The Louis Tellier 226345 Tart Mould is a professional-grade commercial tart mold designed for bakery and catering applications. This 11.81-inch diameter, 1-inch height non-stick tart mold features a perforated fluted design, optimized for even baking and precise pastry shaping. Crafted with tin-plated material, it ensures durability and reliable performance in high-volume foodservice environments, making it suitable for bakeries, pastry kitchens, and catering operations focused on consistent presentation and product integrity.
Top Louis Tellier 226345 Features
The Louis Tellier 226345 Tart Mould offers precise dimensional control with an 11.81-inch diameter and 1-inch height, facilitating uniform tart production. Its perforated, fluted design promotes optimal heat circulation and crust crispness. The coated, tin-plated surface provides excellent non-stick release and easy maintenance, reducing cleanup time after repeated use. Its robust construction withstands frequent commercial handling, ideal for pastry stations requiring consistent output and seamless workflow integration.
- High-precision dimensions: 11.81" diameter for uniform tarts
- Perforated, fluted design: enhances heat distribution and crust quality
- Durable coating & material: Tin-plated surface offers corrosion resistance and longevity
- Non-stick surface: facilitates easy release and quick cleaning
- Optimized for commercial use: withstands high-frequency baking cycles
Suitable for professional bakeries and catering kitchens seeking consistent, high-volume tart production.
Louis Tellier 226345 Technical Specs
The Louis Tellier 226345 Tart Mould features a 12-inch size range tailored for commercial pastry production, with a height of 1 inch optimized for standard tart shells. Constructed from durable tin-plated steel, it resists corrosion and offers reliable heat conduction. The product employs a coated surface that simplifies cleaning and enhances non-stick performance. Designed for high-volume bakeries and foodservice operations, this tart mold measures precisely at 11.81 inches in diameter, ensuring consistent sizing. Though specific electrical or ventilation requirements are not applicable, its compatibility with standard commercial ovens makes it versatile across various cooking environments. Weighing approximately 0.5 pounds, it is lightweight for easy handling and stacking, with a standard food-safe finish suitable for frequent cleaning. The perforated feature improves airflow and baking quality, and its fluted edge provides a professional presentation. It is built to withstand temperatures typical of commercial baking, maintaining integrity and performance during repeated cycles.
- Dimensions: 11.81" diameter x 1" height
- Construction: Tin-plated steel, coated surface
- Weight: Approximately 0.5 pounds
- Temperature Range: Suitable for standard commercial baking temperatures
- Design Features: Perforated, fluted for heat circulation and crust formation
- Cleaning: Easy to clean with gentle dishwasher-safe methods
What is a commercial tart mold
A commercial tart mold is a specialized baking utensil used in professional kitchens to shape, bake, and serve tart shells with uniformity. These molds are typically constructed from durable, food-safe materials with non-stick coatings that facilitate easy removal of baked goods. Installed in bakeries, pastry shops, and catering facilities, the Louis Tellier 226345 Tart Mould is ideal for high-volume pastry production, offering precise sizing and consistent results essential for professional presentation and efficiency in bakery operations.
Top Tart Molds for high-volume bakery and pastry kitchens
Designed for professional bakery and catering settings, the Louis Tellier 226345 Tart Mould provides precise sizing and durability for consistent tart production in moderate workload environments. Its high-quality construction and perforated design facilitate efficient baking and product release, making it suitable for pastry stations and commercial kitchens focused on standard-volume operation. This model stands out among foodservice equipment by combining robust build with practical features tailored for baked goods production.
- Operation for moderate-throughput bakery environments
- Ideal for pastry kitchens and commercial bakeries
- Part of professional bakeware collections
- Perfect for consistent tart shell production
- Used in bakery applications requiring precise sizing
Why Choose Louis Tellier 226345 Tart Mold
Why Choose Louis Tellier 226345 Tart Mould? This model combines durable tin-plated construction with a non-stick coating, ensuring reliable performance and ease of maintenance in demanding commercial bakery environments. Its perforated, fluted design enhances baking results while facilitating quick cleanup, providing a restaurant-ready solution that optimizes workflow and product presentation in high-production settings.
- Compact footprint: 11.81-inch diameter fits standard bakery layouts
- Reinforced design: tin-plated steel resists corrosion and deformation
- High-performance perforations: improve heat circulation and crust crispness
- Non-stick coating: ensures easy release and cleaning
- Ideal for professional baking: durable for frequent commercial use
