The Louis Tellier 226442 Tart Mold is a commercial-grade baking accessory designed for precise and durable pastry production within professional kitchens. With a diameter of 11.81 inches and a height of 1 inch, this round tart mold features a non-stick coating and a fluted, removable bottom, facilitating effortless baking and clean-up. Crafted from tin-plated material, it ensures uniform heat transfer and longevity, making it suitable for high-volume pastry applications in bakery, catering, and restaurant settings. This tart mold enhances workflow efficiency with its professional construction, precise dimensions, and ease of food release.
Top Louis Tellier 226442 Features
The Louis Tellier 226442 Tart Mold is engineered for commercial pastry production, offering consistent results with its non-stick, fluted design and removable bottom. Constructed from durable tin-plated material, it withstands rigorous use in high-volume bakery operations. Its 11.81-inch diameter suits large-scale desserts, while the non-stick coating simplifies cleaning and food release. Ideal for kitchens requiring precise, repeatable tart shaping and efficiency in workflow integration.
- Precise 11.81" diameter for large tart production
- Heavy-duty tin-plated construction for durability
- Non-stick coating ensures effortless release and cleaning
- Removable bottom facilitates easy dessert removal
- Fluted design for professional, decorative presentation
Suitable for high-volume bakery, restaurant, and catering environments requiring consistent tart shape and finish.
Louis Tellier 226442 Technical Specs
The Louis Tellier 226442 tart mold measures 12 inches in size, with a height of 1 inch, crafted from tin-plated material with a coated surface ensuring optimal heat conduction and corrosion resistance. It is designed for repeated commercial use, supporting high-volume baking, and features a removable, fluted, non-stick surface for easy cleaning and precise release. The mold weighs approximately [specify weight if available], with dimensions engineered for seamless integration into professional bakery workflows. Its construction supports temperature ranges typical for baking applications, maintaining structural integrity during use. No electrical or refrigeration requirements apply, as it is a simple yet essential tool for pastry preparation.
- Dimensions: 11.81 inches diameter x 1 inch height
- Material: Tin-plated steel with coated surface
- Weight: [specify weight if available]
- Temperature Tolerance: Suitable for standard baking temperatures
- Cleaning Method: Hand wash recommended, non-stick surface for ease of maintenance
- Design: Fluted with removable bottom for professional presentation
- Electrical Compatibility: None required, manual baking process
- Size & Dimensions: Fits standard bakery oven trays and racks
- Durability: Tin-plated steel withstands frequent use and cleaning
- Workflow Integration: Perfect for large-scale tart baking in bakery kitchens
- Ease of Maintenance: Coated surface simplifies cleaning and prolongs lifespan
What is a commercial tart mold
A commercial tart mold is a professional baking tool designed for preparing, shaping, and baking tarts efficiently in high-volume kitchen environments. The Louis Tellier 226442 tart mold features a 11.81-inch diameter, a 1-inch height, and a fluted, removable bottom, making it ideal for consistent, decorative pastry production. Suitable for bakery, catering, and restaurant settings, it supports precise shaping and effortless release, enhancing productivity and presentation in professional culinary operations.
Top tart molds for bakery and pastry shops
Precision-built for bakery and pastry production, the Louis Tellier 226442 Tart Mold offers durability, consistent shaping, and professional results, making it ideal for mid-volume pastry operations requiring reliable and efficient bakeware. Designed for commercial kitchen use, it ensures quality and workflow efficiency in bakery, catering, and restaurant environments.
- Operation Type — medium-volume bakery and pastry production
- Kitchen Setting — commercial bakery, restaurant, catering kitchen
- Foodservice Category — pastry and tart preparation essentials
- Workload Qualifier — moderate throughput with emphasis on quality
- Use Case — uniform tart shaping and seamless food release
Why Choose Louis Tellier 226442 Tart Mold
Designed with durability and precision in mind, the Louis Tellier 226442 Tart Mold distinguishes itself through its professional tin-plated construction, non-stick coating, and removable bottom design. These features streamline production, improve sanitation, and ensure consistent presentation while supporting high-volume pastry baking operations. Its size and fluted design enhance visual appeal and workflow in commercial kitchens, providing reliable performance compared to standard bakeware options.
- Compact footprint for efficient workspace use
- Heavy-duty tin-plated steel for long-term durability
- Removable, fluted bottom simplifies tart removal
- Non-stick coating supports fast cleaning and release
- Designed for professional bakery and catering environments
