The Louis Tellier 226331 Tart Mold is a professional-grade baking tool designed specifically for commercial kitchens. This tart mold features a 9.44-inch diameter with a 1-inch height, constructed from durable tin-plated material for optimal heat conduction and consistent baking results. Its non-stick coating ensures easy release and streamlined cleaning, making it ideal for high-volume bakery operations, pastry shops, and restaurant kitchens. The perforated, fluted design promotes even baking and airflow, enhancing crust quality during commercial production. Consequently, this tart mold is well-suited for large-scale pÂtisserie and bakery workflows requiring precision and reliability in tart shell preparation.
Top Louis Tellier 226331 Features
This Tart Mold combines precise dimensions and durable coating to facilitate efficient bakery workflows. The perforated fluted design enhances heat circulation, reducing baking time and improving crust texture. Made from high-quality tin-plated steel, it offers longevity under frequent use while maintaining its non-stick surface for quick release and easy maintenance. Designed for commercial bakery and pastry applications, its size accommodates standard tart sizes, streamlining production in busy foodservice settings.
- Functionality: Perforated fluted surface delivers even heat distribution
- Durability Traits: Tin-plated steel resists corrosion and withstands frequent use
- Ease-of-Use: Non-stick coating simplifies release and cleaning
- Use Case: Fits standard 9.44" tart shells for bakery and pastry production
- Workflow Benefits: Uniform crusts reduce waste and rework during high-volume baking
Ideal for bakery plating or tart preparation in commercial foodservice environments.
226331 Technical Specs
The Louis Tellier 226331 Tart Mold features a robust construction from tin-plated steel with a coated surface optimized for professional bakery use. It measures 9.44 inches in diameter and 1 inch in height, making it suitable for standard tart shell production. The perforated design enhances airflow for consistent baking, while the non-stick coating ensures easy release and minimal maintenance. Its durability supports frequent commercial kitchen use without degradation of performance or surface finish. The mold does not specify electrical requirements or cooling details, as it is a manual baking accessory. Its construction quality and precise dimensions make it a dependable component in large-scale pastry preparations, supporting workflows that demand uniform, high-quality results.
- Size: 9.44 inches diameter, 1-inch height for standard tart shells
- Material: Tin-plated steel with coated non-stick surface
- Design: Perforated, fluted for even heat distribution
- Temperature Resistance: Suitable for baking at typical oven temperatures
- Cleaning & Maintenance: Hand wash recommended; non-stick surface resists residue buildup
- Dimensions: Diameter 9.44"; height 1"; weight approx. based on material
What is a commercial tart mold?
A commercial tart mold is a durable, professionally designed baking tool used for forming and baking tart shells in high-volume foodservice operations. Typically constructed from sturdy materials such as tin-plated steel or aluminum, these molds feature specific dimensions for standard tart sizes and often include features like perforations or fluting to improve baking performance. The Louis Tellier 226331 Tart Mold, with its 9.44-inch diameter and non-stick perforated design, is suited for bakery and pastry kitchens requiring consistent, high-quality tart shells. Used in restaurants, bakeries, and catering establishments, it supports efficient production of uniform desserts in busy culinary environments.
Top Professional Tart Molds for Bakery and Pastry Production
Built with professional durable materials, the Louis Tellier 226331 Tart Mold performs reliably in large-scale pastry workflows, ideal for bakery operations requiring consistent crust quality and quick release. It is designed for medium-volume commercial kitchens to support efficient tart shell manufacturing across foodservice settings.
- Operation Type — suited for pastry production in bakery kitchens
- Kitchen Setting — ideal for large bakery setups and pastry stations
- Foodservice Category — used in restaurant pastry departments and catering
- Workload Qualifier — designed for moderate throughput production
- Use Case — streamlines tart shell production for bakery output
Why Choose Louis Tellier 226331 Tart Mould
Why choose the Louis Tellier 226331 Tart Mould over competitors? Its high-grade tin-plated steel construction offers superior durability and corrosion resistance, ensuring long-term performance. The perforated, fluted design facilitates even baking and crust expansion, while the non-stick surface minimizes removal effort and cleaning time. Its optimized size supports standardized tart production, promoting consistency and efficiency in professional kitchens.
- Compact footprint suitable for busy bakery benches
- Perforated, fluted design enhances baking uniformity
- Robust construction for frequent commercial use
- Non-stick coating simplifies cleaning and crust release
- Standard size supports bakery and pastry workflow integration
