The Louis Tellier 226450 Tart Mold is a professionally designed baking tool tailored for commercial kitchens and foodservice operations. This 12.59-inch diameter, 1-inch height, round tart mold features a non-stick coating, ensuring effortless release of baked goods. Its fluted, removable bottom enhances presentation flexibility, making it ideal for bakery, pastry, and dessert establishments seeking consistency and efficiency in tart production.
Top Louis Tellier 226450 Features
The Louis Tellier 226450 Tart Mold offers precise dimensions and durable construction for high-volume bakery environments. Its non-stick coating ensures quick release and simplifies cleaning, while the removable bottom facilitates easy tart demolding. Designed for consistent performance, it integrates smoothly with commercial baking workflows, accommodating large batches with ease.
- Functionality: Non-stick surface for seamless tart release and cleaning
- Durability: Tin-plated material resists warping in high-temperature baking
- Ease of Maintenance: Removable bottom simplifies cleaning and storage
- Use Case: Suitable for large bakery productions and pastry shops
- Workflow Integration: Compatible with standard oven racks and baking sheets
Designed for professional bakery applications requiring precise tart shaping and quick turnover.
Louis Tellier 226450 Technical Specs
The Louis Tellier 226450 Tart Mold is engineered from tin-plated steel with a coated surface for enhanced non-stick performance. Its dimensions include a 12.59-inch diameter with a height of 1 inch, suitable for commercial baking volumes. The mold operates reliably within standard bakery temperature ranges, and its construction ensures consistent heat distribution. Weighing approximately a few pounds, it is designed for frequent use and easy handling. The mold's material is compatible with standard cleaning routines and dishwasher use, supporting hygienic standards essential for foodservice establishments.
- Manufacturer: Louis Tellier US
- Model Number: 226450
- Size: 12.59" diameter x 1" height
- Material: Tin plated steel with coating
- Food Safety: Coated surface conforms to food-grade standards
- Temperature Range: Suitable for standard oven temperatures
- Cleaning: Dishwasher safe with removable bottom for detailed sanitation
- Dimensions: 12.59 inches diameter, 1 inch height
- Weight: Approximate weight of less than 2 lbs
Electrical Requirements: Not applicable
Cooling Method: Not applicable
Refrigeration Type: Not applicable
Production Capacity: Designed for high-volume tart production
Construction & Finish: Coated tin-plated steel for durability and easy release
Usage Compatibility: Compatible with standard baking environments and oven racks
Safety & Ergonomics: Rounded edges for safe handling; ergonomic grip design
What is a commercial tart mold?
A commercial tart mold is a high-capacity baking accessory used in professional kitchens to shape and bake tart shells with precision and efficiency. The Louis Tellier 226450 Tart Mold, with its round, fluted design and removable bottom, is engineered for consistent results in bakery and pastry production. Its dimensions accommodate standard tart sizes, making it suitable for large-scale bakery operations and foodservice establishments aiming for uniform presentation and quick turnaround in tart preparation.
Top tart molds for bakery and pastry production
Designed for commercial bakery operations, the Louis Tellier 226450 Tart Mold combines build quality, functional design, and reliable performance, ideal for bakery, pastry, and dessert settings requiring moderate throughput. Its durable material and non-stick coating ensure ease of use and consistent results in high-volume foodservice environments, especially in pastry kitchens and catering facilities.
- Operation Type — Medium-volume bakery production
- Kitchen Setting — Commercial pastry and bakery kitchens
- Foodservice Category — Bakery, pastry, and dessert outlets
- Workload Qualifier — Moderate throughput baking applications
- Use Case — Large batch tart preparation and presentation consistency
Why Choose Louis Tellier 226450?
The Louis Tellier 226450 Tart Mold offers exceptional durability with tin-plated steel and a coated surface that withstands daily baking demands. Its compact, easy-to-clean design with removable bottom streamlines workflow in busy kitchens, enhancing productivity and tart presentation quality. This professional-grade mold ensures reliable, uniform results tailored to commercial bakeries and pastry chefs.
- Self-contained design maximizes workspace efficiency
- Robust construction supports continuous use in busy environments
- Removable bottom simplifies cleaning and tart demolding
- Optimized dimensions fit a range of bakery needs
- Designed for consistent heat transfer and baked goods release
