The Louis Tellier 226351 Tart Mold is a professional-grade baking tool designed for commercial culinary applications, featuring a 12.59-inch diameter and a height of 1 inch. Crafted from tin-plated material with a coated surface, it ensures durable non-stick performance for consistent tart production. Its perforated, fluted design facilitates even baking and optimal crust formation, making it ideal for high-volume bakeries and pastry departments seeking precise, uniform results.
Top Louis Tellier 226351 Features
The tart mold is engineered for professional foodservice environments, offering excellent heat transfer and easy release with its non-stick coating. Its perforated structure enhances airflow and baking uniformity, while the durable tin-plated material withstands rigorous commercial use. Designed for seamless integration into baking workflows, it simplifies cleaning and maintenance, especially in high-demand kitchens focused on pastry production. Suitable for manufacturing, catering, and bakery operations, it supports consistent tart shaping and quick turnover.
- Functionality: Precisely controls tart dimensions with 12.59" diameter
- Durability: Built from robust tin-plated steel for long-term use
- Ease of Maintenance: Non-stick surface reduces cleaning time and effort
- Application Fit: Compatible with standard baking sheets and racks
- Workflow Integration: Perforated design supports airflow for even baking
Ideal for commercial bakeries and pastry kitchens seeking precise, efficient tart production
Louis Tellier 226351 Technical Specs
The Louis Tellier 226351 Tart Mold features a 12-inch to 14-inch size range crafted from tin-plated material with a coated, perforated fluted design that promotes uniform baking. It measures 12.59 inches in diameter and stands 1 inch high, making it suitable for standard commercial oven racks. The mold’s construction ensures high durability and resistance to warping under frequent use, with a finish optimized for easy cleaning and release. Its heat resistance accommodates typical baking temperatures, while the perforations facilitate airflow for consistent crust crispness. Designed for practical integration, it requires minimal assembly and maintenance, fitting seamlessly into professional baking stations.
- Material: Tin-plated steel for corrosion resistance and longevity
- Size: 12.59" diameter x 1" height, suitable for standard commercial baking
- Coating: Non-stick, ensuring easy tart release and cleaning
- Design Features: Perforated, fluted surface for airflow and crust development
- Temperature Range: Compatible with typical baking temperatures for pastry applications
What is a commercial tart mold
A commercial tart mold is a specialized baking tool designed for high-volume pastry production, typically made from durable materials like tin-plated steel or aluminum, with non-stick or coated surfaces to ensure easy release. The Louis Tellier 226351 Tart Mold, featuring a 12.59-inch diameter and perforated fluted design, is used in professional kitchens, bakeries, and catering environments to produce consistent, visually appealing tarts and quiches. It is commonly installed in oven racks or baking stations, supporting uniform heat distribution and efficient workflow, making it suitable for mid-volume bakery operations and large catering services focused on pastry quality and presentation.
Top Commercial Tart Molds for Foodservice Settings
Designed for bakery and pastry operations, the Louis Tellier 226351 Tart Mold provides professional durability and precise baking performance for moderate throughput kitchens. Its construction and functionality support efficient tart production in restaurant-sized baking environments. Ideal for pastry departments, it enables consistent crust formation and easy handling suited for restaurant-ready baked goods.
- Moderate workload — suitable for busy bakery production lines
- Commercial kitchen equipment — designed for durable, frequent use
- Pastry and tart preparation — appropriate for bakery and catering needs
- Workflow enhancement — perforated design improves baking efficiency
- Foodservice use — optimal for mid-volume pastry production facilities
Why Choose Louis Tellier 226351 Tart Mold
Choosing the Louis Tellier 226351 Tart Mold ensures reliable, professional performance with a durable tin-plated construction and non-stick, perforated design that enhances productivity in commercial kitchens. Its precise dimensions and fluted profile guarantee uniform tart shapes, supporting high-quality pastry output while simplifying release and cleaning. Superior to standard molds, it integrates seamlessly into established baking workflows, providing long-term value and consistent results for high-volume pastry operations.
- Compact footprint: Fits seamlessly into standard oven racks
- Durable materials: Tin-plated steel for longevity and corrosion resistance
- Perforated fluted design: Promotes even airflow for crisp crusts
- Non-stick surface: Facilitates quick release and easy cleaning
- Restaurant-ready build: Supports consistent, high-volume bakery output
