The Louis Tellier 226422 Tart Mold is a commercial-grade baking accessory designed for professional kitchens and foodservice operations that require precise, durable, and easy-to-maintain tart molds. Measuring 7.87 inches in diameter and 1 inch in height, this round, fluted tart mold features a non-stick coating and a removable bottom, facilitating seamless release and clean-up. Manufactured by Louis Tellier US, this tart mold is engineered from tin-plated steel with a coated surface, offering excellent thermal conduction and longevity. Ideal for bakery, pastry, and catering applications, it addresses the needs of high-volume production with technical specifications that support consistent, high-quality results in a variety of foodservice environments.
Top Louis Tellier 226422 Features
The Louis Tellier 226422 tart mold excels in professional bakery workflows with its non-stick coating for easy release, and removable bottom for simplified cleaning. Its durable tin-plated steel withstands frequent use while maintaining structural integrity. Designed for high-use environments, this round fluted tart mold ensures uniform baking and presentation, making it suitable for crafting precise pastry shells in commercial kitchens. Its practical dimension of 7.87 inches diameter and 1-inch height supports medium-volume baking needs, integrating seamlessly into pastry production lines and catering setups.
- Functionality: Non-stick surface ensures effortless tart release for high throughput.
- Durability Traits: Tin-plated steel withstands repeated baking and cleaning cycles.
- Ease-of-Use: Removable bottom simplifies tart removal and post-baking cleanup.
- Real-world Use Case: Ideal for pastry preparation in bakery and catering environments.
- Workflow Benefit: Compatible with standard baking trays, streamlining production processes.
Suitable for professional baking, pastry, and catering kitchens requiring precise tart molding with minimal maintenance.
226422 Technical Specs
The Louis Tellier 226422 tart mold features a diameter of 7.87 inches and height of 1 inch, constructed from tin-plated steel with a coated finish for durability and thermal efficiency. It is designed to operate within typical bakery oven conditions, tolerating standard baking temperatures safely. The mold includes a removable bottom for easy tart extraction and cleaning, facilitating quick turnaround in fast-paced foodservice environments. Its lightweight construction (specific weight details available upon request) ensures manageable handling during batch baking. The product complies with food safety standards due to its food-grade coating and materials, making it suitable for repeated use in professional settings.
- Size: 7.87 inches diameter x 1 inch height (round, fluted)
- Material: Tin-plated steel with non-stick coating
- Construction: Coated, durable, food-grade alloy
- Temperature Range: Suitable for standard baking temperatures
- Design Features: Removable bottom for ease of tart removal and cleaning
What is a commercial tart mold?
A commercial tart mold is a specialized baking accessory used in professional kitchens to shape and bake pastry shells with precision. The Louis Tellier 226422 tart mold, with its 7.87-inch diameter and fluted design, is constructed from tin-plated steel with a non-stick surface, supporting consistent baking results. Installed in bakery and pastry stations, it is ideal for medium-volume foodservice environments such as catering and bakeries, enabling the production of uniform, aesthetically appealing tarts and pastry bases suitable for high-volume service.
Top tart molds for pastry and baking kitchens
Designed for medium-volume pastry fabrication, the Louis Tellier 226422 tart mold offers exceptional build quality and precise dimensional control, making it suitable for operation in bakery, catering, and pastry environments with moderate throughput. Its durable construction and non-stick performance optimize workflow efficiency, supporting consistent product presentation in commercial kitchens.
- Operation Type — ideal for bakery production lines
- Kitchen Setting — suitable for pastry and dessert stations
- Foodservice Category — perfect for bakery, catering, and pastry kitchens
- Workload Qualifier — supports moderate throughput baking
- Use Case — producing uniform tart shells and pastry bases
Why Choose Louis Tellier 226422 Tart Mold
Designed with durable tin-plated steel and a non-stick coating, the Louis Tellier 226422 tart mold offers reliable performance and easy maintenance compared to standard models. Its removable bottom enhances operational efficiency by simplifying tart removal and cleaning, supporting high-volume baking needs with consistent results. The compact design and quality materials make it an optimal choice for professional kitchens aiming for precise pastry presentation without compromising durability.
- Self-contained, easy-to-clean construction enhances hygiene
- Thoroughly built for repetitive, high-volume bakery use
- Compact footprint optimizes workspace in busy kitchen layouts
- Removable bottom simplifies baking and cleaning routines
- Made from high-quality tin-plated steel for long-lasting durability
