The Louis Tellier 226420 Tart Mold is a professional-grade baking tool designed for commercial foodservice applications. This round tart mould features a 7.87-inch diameter and a height of 1 inch, constructed from tin-plated material to ensure durability and consistent heat distribution. Its non-stick, coated surface facilitates effortless release of baked goods, making it ideal for bakeries, pastry shops, and high-volume catering operations. The removable bottom design enables precise plating and efficient cleaning, enhancing workflow efficiency in busy kitchen environments. This tart mould is engineered for precision and reliability, supporting consistent product quality in high-demand settings.
Top Louis Tellier 226420 Features
The Louis Tellier 226420 Tart Mould is tailored for commercial bakeries and pastry kitchens requiring precise, durable bakeware. Its non-stick coating ensures quick release and easy cleaning, while the removable bottom simplifies product removal and maintenance. Built from tin-plated steel, it offers excellent heat conduction and resistance to warping, suitable for high-temperature baking processes. The fluted round design adds decorative appeal, perfect for presentation in upscale dining settings. Its 7.87-inch diameter accommodates standard tart sizes, integrating seamlessly into high-volume production lines, and supporting efficient batch baking workflows.
- Functionality: Precision round tart design with 1-inch height for consistent baking
- Durability: Tin-plated steel for high-temperature tolerance and corrosion resistance
- Ease of Use: Non-stick coating for quick release and simplified cleaning
- Application: Ideal for commercial bakeries, pastry stations, and catering services
- Workflow Benefit: Removable bottom facilitates efficient product handling and presentation
Designed for professional baking environments requiring reliable, easy-to-clean tart moulds for high-volume production.
226420 Technical Specs
The Louis Tellier 226420 Tart Mold operates as a non-electric, manually used bakeware item crafted from tin-plated steel with a coated surface for non-stick performance. It measures 7.87 inches in diameter with a height of 1 inch, supporting standard tart sizes for commercial bakery operations. The product’s construction offers high heat tolerance, enabling usage within standard baking oven temperature ranges. Its durable material ensures longevity in busy kitchen environments, resistant to corrosion and warping. The removable bottom allows for easy extraction of baked goods and simplifies cleaning routines, compatible with standard kitchen detergents. The design enhances workflow efficiency by enabling quick product turnover and presentation readiness. Suitable for use in various bakery, pastry, and catering settings, this mold supports medium throughput operations with its standard size and robust construction.
- Dimensions: 7.87" diameter x 1" height for standard tart sizes
- Material: Tin-plated steel with coated non-stick surface
- Temperature Range: Suitable for oven use up to 450°F
- Construction & Finish: Durable, corrosion-resistant coated tin plating
- Removable Bottom: Facilitates easy baking release and quick cleaning
What is a commercial tart mold
A commercial tart mold is a specialized baking tool designed for high-capacity production of tart pastries in professional kitchens. Typically made from durable materials like tin-plated steel or aluminum, these molds feature precise dimensions and often include features such as a removable bottom for easy product removal. The Louis Tellier 226420 Tart Mold exemplifies this category, with a 7.87-inch diameter and a non-stick, coated surface suitable for bakery and pastry applications in restaurants, catering, and large-scale foodservice operations. It is ideal for producing consistent, presentation-ready tarts in medium-volume environments, supporting efficient baking processes and high product quality standards.
Top commercial tart molds for medium-volume bakery operations
Eight for medium-volume bakery environments, the Louis Tellier 226420 Tart Mould offers robust construction, precise sizing, and reliable non-stick performance, ideal for bakery production lines and pastry stations. Crafted for standard baking workflows, it ensures uniform baking and easy release of finished pastries, supporting efficient high-volume output.
- Operation Type — high-capacity bakery production
Why Choose Louis Tellier 226420 Tart Mold
Compared to typical baking molds, the Louis Tellier 226420 offers a combination of durable tin-plated steel construction, a removable bottom for ease of pastry extraction, and a non-stick coating that simplifies cleaning. Its precise dimensions and decorative fluted edge are well-suited for high-volume commercial baking, supporting consistent product presentation and efficient workflow while minimizing maintenance time. This model's robust design enhances operational reliability in busy foodservice settings, ensuring long-lasting performance and professional results.
- Designed for industrial baking, supporting consistent product quality
- Removable bottom for quick, clean tart removal
- Durable tin plating withstands high-temperature cycles and corrosion
- Compact size integrates seamlessly into standard bakery ovens
- Ideal for restaurant-ready tart production in professional kitchens
