The Louis Tellier 226350 Tart Mold is a commercial-grade baking accessory designed for professional kitchens and baking establishments. Crafted from tin-plated material, it features a 12.59-inch diameter and a 1-inch height, making it ideal for producing uniform, high-quality tarts. The fluted, round shape of this non-stick tart mold enhances presentation and facilitates easy release of baked goods, reducing waste and labor. Its durable construction supports repeated use under rigorous kitchen conditions, while the non-stick coating ensures optimal food release and straightforward cleaning. This tart mold is suitable for high-volume pastry production in bakeries, hotels, and catering services requiring consistent results and efficient workflow integration.
Top Louis Tellier 226350 Features
The Louis Tellier 226350 Tart Mold offers precise dimension control and durable construction for professional baking tasks. Equipped with a non-stick coating, it ensures effortless release and simplified cleaning, suitable for frequent use. Its fluted round design provides an aesthetically appealing finish for bakery and pastry applications. The sturdy tin-plated material ensures longevity even in intensive commercial environments. Designed for easy handling, it supports efficient batch production in busy culinary settings.
- Size: 12.59-inch diameter for versatile tart production
- Material: Tin-plated for durability and heat resistance
- Coating: Non-stick surface facilitates quick release and cleaning
- Design: Fluted, round shape enhances presentation
- Use Case: Supports high-volume pastry baking operations
Ideal for commercial bakeries seeking reliable tart molds for large-scale production
Louis Tellier 226350 Technical Specs
The Louis Tellier 226350 Tart Mold is engineered with high-grade tin-plated construction, measuring 12.59 inches in diameter and 1 inch in height, ensuring resilience in demanding commercial kitchens. Its coated, non-stick surface allows for seamless release and easy cleaning, reducing downtime. Designed for medium-volume baking workflows, it withstands high temperatures and frequent handling. The mold's durable material and precise dimension support consistent tart shaping, making it suitable for bakeries, catering, and hospitality venues. Handling requirements include standard kitchen clearance and routine cleaning, with no special electrical or plumbing needs.
- Dimensions: 12.59" Dia. x 1" H for versatile tart sizes
- Material: Tin-plated for corrosion resistance and longevity
- Coating: Non-stick coating for reliable food release and cleaning ease
- Construction: Durable, high-temperature resistant material suitable for commercial use
- Capacity: Supports medium-volume batch baking up to several dozen tarts
What is a commercial tart mold?
A commercial tart mold is a professional-grade kitchen tool designed for producing uniform, visually appealing tart shells in high-volume bakery and pastry operations. Typically constructed from durable materials like tin-plated metal, these molds feature precise dimensions, often with non-stick coatings for effortless release. The Louis Tellier 226350 Tart Mold, with its 12.59-inch diameter and fluted design, is suitable for baking large quantities of tarts in bakery, hotel, and catering environments, supporting consistent shaping and presentation for high-volume foodservice settings.
Top Tart Molds for High-Volume Foodservice Settings
Commercial tart molds like the Louis Tellier 226350 excel in bakeries, hospitality kitchens, and catering operations requiring reliable, uniform pastry shells. Designed for medium throughput, they support efficient batch baking with durable, non-stick surfaces. Their professional build ensures consistent results and ease of maintenance, making them essential for high-volume pastry production in foodservice environments.
- Operation Type — supporting large bakery and catering workflows
- Kitchen Setting — ideal for busy commercial bakeries and pastry shops
- Foodservice Category — suitable for pastry, dessert, and tart production
- Workload Qualifier — suitable for medium-volume batch baking demands
- Use Case — streamlining large-scale tart and pastry manufacturing
Why Choose Louis Tellier 226350 Tart Mold?
The Louis Tellier 226350 Tart Mold distinguishes itself through its precise fabrication, durable tin-plated construction, and non-stick surface that supports consistent bakery outputs. Its 12.59-inch diameter and fluted design optimize tart presentation, making it ideal for professional bakeries and foodservice operations seeking reliable, easy-to-clean baking tools that enhance workflow efficiency and product quality.
- Supports consistent tart shaping with tight dimensional control
- Constructed with durable, corrosion-resistant tin-plated material
- Features a non-stick surface for effortless release and maintenance
- Designed with a fluted edge to enhance pastry aesthetics
- Ideal for high-volume bakery and catering environments requiring reliable tools
