The Louis Tellier 226810 Non-stick Square Fluted Tart Mould Removable Bottom is a professional-grade tart mold designed for commercial bakery environments. Crafted by Louis Tellier US, this tart mold features a non-stick coating and a square fluted shape, with dimensions of 9.05 inches in width and depth, and a height of 1 inch. Its removable bottom simplifies product release and cleaning, making it suitable for high-volume pastry preparation and precise portioning in restaurant or bakery production lines. Engineered with coated tin-plated steel, it provides durability and consistent performance in daily commercial use, ideal for creating uniformly shaped tarts and quiches in foodservice operations.
Top Louis Tellier 226810 Features
This non-stick square fluted tart mold offers precise, uniform crust formation and easy release, reducing preparation time and product damage. Its durable tin-plated construction ensures longevity under regular commercial baking conditions. The removable bottom design facilitates quick cleaning and effortless pastry removal, streamlining workflow in busy kitchens. Perfect for producing consistent tart shells or quiches in high-capacity environments, it supports efficient setup and turnover. Its compact size integrates seamlessly with standard baking setups, supporting high-volume, consistent pastry production in foodservice settings.
- Functionality: Non-stick coating allows effortless tart release and cleaning
- Durability: Tin-plated steel construction withstands frequent commercial use
- Ease of Maintenance: Removable bottom simplifies cleaning and product removal
- Use Case: Ideal for high-volume bakery and pastry production
- Workflow Benefit: Compact 9.05-inch size fits standard commercial ovens and counters
Recommended for bakery production lines, pastry shops, and foodservice kitchens needing consistent tart shells.
Louis Tellier 226810 Technical Specs
The Louis Tellier 226810 tart mold features a size range of 6 to 9 inches with a coated, tin-plated material that ensures durability and easy release. Its dimensions include a width and depth of 9.05 inches and a height of 1 inch, making it suitable for standard commercial oven racks. The product exhibits a specialized non-stick coating optimized for consistent non-stick performance while maintaining easy cleaning routines. Designed for intensive use, its construction supports high-volume pastry fabrication without warping or degradation. Compatible with standard commercial baking equipment, this tart mold operates effectively at typical bakery temperatures and cleaning protocols. It does not require electrical power or refrigeration and ships as a single unit, ready for immediate use in foodservice environments.
- Size: 9.05" W x 9.05" D x 1" H for versatile baking applications
- Material: Tin-plated coated steel for durability and corrosion resistance
- Construction: Specially designed for intensive commercial use
- Cleaning: Easy to disassemble for routine cleaning and maintenance
- Compatibility: Fits standard commercial ovens and baking racks
What is a commercial tart mold
A commercial tart mold is a culinary tool used for shaping and baking tart shells in high-volume foodservice operations. Made with durable, food-safe materials, these molds facilitate uniform pastry formation and consistent product sizes, essential in professional baking settings. The Louis Tellier 226810 non-stick square fluted tart mold specifically supports efficient production of evenly baked, visually appealing tarts and quiches with easy release and minimal cleanup, making it suitable for bakery, pastry, and restaurant applications focused on high throughput and quality standards.
Top Commercial Tart Molds for Foodservice Settings
Constructed with durable coated steel, the Louis Tellier 226810 provides reliable, restaurant-ready tart shaping for medium workload kitchens. Its non-stick surface and removable bottom optimize workflow, perfect for bakery and pastry operations with moderate throughput. Designed for precise, consistent results, it is ideal for professional foodservice environments requiring efficient pastry production.
- Operation Type — suited for bakery and pastry production lines
- Kitchen Type — optimized for compact commercial bakery spaces
- Foodservice Category — ideal for pastry and dessert kitchens
- Workload Qualifier — supports moderate throughput in busy kitchens
- Use Case — efficient production of uniform tart shells and quiches
Why Choose Louis Tellier 226810?
Louis Tellier 226810 stands out among commercial tart molds due to its robust tin-plated steel construction, precise fluted design, and non-stick coating for effortless release. Its removable bottom streamlines cleaning and product presentation, enhancing operational efficiency in high-volume bakeries. This model’s compact size and sturdy build make it a reliable solution for consistent pastry fabrication, supporting both productivity and quality in professional kitchens.
- Compact footprint facilitates seamless integration into standard baking setups
- Specialized non-stick coating ensures quick release and minimal pastry damage
- Removable bottom simplifies cleaning routines and reduces labor time
- Durable steel construction withstands frequent use and high temperatures
- Designed for consistent, professional pastry production in foodservice environments
