Louis Tellier 226440 11 Inch Gobel Tart Mold Fluted Non-Stick Removable Bottom

The Louis Tellier 226440 Gobel Tart Mold Round 11" Dia. X 1"H is a professional-grade bakeware designed for commercial kitchen applications requiring precise tart shaping. Crafted from durable coated material, this tart mold features a non-stick surface and a removable bottom, facilitating effortless release and cleaning. Its 11-inch diameter and 1-inch height make it suitable for consistent production of round tarts and pastry shells, serving bakery, pastry, and catering operations that demand high-quality, uniform results in medium-volume workflows.

Top Louis Tellier 226440 Features

The Louis Tellier 226440 tart mold combines sturdy, PFOA-free coated construction with a fluted design for professional pastry presentation. Its non-stick smooth surface ensures easy release of baked goods, while the removable bottom simplifies cleaning and maintenance. Designed for commercial use, it integrates seamlessly into high-volume bakery lines, supporting consistent production with precise dimensions. The mold’s structure withstands frequent use, offering long-term durability in busy kitchen environments, and its 11" diameter fits standard pastry molds for efficient workflow.

• Functionality: Precisely molds 11" round tarts with fluted edges
• Durability: Coated, PFOA-free surface resists scratches from commercial use
• Ease of Maintenance: Removable bottom simplifies cleaning routines
• Usage Fit: Ideal for high-volume bakery and pastry production lines
• Workflow Benefits: Supports quick release and consistent shaping in busy kitchens

Perfect for professional bakeries and catering outlets seeking durable, high-performance tart molds.

Louis Tellier 226440 Technical Specs

This tart mold features a robust, coated construction with dimensions of 11\" in diameter and 1\" in height, ensuring a precise fit for standard pastry portions. Designed with a fluted shape, it offers professional presentation quality. The non-stick coating is PFOA-free, promoting food safety and easy release, suitable for frequent commercial use. Its removable bottom allows straightforward cleaning and maintenance, while its durable build supports extended usage in high-volume settings. Operating within standard commercial baking temperatures, it maintains structural integrity under demanding production conditions. The lightweight yet sturdy design facilitates easy handling and assembly in busy kitchen environments.

• Dimensions: 11" diameter x 1" height, fits standard tart sizes
• Material: Coated, PFOA-free, durable for frequent use
• Construction: Fluted round shape with removable bottom for easy cleaning
• Finish: Non-stick coating ensures effortless release of baked goods
• Temperature Range: Suitable for standard baking temperatures, resistant to oven heat

What is a commercial tart mold

A commercial tart mold is a professional baking tool used in bakery and pastry production for shaping and supporting tart shells. Constructed from durable materials with non-stick coatings, these molds ensure consistent, uniform pastry forms suitable for high-volume foodservice. The Louis Tellier 226440 tart mold features a fluted, round design with a removable bottom, ideal for bakery production, catering, and restaurant settings that require efficient, precise baking of individual tart shells for desserts or savory dishes.

Top Tart Mold for bakery and pastry production in foodservice settings

This professional tart mold offers durable construction, precise dimensions, and efficient release, making it ideal for bakery operations and high-volume pastry production. The Louis Tellier 226440 model supports consistent shaping and easy cleaning during medium-volume workflow, enhancing product presentation and minimizing operation downtime.

• Medium-volume bakery — supports consistent tart production
• Commercial kitchen — engineered for frequent use and durability
• Pastry preparation — ideal for pastry shops and catering services
• Moderate throughput — suited for mid-tier foodservice operations
• Pastry shaping — supports precise, professional presentation

Why Choose Louis Tellier 226440 Gobel Tart Mold Round 11" Dia. X 1"H?

Lisively designed with a durable, coated surface, the Louis Tellier 226440 tart mold offers reliable performance and easy maintenance in demanding commercial kitchens. Its non-stick, PFOA-free material ensures product release and sanitation, while the removable bottom streamlines cleaning processes. Compared to competitor models, it provides a precise, consistent fit for standard bakery items, supporting efficient high-volume pastry production and presentation excellence.

• Compact footprint optimizes workspace in bakery lines
• Removable bottom simplifies cleaning and accessory replacement
• Durable, PFOA-free coating withstands frequent commercial use
• Fluted, round edge enhances pastry aesthetics
• Supports consistent tart sizes for uniform product quality