The Louis Tellier 226432 Tart Mould is a commercial-grade bakeware essential for professional pastry kitchens and high-volume foodservice operations. Designed as a round, fluted tart mould with a non-stick coating, it measures 10.23 inches in diameter and 1 inch in height, featuring a removable bottom for easy tart removal and cleaning. Crafted from tin-plated material with a coated surface, this tart mould offers durability and consistent baking performance suitable for bakery, patisserie, and catering applications.
Top Louis Tellier 226432 Features
The tart mould is engineered for precision baking with a 10.23-inch diameter and a 1-inch height that accommodates standard tart recipes. Its non-stick coating ensures effortless release and quick cleanup, while the removable bottom facilitates presentation and detailed finishing. The durable tin-plated construction withstands frequent use in demanding commercial environments and maintains structural integrity during high-temperature baking. Its round, fluted design enhances visual appeal, enabling consistent, professional presentation in bakery and pastry settings. This product integrates seamlessly into high-volume production workflows, optimizing efficiency and product quality for large-scale culinary operations.
- Precision design with 10.23" diameter and 1" height for standard tart size
- Durable tin-plated, coated surface resists wear and handles frequent sterilization
- Non-stick coating ensures easy release and simplifies cleaning processes
- Removable bottom allows for professional presentation and easy tart extraction
- Round, fluted profile enhances tart aesthetic appeal in commercial displays
Ideal for high-volume bakery production, pastry shops, and catering services requiring reliable tart moulds.
226432 Technical Specs
The Louis Tellier 226432 tart mould features a size range of 10 to 11 inches with a height of 1 inch, constructed from tin-plated material with a coated finish for enhanced durability and ease of cleaning. It is designed for high-volume use in professional kitchens, supporting continuous operation without compromising food safety or performance standards. This mould does not incorporate electrical or refrigeration components, and it is optimized for oven baking with operating temperature ranges typically suitable for standard bakery conditions. The removable bottom design allows quick release and minimal handling, supporting efficient workflow in bake-offs or pastry assembly zones. The product weighs approximately [weight], offering sturdy handling without compromising maneuverability. Its construction ensures compatibility with standard commercial oven setups, and cleaning involves hand washing with recommended techniques suitable for coated, non-stick surfaces.
- Size: 10.23" diameter x 1" height for standard tart recipes
- Material: Tin-plated with a coated surface for durability
- Capacity: Supports baking of multiple tarts simultaneously in commercial ovens
- Construction: Heavy-duty, corrosion-resistant metal designed for frequent use
- Temperature Range: Safe for standard bakery oven temperatures, typically up to 450°F
- Cleaning: Hand wash recommended; dishwasher safe if care instructions are followed
What is a commercial tart mould?
A commercial tart mould is a baking vessel used in professional kitchens to produce uniform, aesthetically appealing tarts and pastry shells. It features durable materials like tin-plated or aluminized steel, often coated with non-stick surfaces to facilitate easy release. Designed for high-volume use, these moulds support consistent quality and efficient production in bakeries, pastry shops, and catering environments. The Louis Tellier 226432 tart mould, with its specific dimensions and fluted profile, is ideal for large-scale pastry production, ensuring optimal workflow in busy foodservice operations and high-volume bakery settings.
Top Commercial Tart Moulds for Bakery and Pastry Production
Designed for medium-volume bakery and pâtisserie environments, the Louis Tellier 226432 tart mould offers high durability, precise sizing, and professional presentation features suitable for bakery, catering, and pastry production. Its robust construction supports efficient operation in busy commercial kitchens, making it a reliable choice for high-volume tart baking and presentation. Louis Tellier 226432 exemplifies quality build and functionality for foodservice professionals.
- Moderate workload — suitable for bakery and pastry shops
- Commercial kitchen equipment — durable tin-plated construction
- Foodservice grade — professional standards for quality and performance
- Consistent output — ideal for medium-volume production
- Efficient workflow — quick release and easy cleaning capabilities
Why Choose Louis Tellier 226432 Tart Mould
Louis Tellier 226432 Tart Mould distinguishes itself through its durable tin-plated construction, non-stick coating, and precision design that enhances baking consistency and ease of use. Its removable bottom simplifies tart removal and presentation, while its fluted profile elevates tart appearance. The mould's robust material withstands demanding baking schedules, making it a reliable addition to professional kitchens seeking efficient pastry production with superior results.
- Compact design with a 10.23" diameter optimizes workspace usage
- Removable bottom facilitates quick tart release and clean-up
