
• Durability traits: Constructed from tinned steel with a coated finish for lasting performance
• Ease of use and maintenance: Non-stick surface allows effortless release and cleaning
• Application fit: Compatible with standard baking ovens, ideal for pastry and bakery settings
• Workflow benefits: Streamlines portioning and reduces prep time in high-volume production

Recommended for pastry departments and bakery outlets handling moderate throughput

Louis Tellier 235110 Technical Specs

The Louis Tellier 235110 soufflé mould features a tinned steel construction with a coated finish, measuring 3.14 inches in diameter and 2 inches in height. It operates as a non-stick baking mould designed for repeated high-volume use in commercial foodservice embodiments. Its dimensions support consistent portioning, and the material's temperature resistance ensures safe operation within standard baking oven ranges. The mould is lightweight, at approximately 0.5 lbs, facilitating ease of handling with no additional electrical requirements. It is compatible with standard bakery and pastry workflows, providing a food-safe, easy-to-clean interface suitable for frequent sanitation. Its overall design emphasizes durability, performance in moderate workload environments, and seamless integration into professional baking setups.

• Dimensions: 3.14" diameter x 2" height
• Material: Tinned steel with coated finish
• Weight: Approx. 0.5 lbs
• Temperature resistance: Up to standard baking temperatures
• Cleaning: Dishwasher safe, non-stick coating facilitates maintenance
• Use case: Suitable for souffle, custard, and small-baked goods production

What is a commercial baking mould?

A commercial baking mould is a professional equipment essential for portioning and shaping baked items in high-capacity food production facilities. The Louis Tellier 235110 is a single-serving souffle mould made from durable tinned steel with a non-stick coating, designed for precise portion control and easy release of delicate baked goods. It is commonly used in pastry shops, bakeries, and catering kitchens for consistent presentation and efficiency, supporting moderate volume output in busy foodservice environments such as hotels or bakery outlets.

Top baking molds for pastry and bakery applications

Designed for moderate-volume pastry production, the Louis Tellier 235110 souffle mould combines robustness, precision, and ease of cleaning, making it ideal for bakery and hotel kitchens. Its food-safe, non-stick surface and durable tinned steel body ensure reliable performance during daily use, supporting high-quality dessert presentation and portion consistency in professional settings.

• Moderate workload — suited for pastry departments in commercial kitchens
• Compact footprint — easily integrates into bakery workstations
• Food-safe material — complies with sanitation standards for bakery equipment
• Repetitive use — built for durability in high-volume pastry production
• Efficiency enhancement — simplifies portioning and release in busy kitchens