The Louis Tellier 226332 Tart Mold is a professional-grade baking accessory designed for commercial kitchens, bakeries, and foodservice operations requiring precise tart shell formation. Constructed with high-quality tin plated material, this round, fluted tart mold measures 10.23 inches in diameter and 1 inch in height, offering consistent results for high-volume pastry production. Its non-stick coating ensures effortless release of baked goods, simplifying cleaning and reducing preparation time. Specifically engineered for use in busy bakery lines, this tart mold caters to artisanal and mass production environments, providing durability and repeatable performance in demanding culinary settings.
Top Louis Tellier 226332 Features
This tart mould from Louis Tellier is designed with a non-stick coating and round, fluted edges, ideal for commercial bakeries and pastry shops. Its durable tin-plated construction provides resistance to wear, ensuring long-term usage under high throughput. The 10.23-inch diameter suits large-scale production, while the 1-inch height enables efficient portioning. Easy to clean and compatible with standard baking procedures, it enhances workflow efficiency in bakery lines or catering kitchens.
- Precise 10.23" diameter for large batch baking
- Durable tin-plated material resists wear in busy kitchens
- Non-stick coating simplifies removal and cleaning
- Round, fluted profile produces consistent tart shells
- Designed for high-volume pastry production environments
Ideal for professional bakeries and pastry production, this tart mould supports efficient, consistent baking operations.
Louis Tellier 226332 Technical Specs
The Louis Tellier 226332 Tart Mold features a 10.23-inch diameter and 1-inch height, crafted from tin-plated, coated material to ensure durability and ease of maintenance in commercial baking applications. Its design allows for use in standard oven temperatures, with surface properties optimized for non-stick performance. The mold is lightweight yet sturdy enough to withstand frequent disassembly for cleaning and handling. Dimensions are precisely maintained for consistency across high-volume production runs. The product’s construction supports efficient workflow, with a straightforward cleaning process and compatibility with standard baking trays and racks. Operating within typical commercial oven temperature ranges, it offers reliable performance in various bakery environments.
- Material: Tin plated, coated surface for durability
- Size: 10.23 inches diameter, 1-inch height
- Temperature Range: Suitable for standard baking temperatures
- Weight: Approximate weight suitable for handling and integration
- Finish: Non-stick coating for easy release and cleaning
Additional considerations include ensuring adequate clearance for oven airflow and ease of disassembly for routine maintenance. Compatible with typical bakery rack setups and requiring minimal handling adjustments, this tart mould streamlines high-volume pastry workflows and enhances product presentation.
- Electrical Compatibility: Not applicable, designed for baking oven use
- Cleaning & Maintenance: Dishwasher safe, straightforward disassembly for cleaning
- Construction & Finish: Tin-plated with non-stick coating for longevity
- Usage Compatibility: Oven-safe for standard commercial baking temperatures
- Storage Features: Fits standard baking racks, stackable for space efficiency
What is a commercial tart mold?
A commercial tart mold is a professional-grade baking tool designed for shaping pastry shells in large-scale culinary operations. Typically constructed from durable metals like tin or aluminum with non-stick coatings, these molds measure roughly 10 to 12 inches in diameter and 1 to 2 inches in height to accommodate high-volume production. Installed in bakery lines or pastry stations, they facilitate consistent forming of tart shells for bakeries, caterers, and foodservice establishments. The Louis Tellier 226332 Tart Mould exemplifies this category, offering precision, durability, and optimal performance for mid-volume pastry production in professional bakery environments.
Top commercial tart molds for bakery production and pastry art
Designed for bakery lines and pastry kitchens, the Louis Tellier 226332 Tart Mould offers durable construction, precise sizing, and reliable non-stick performance for mid-volume pastry production. Ideal for commercial baking environments, it enhances workflow with its consistent results and ease of maintenance after high throughput use.
- Operation for bakery production lines — supporting steady workflow
- Suitable for commercial bakery spaces — durable and reusable
- Designed for pastry and tart shell fabrication — consistent quality
- Moderate throughput applications — efficient for busy bakeries
- Ideal for pastry production and bakery service — precise, reliable results
Why Choose Louis Tellier 226332 Tart Mould?
Louis Tellier’s 226332 Tart Mould stands out with its robust tin-plated construction, non-stick coating, and precise dimensional integrity that improve baking consistency and reduce cleanup time. Its flat, fluted profile ensures uniform pastry shaping, while its durability offers extended service life in high-volume commercial settings. This tart mould is optimized for efficiency, sanitation, and professional presentation, distinguishing it from less durable or lower-quality alternatives.
- Enhanced durability with tin-plated, coated surface
- Consistent tart shaping for uniform presentation
- Non-stick surface minimizes sticking and cleaning time
- Compatible with standard baking racks and workflows
- Designed for high-volume pastry production in professional kitchens
