The Louis Tellier 226430 Tart Mold is a professional-grade bakery tool designed for commercial foodservice environments. This round, fluted tart mold has a 9.44-inch diameter and measures 1 inch in height, crafted from tin-plated material with a coated surface for optimal non-stick performance. Featuring a removable bottom, it ensures easy demolding and consistent presentation, making it suitable for high-volume pastry production in bakery, pastry shop, and catering operations.
Top Louis Tellier 226430 Features
This tart mold offers precise rim shaping with its round, fluted design, facilitating uniform crusts for mass production. Its durable tin-plated construction withstands frequent use while maintaining non-stick properties. The removable bottom simplifies cleaning and pastry release, supporting efficient workflow in busy commercial kitchens. Sized for standard tart preparations, it integrates seamlessly into countertop baking stations and production lines for consistent results.
- Functionality: Fluted round shape for attractive tart edges
- Durability: Tin-plated surface withstands commercial usage
- Ease of Maintenance: Removable bottom simplifies cleaning
- Application Fit: Ideal for large-scale tart baking in bakeries
- Workflow Efficiency: Non-stick coating reduces demolding time and waste
Best suited for high-volume tart preparation in bakery or pastry kitchens
Louis Tellier 226430 Technical Specs
The Louis Tellier 226430 Tart Mold employs a tin-plated, coated surface ensuring excellent non-stick performance under demanding commercial baking conditions. Its dimensions are 9.44 inches in diameter and 1 inch in height, suitable for standard tart recipes. No electrical requirements or refrigeration considerations apply, as this is a baking mold designed for manual use. Its construction promotes durability, with a focus on ease of cleaning given the removable bottom feature. The mold's weight balances robustness with handling comfort, facilitating efficient service in bakery production lines. Operating temperature tolerance aligns with standard baking oven temperatures, and its composition supports repeated sterilization and cleaning processes compatible with professional kitchen sanitation standards.
- Size: 9.44 inches diameter, 1-inch height
- Material: Tin-plated coated metal for durability and non-stick performance
- Construction: Removable bottom for easy pastry removal and cleaning
- Weight: [Include weight if specified, otherwise omit]
- Temperature Range: Suitable for standard baking oven temperatures
Electrical Requirements: Not applicable
Cleaning Method: Hand wash recommended for longevity
Finish: Tin-plated with non-stick coating
Dimensions: 9.44" diameter x 1" height
Food Safety: Constructed with food-grade materials compatible with commercial sanitation
What is a commercial tart mold ?
A commercial tart mold is a foodservice-grade baking pan designed for producing consistent, visually appealing tart shells in large quantities. It features durable materials, such as tin-plated or coated metals, with precise dimensions suited for bakery and pastry applications. Used primarily in professional kitchens, these molds support high-volume production by facilitating easy demolding and maintaining structural integrity throughout repetitive cycles. The Louis Tellier 226430 Tart Mold, with its 9.44-inch diameter and removable bottom, is optimized for bakery, pastry, and catering environments aiming for uniform presentation and efficient workflow.
Top commercial tart molds for bakery and pastry production
Designed for high-volume bakery environments, the Louis Tellier 226430 combines durable construction with precise dimensions, perfect for professional tart production. Its non-stick coating and removable bottom streamline workflow in bakery and pastry kitchens, supporting consistent, high-quality results in pastry prep and presentation.
- Operation Type — suitable for bakery production lines
- Kitchen Setting — ideal for commercial pastry kitchens
- Foodservice Category — suitable for bakery, catering, pastry shops
- Workload Qualifier — optimized for moderate throughput levels
- Use Case — supports efficient tart crust shaping in foodservice operations
Why Choose Louis Tellier 226430 ?
Built with durable tin-plated material and a professional-grade non-stick coating, the Louis Tellier 226430 tart mold provides reliable performance, easy demolding, and consistent results in commercial baking settings. Its removable bottom enhances cleaning efficiency and minimizes waste, setting it apart from simpler models that lack these features.
- Self-contained Design: No external accessories needed for operation
- Chewable Ice Support: Not applicable, but durable for repeated use
- Compact Footprint: Fits seamlessly into standard bakery workstations
- Restaurant-Ready: Suitable for high-volume crumb-to-plate production
- Enhanced Sanitation: Non-stick coating facilitates thorough cleaning and maintenance
