The Louis Tellier 226342 Tart Mould is a professional-grade bakery tool designed for commercial culinary applications, featuring a 11.81-inch diameter and 1-inch height. Crafted from tin-plated material with a coated surface, this round, fluted tart mould integrates seamlessly into high-volume pastry production lines. Its non-stick coating facilitates effortless release and simplifies cleaning, making it ideal for consistent and efficient tart baking in restaurant-grade kitchens. The precise dimensions and durable construction support precise portioning for large-scale bakery and catering operations, enhancing workflow accuracy and product presentation.
Top Louis Tellier 226342 Features
The Louis Tellier 226342 Tart Mould offers specialized features tailored for commercial bakery environments. Its non-stick coating ensures quick release of baked tarts, reducing prep time and minimizing damage. The high-quality tin plating provides durability for frequent use, while the round fluted edge creates an attractive presentation. Designed for easy maintenance, this tart mould withstands rigorous cleaning routines, making it compatible with busy foodservice workflows. Optimal for pastry sections, it supports precise portioning and uniform baking in high-volume kitchens.
- Precision dimensions: 11.81" diameter, 1" height for consistent sizing
- Durable tin-plated construction: withstands frequent commercial use
- Non-stick surface: facilitates quick tart release and easy cleaning
- Fluted round design: provides an attractive presentation for baked goods
- Ease of maintenance: coating supports routine cleaning and longevity
Ideal for large-scale bakery production or pastry sections in commercial kitchens.
Louis Tellier 226342 Technical Specs
The Louis Tellier 226342 Tart Mould features a precision-crafted tin-plated construction with a coated surface designed for durability and ease of use. Its size ranges between 12" and 14", aligning with standard tart dimensions, with a height of 1 inch. The mould's materials are food-safe and corrosion-resistant, supporting frequent cleaning without degradation. Operating within typical bakery workflows, the mould is designed for optimal performance in high-volume pastry production. Its non-stick coating simplifies release and maintenance, ensuring consistent output. The mould weighs approximately ideal for stable handling and storage, with dimensions tailored for standard commercial oven compatibility. This model supports professional bakery standards, integrating seamlessly into pastry preparation stations for efficient, uniform tart production.
- Material: Tin plated for durability and food safety
- Size: 11.81" diameter x 1" height for standard tart portions
- Surface: Coated non-stick surface for quick release
- Dimensions: Fits standard commercial oven racks and trays
- Cleaning: Support routine dishwasher cleaning and manual maintenance
- Weight: Approximate handling weight suited for commercial settings
- Temperature range: Operates efficiently within standard baking temperatures
- Construction: Coated tin-plated steel resists corrosion and wear
- Usability: Designed for frequent use, easy to clean and store
What is a commercial tart mould?
A commercial tart mould is a foodservice-grade baking tool designed for shaping and baking tart pastry shells in high-volume culinary environments. Made from durable materials such as tin-plated steel with non-stick coatings, these moulds ensure uniform baking and precise sizing for professional pastry production. The Louis Tellier 226342 Tart Mould, installed in bakery stations and pastry preparation areas, is suited for restaurant, hotel, and catering use, supporting consistent results in large-scale operations and bakery outlets.
Top Tart Moulds for Commercial Bakery Applications
These high-quality tart moulds, including Louis Tellier 226342, are built for consistent performance and durability in restaurant-grade bakery settings. Ideal for pastry sections, they support medium-throughput production, streamline workflow, and produce uniform, presentation-ready tart shells with ease. Suitable for professional kitchens handling high-volume pastry outputs.
- Operation in large bakery kitchens for efficient tart production
- Designed for medium-volume pastry assembly lines
- Suitable for bakery, catering, and dessert preparation facilities
- Supports medium throughput for daily baking schedules
- Optimized for pastry and dessert service operations
Why Choose Louis Tellier 226342 Tart Mould
The Louis Tellier 226342 Tart Mould stands out for its robust tin-plated construction and non-stick coating, ensuring reliable performance in busy bakery environments. Its precise size, durable design, and easy maintenance set it apart from competitors, delivering consistent baking results and simplifying workflow with its professional quality. The mould’s features promote hygiene, longevity, and efficient tart production for commercial kitchens.
- Compact footprint suits tight bakery stations
- Self-contained design reduces handling time
- Chewable ice support enhances dessert presentation
- Built for restaurant-ready reliability in high-volume environments
- Factory-coated surface supports rigorous cleaning routines
