The Louis Tellier 226640 Gobel Deep Tart Mold Round 11" Dia. X 1.4"H is a professional-grade culinary tool designed for commercial pastry and baking environments. Constructed from durable materials with a coated, non-stick surface, this Tart Mold features a round shape with an 11-inch diameter and a height of 1.4 inches, optimized for consistent tart and quiche production. Its removable bottom facilitates easy release and cleanup, making it suitable for high-volume bakery or pastry kitchen applications that require precise, repeatable results. The PFOA-free coating ensures food safety and compliance with industry standards, supporting demanding kitchen workflows while maintaining product integrity.
Top Louis Tellier 226640 Features
The Louis Tellier 226640 Gobel Deep Tart Mold offers high-performance features tailored to commercial bakers, including durable coated construction for long-term use, a non-stick surface that ensures effortless release of baked goods, and a removable bottom that simplifies cleaning and portioning processes. Its precise 11-inch diameter and 1.4-inch height make it ideal for consistent tart shapes, while its fluted design enhances presentation. Designed for frequent handling and dishwashing, these molds integrate seamlessly into busy bakery routines, supporting efficient workflow and portion control.
- Durable coated surface resists scratches and many cleaning agents.
- Removable bottom speeds up product release and easy maintenance.
- 11-inch diameter, 1.4-inch height ensures uniform tart sizing.
- Fluted design enhances visual appeal of baked products.
- Non-stick, PFOA-free coating supports food safety and longevity.
Ideal for professional bakeries and pastry chefs seeking reliable tart molds for high-volume output.
Louis Tellier 226640 Technical Specs
The Louis Tellier 226640 Gobel Deep Tart Mold is constructed by Louis Tellier US with a round shape measuring 11 inches in diameter and a height of 1.4 inches. Its coated, non-stick surface, free of PFOA, allows for consistent product release and easy cleaning. Designed for commercial bakery use, it supports medium throughput environments, with dimensions optimized for standard tart recipes. The mold's durable construction withstands frequent dishwashing, while its fluted edges facilitate attractive presentation. The removable bottom enhances workflow efficiency by simplifying demolding and reducing cleaning time, making it a reliable component in high-demand pastry sections.
- Size: 11" diameter, 1.4" height for standard tart portions
- Material: Coated, PFOA-free surface for safety and easy release
- Construction: Durable metal with fluted, non-stick coating
- Design: Removable bottom for efficient demolding and cleaning
- Food safety: Coating supports sanitation and easy maintenance
- Dimensions: Width 11 inches, height 1.4 inches
- Electrical Requirements: Not applicable
- Cooling Method: Not applicable
- Production Capacity: Supports high-volume tart production in commercial bakery settings
- Construction & Finish: Coated metal, non-stick, PFOA free
- Temperature Resistance: Suitable for baking temperatures up to industry standard thresholds
- Cleaning & Maintenance: Hand-wash recommended; dishwasher safe with care
- Usage Compatibility: Compatible with standard oven temperatures and baking workflows
Size: 11" diameter x 1.4" height
Material: Coated, non-stick, PFOA-free
Design: Fluted, removable bottom
Construction: Commercial-grade metal with durable coating
Food Safe: Yes, supports sanitation and repeated use
What is a commercial tart mold?
A commercial tart mold is a professional baking tool used to shape and form pastry crusts for tarts and quiches in large-scale or high-volume kitchens. It typically features durable coating, precise dimensions, and a design facilitating efficient demolding. The Louis Tellier 226640 Gobel Deep Tart Mold is an example, with an 11-inch diameter, 1.4-inch height, and a removable bottom that streamlines workflow in bakery or pastry production settings. Ideal for pastry stations in restaurants or bakeries, it ensures uniform, visually appealing baked goods suitable for consistent presentation and high-volume output.
Top commercial tart molds for bakery and pastry production
Designed for bakeries and pastry kitchens, the Louis Tellier 226640 Gobel Deep Tart Mold provides reliable performance and durable construction for medium workload environments. Its non-stick surface and removable bottom improve efficiency during baking and cleaning, supporting high-volume tart creation in restaurant or bakery settings. This mold's precise dimensions and professional features help streamline production workflows, making it suitable for high-demand foodservice operations.
- Medium workload — suitable for bakery production lines
- Bakery and pastry kitchens — integrates into busy pastry stations
- Commercial bakeware — optimized for high-volume tart production
- Supporting moderate throughput — maintains product consistency
- Foodservice bakery operations — ideal for large quantities of baked tarts
Why Choose Louis Tellier 226640?
Louis Tellier 226640 offers a robust, professional tart mold with a reliable non-stick, PFOA-free coating, and a removable bottom for efficient demolding. Its durable construction and precise dimensions improve workflow and product consistency, standing out from competitor models that lack ease of maintenance or high-quality materials. This mold enhances baking productivity in commercial kitchens, supporting high standards of sanitation and presentation.
- Built with durable coated materials for long-term commercial use
- Removable bottom design streamlines demolding and cleaning
- Optimized for 11-inch tart production with uniform dimensions
- PFOA-free coating enhances food safety and durability
- Fluted edge design improves presentation quality
