The Louis Tellier 228310 Tartlet Pan is a professional-grade baking tool designed for high-volume pastry production within commercial kitchens. Crafted from durable materials, this non-stick tartlet mold features a coating that ensures easy release and simplified cleaning. With dimensions of 12.59 inches in width, 9.65 inches in depth, and 0.39 inches in height, it provides 12 individual cavities each measuring 2.16 inches in diameter, making it ideal for consistent portioning of tartlets and mini desserts. This pan's precise technical specifications enable seamless integration into bakery production lines, pastry stations, and catering operations focused on efficiency and accuracy in product presentation.
Top Louis Tellier 228310 Features
This tartlet pan is engineered for commercial baking environments, offering a 12-cup capacity with non-stick coating for quick release and reduced maintenance time. Its sturdy construction withstands frequent use, and its cavity dimensions ensure uniform baking of small pastries. Designed for ease of cleaning, it accommodates high-volume workflows in bakeries, catering, and restaurant pastry stations. The precise dimensions support integration with standard baking racks and oven systems, enhancing workflow efficiency and consistency.
- Functionality: 12 uniform cavities suitable for pastry and tart production.
- Durability: Coated aluminum material resists wear and facilitates long-term use.
- Ease of Maintenance: Non-stick surface simplifies cleaning and release.
- Workflow integration: Fits seamlessly into standard baking lines and racks.
- Technical Capacity: 12 cup capacity with individual cavities of 2.16" diameter.
Ideal for commercial pastry production, bakeries, or high-volume dessert service environments requiring reliable, efficient tartlet molds.
Louis Tellier 228310 Technical Specs
This baking mold by Louis Tellier US features a coated finish with dimensions of 12.59 inches in width, 9.65 inches in depth, and 0.39 inches in height, supporting a capacity of 12 tartlets with 2.16-inch cavities. Manufactured for commercial applications, it is constructed from durable aluminum with a food-safe non-stick coating that promotes easy release and cleaning. The pan’s design is optimized for high-volume bakery operations and pastry stations, supporting consistent baking performance and portion control. Its compatibility with standard oven racks ensures ease of use in various commercial kitchen setups. The product does not specify electrical requirements or cooling methods, indicating it is a standard baking mold without integrated heating or cooling features.
- Dimensions: 12.59"W x 9.65"D x 0.39"H for easy integration
- Capacity: 12 tartlet cavities, each 2.16" diameter
- Finish: Coated for superior non-stick performance
- Material: Aluminum construction with food-safe coating
- Cleaning: Dishwasher-safe and non-stick surface simplifies maintenance
- Application: Compatible with standard baking racks and ovens for efficient workflow
What is a commercial tartlet mold?
A commercial tartlet mold is a specialized baking tool designed for high-volume pastry and tart production in professional kitchens. Constructed from durable materials like aluminum with a non-stick coating, it features multiple cavities of precise dimensions, typically around 2 inches in diameter, to ensure uniform portions. Used extensively in bakeries, pastry shops, and catering operations, these molds facilitate consistent bake quality, fast release, and simplified cleaning. The Louis Tellier 228310 Tartlet Pan exemplifies this category, offering 12 cavity configurations optimal for restaurant-ready desserts and bakery throughput, supporting efficient production workflows and quality presentation.
Top Commercial Tartlet Molds for Bakery and Pastry Production
Top commercial tartlet molds provide durable construction, precise cavity sizes, and non-stick coatings for high-efficient pastry output. Louis Tellier 228310 offers a dependable solution for bakery applications and dessert service, supporting medium throughput operations with consistent results and seamless workflow integration.
- Operational in bakery and pastry kitchens
- Ideal for compact commercial spaces
- Used in pastry and dessert production
- Supports moderate throughput with reliable performance
- Enhances workflow in pastry stations and bakery lines
Why Choose Louis Tellier 228310 Tartlet Pan
Louis Tellier 228310 distinguishes itself through its high-quality aluminum construction, precise cavity dimensions, and non-stick coating designed for frequent use. Its durable, easy-to-clean build along with a compact, professional footprint improves bakery efficiency and product presentation, setting it apart from standard pastry molds without sacrificing performance or ease of maintenance.
- Compact footprint optimizes kitchen workspace
- Durable aluminum construction supports high-volume use
- Non-stick coating ensures quick release and cleaning
- Precisely measured cavities for consistent portions
- Designed for seamless integration into bakery workflows
