The Louis Tellier 226341 Tart Mold is a professional-grade baking accessory designed for high-precision pastry applications within commercial kitchens. Crafted by Louis Tellier US, this tart mold measures 11.02 inches in diameter with a height of 1 inch, featuring a durable tin-plated construction with a coated surface for superior non-stick performance. Its perforated, fluted design enhances heat circulation and pastry aesthetics, making it suitable for commercial foodservice operations such as bakeries, patisseries, and catering facilities. This tart mold combines technical specifications with functional reliability, supporting consistent product quality and ease of maintenance in high-volume baking environments.
Top Louis Tellier 226341 Features
The Louis Tellier 226341 tart mold offers precise dimensional control for uniform baked goods, with a robust tin-plated steel build for longevity. Its perforated, fluted surface ensures optimal heat transfer and effortless release, ideal for busy commercial baking workflows. Designed for easy cleaning, the mold's coating resists remaining residue, facilitating quick turnover. Suitable for countertop or bench-mounted setups, it integrates seamlessly into high-volume production processes, enhancing workflow efficiency. Its durable construction withstands frequent use in professional pastry production environments.
- Functionality: Perforated fluted design for even baking and release
- Durability: Tin-plated steel with coated finish resists wear and corrosion
- Ease of Maintenance: Non-stick surface simplifies cleaning and reduces downtime
- Application Fit: Compatible with standard commercial baking trays and setups
- Workflow Integration: Supports high-volume pastry and tart production lines
Ideal for pastry chefs seeking a reliable tart mold for high-volume foodservice baking needs.
226341 Technical Specs
The Louis Tellier 226341 tart mold features a 11.02-inch diameter with a height of 1 inch, constructed from tin-plated steel with a coated, non-stick surface to withstand rigorous kitchen processes. It operates effectively within standard baking environments without electrical requirements. The perforated, fluted design ensures even heat distribution for uniform baking and browning. Its durable construction supports repeated use in commercial settings, facilitating consistent results across large batches. The mold's dimensions make it suitable for standard commercial oven racks, and its coated surface simplifies cleaning routines, contributing to efficient kitchen operations.
- Size: 11.02 inches diameter x 1 inch height
- Material: Tin-plated with coating for non-stick performance
- Temperature Resistance: Suitable for standard baking temperatures (up to 450°F)
- Construction & Finish: Durable steel with perforated, fluted surface
- Design Features: Perforated for heat circulation, fluted for aesthetic appeal
- Cleaning & Maintenance: Non-stick coating allows easy hand washing and quick turnaround
The tart mold supports standard baking procedures in commercial environments, with dimensions optimized for efficient stacking, storage, and uniform baking. Its construction ensures longevity and consistent performance across multiple baking cycles, contributing to high-quality pastry production.
- Compatibility: Fits standard oven racks and baking sheets
- Usage Environment: Suitable for bakery, pastry shop, or catering kitchen
- Cleaning: Hand wash recommended to preserve coating integrity
- Durability: Resists corrosion and deformation with frequent use
- Design: Perforated and fluted to enhance baking efficiency and presentation
What is a commercial tart mold?
A commercial tart mold is a professional baking tool used in foodservice operations for shaping and baking tart shells and pastry bases. Made from durable materials such as tin-plated steel, these molds feature precise dimensions and often include perforations to facilitate even heat distribution and easy release. They are commonly installed in bakery, pastry, or catering settings to produce uniform, presentable tart shells efficiently, supporting high-volume production with consistent quality. The Louis Tellier 226341 Tart Mold, with its perforated and fluted design, exemplifies this equipment category tailored for commercial baking environments and high throughput operations.
Top Commercial Tart Molds for High-Volume Foodservice Settings
Designed for high-precision pastry production, the Louis Tellier 226341 tart mold offers robust construction, precise dimensions, and exceptional non-stick performance suitable for professional bakery operations. Ideal for bakery and catering workflows, it supports medium-volume throughput while ensuring consistent tart quality without compromise.
- Operation Type — Supporting bakery production lines
- Kitchen Setting — Ideal for commercial bakery environments
- Foodservice Category — Suitable for pastry shops and catering kitchens
- Workload Qualifier — Designed for moderate throughput
- Use Case — Producing uniform tart shells efficiently
Why Choose Louis Tellier 226341 Tart Mold
Compared to standard baking molds, the Louis Tellier 226341 combines durable tin-plated steel with a perforated, fluted design that enhances heat distribution and presentation. Its non-stick coating reduces cleaning time and prolongs mold lifespan, supporting consistent, high-quality pastry output. This model offers a stable, restaurant-ready solution for professional kitchens seeking reliable, long-lasting tart molds that optimize workflow and product presentation.
- Compact footprint that fits standard commercial oven racks
- Durable, corrosion-resistant steel for long-term use
- Perforated, fluted surface for even baking and attractive presentation
- Non-stick coating simplifies cleaning and maintenance
- Designed for high-volume production in bakery and catering environments
