The Louis Tellier 226330 Tart Mold is a professional-grade kitchen tool designed for precise baking applications within the foodservice industry. This round, fluted tart mould measures 9.44 inches in diameter with a height of 1 inch, constructed from tin-plated material coated for non-stick performance. Its durable design offers consistent release of baked goods, ensuring high-quality presentation and minimizing cleanup time, making it ideal for commercial bakery operations, pastry shops, and culinary establishments seeking reliable tart moulds with technical accuracy.
Top Louis Tellier 226330 Features
The Louis Tellier 226330 Tart Mold features a precise 9.44-inch diameter with a 1-inch height, crafted from tin-plated steel with a coated non-stick surface. Its round, fluted edge enhances the aesthetic appeal of baked tarts, facilitating uniform heat distribution. The robust construction ensures durability under repeated commercial use, with easy cleaning and maintenance, fitting seamlessly into high-volume baking workflows in professional kitchens. Designed for consistent tart output, it supports efficient production cycles and presentation standards.
- Functionality: Precise 9.44" diameter for uniform tart sizing
- Durability: Tin-plated steel with protective coating withstands heavy use
- Ease of Maintenance: Non-stick surface simplifies cleaning and release
- Use Case: Ideal for commercial bakery and pastry production
- Workflow Integration: Fits standard baking trays with reliable dimension accuracy
Suitable for large-scale tart production in bakery or pastry kitchens requiring consistent results.
226330 Technical Specs
The Louis Tellier 226330 tart mould is built from tin-plated steel featuring a coated non-stick surface that ensures easy food release and straightforward cleaning. It measures 9.44 inches in diameter and 1 inch in height, providing a uniform baking cavity suitable for professional pastry applications. The mould’s construction emphasizes durability with high-grade materials capable of withstanding frequent commercial use. Designed for high-volume kitchens, this tart mould supports efficient workflow with its precise dimensions and non-stick performance, suitable for baking in standard ovens and compatible with typical baking racks. Its simple geometry and coated surface reduce maintenance and enhance sanitation, ideal for busy bakery environments.
- Size: 9.44 inches diameter, 1 inch height for consistent tart dimensions
- Material: Tin-plated steel ensuring strength and longevity
- Coating: Non-stick for easy food release and cleaning
- Cleaning & Maintenance: Dishwasher-safe surface, minimal residue buildup
- Compatibility: Fits commercial baking trays, oven-safe for standard baking cycles
What is a commercial tart mold?
A commercial tart mold is a professional-grade baking tool used in high-volume pastry production to shape and hold tart crusts during baking. Typically made from durable materials like tin-plated or stainless steel with non-stick coatings, tart molds provide precise dimensions for uniformity, aid in consistent baking, and facilitate easy release of finished pastries. Installed in bakery or pastry kitchen environments, the Louis Tellier 226330 Tart Mold is ideal for operations that require reliable, repeatable results for large-scale tart and pastry production, especially suited for bakery display cases, catering, and high-volume foodservice settings.
Top Commercial Tart Molds for Bakery and Pastry Production
Designed for mid-volume bakery kitchens, the Louis Tellier 226330 Tart Mold offers precise dimensions and durable construction to support efficient workflow and consistent results. Its non-stick surface and reliable build make it ideal for commercial pastry production in bakery, catering, and hospitality foodservice environments, ensuring high-quality presentation with minimal maintenance.
- Operation Type — suited for bakery and pastry production
- Kitchen Setting — optimized for professional commercial kitchens
- Foodservice Category — precise tart shaping in bakeries and pastry shops
- Workload Qualifier — stable for moderate throughput demands
- Use Case — reliable for consistent tart baking and presentation
Why Choose Louis Tellier 226330?
Louis Tellier 226330 Tart Mold stands out with its robust tin-plated steel construction and coated non-stick surface that ensures durability and effortless release. Its precise dimensions and fluted edge provide uniform baking and attractive presentation, supporting efficient commercial bakery operations. Designed for frequent use, its easy maintenance and compatibility with standard baking equipment make it a dependable choice for professional kitchens seeking consistent, high-quality tart production.
- Built with high-grade tin-plated steel for lasting performance
- Coated non-stick surface for quick release and simplified cleaning
- Exact 9.44-inch diameter supports uniform tart sizing
- Fluted edge enhances visual appeal without extra processing
- Optimized for high-volume baking with durable construction
