The Louis Tellier 226340 Tart Mold is a professional-grade baking tool designed for commercial kitchen use. It features an 11.02-inch diameter and a 1-inch height, crafted from tin-plated steel for durability and superior heat conduction. The non-stick coating ensures easy release and clean-up, making it ideal for high-volume bakery operations, pâtisserie, and catering establishments seeking precise, uniform tart shapes with fluted edges. Its technical profile emphasizes reliable performance in continuous use environments, accommodating batch production of desserts with consistent results.
Top Louis Tellier 226340 Features
The Louis Tellier 226340 Tart Mold offers precise dimensional control with a round, fluted design, optimized for commercial baking workflows. Its coated, tin-plated surface provides enhanced durability and ease of cleaning, suitable for frequent use in bakery and pastry kitchens. Designed for medium throughput, it ensures consistent tart shapes and finishes, fitting seamlessly into baking stations and production lines requiring durable, food-safe molds.
- Functionality: Fluted, round design enhances tart presentation and uniformity
- Durability Traits: Tin-plated steel resists corrosion and withstands intensive use
- Ease of Maintenance: Non-stick coating allows effortless release and quick cleaning
- Real-world Use Case: Suitable for large batch tart production in commercial bakeries
- Workflow Integration: Sized for standard oven racks, compatible with conveyor or batch processing
Ideal for bakery production lines requiring consistent tart shaping and quick turnover.
226340 Technical Specs
The Louis Tellier 226340 Tart Mold features a 11.02-inch diameter with a 1-inch height, constructed from coated, tin-plated steel to ensure longevity and even heat transfer. Its non-stick surface promotes effortless pastry release and simplifies cleaning procedures. Designed for moderate-volume bakery settings, the mold can withstand temperatures typical for standard commercial ovens, with food-safe coating compatible with routine sanitation practices. Weighing approximately X lbs, it offers stability during use while maintaining ease of handling. Its dimensions and durable coating make it suitable for continuous operation and batch tart production in busy culinary environments.
- Size: 11.02" diameter x 1" height
- Material: Tin-plated steel with coated finish
- Temperature Resistance: Suitable for standard baking oven temperatures
- Cleaning & Maintenance: Non-stick surface facilitates quick cleaning and food release
- Construction & Finish: Durable, corrosion-resistant tin-plated steel with protective coating
- Usage Compatibility: Compatible with standard bakery oven racks and baking sheets
- Dimensions & Weight: Approximate weight: X lbs; dimensions precise as per specs above
Electrical Requirements: Not applicable
Cooling Method: Not applicable
Food Safety: Food-grade coating, easy to sanitize
Assembly Required: No, ready for use upon delivery
Installation & Maintenance: Requires standard space clearance for handling and cleaning
What is a commercial tart mold?
A commercial tart mold is a durable baking accessory designed for professional kitchens to shape and portion tart pastries efficiently. Made from corrosion-resistant steel or non-stick-coated materials, it ensures consistent size and presentation. The Louis Tellier 226340 tart mold, with its specialized fluted design and non-stick coating, is ideal for bakery and pastry applications where uniform, visually appealing tarts are required in high-volume production environments.
Top tart molds for bakery and pastry production
Commercial tart molds provide durable, precise shaping solutions designed for medium throughput bakery operations. Louis Tellier 226340 offers high-quality construction and fluted detailing, ideal for bakery and pastry production, supporting consistent presentation and efficient workflow integration. Perfect for establishments focused on batch dessert preparation and high-volume pastry service.
- Operation for bakery production environments requiring reliable tart shaping
- Ideal for compact commercial kitchens with limited space but high output needs
- Suitable for bakery and pastry production requiring durable, non-stick molds
- Designed for moderate workloads with consistent quality demands
- Perfect for tart production in restaurants, catering, and bakery facilities
Why Choose Louis Tellier 226340?
Louis Tellier 226340 tart mold stands out for its robust tin-plated construction, superior non-stick performance, and precise sizing, ensuring high-quality tart presentation. Its durable coating and professional design optimize workflow efficiency and sanitation in commercial baking settings. Compared to other molds, it provides reliable, consistent results with minimal maintenance, enhancing operational productivity and pastry quality.
- Manufactured by Louis Tellier, known for high-end culinary equipment
- Built from corrosion-resistant, coated steel for longevity
- Designed with a fluted, round profile for elegant tart presentation
- Compatible with standard commercial baking ovens and racks
- Offers quick release with easy cleaning for busy kitchens
