The Louis Tellier 226325 Tart Mould is a commercial-grade baking accessory designed for professional culinary applications. This tart mould measures 8.66 inches in diameter and 1 inch in height, crafted from tin-plated material for durability and reliable heat transfer. Featuring a non-stick coating and perforated fluted design, it facilitates easy release and promotes even airflow during baking. Ideal for high-volume pastry production, this mould addresses the need for consistent results in bakery and pastry kitchens, professional catering, and pâtisserie settings. Its technical specifications include precise dimensional attributes and a coated surface optimized for repeated use without warping or degradation.
Top Louis Tellier 226325 Features
This tart mould is engineered for professional bakery workflows, combining non-stick performance with perforated fluting that ensures uniform baking and easy release. Constructed from durable tin-plated steel, it offers longevity in high-demand environments while simplifying cleaning through its smooth, coated surface. The perforation design reduces baking times and promotes airflow, making it suitable for continuous commercial use in pastry stations and large-scale kitchens. Its precise dimension of 8.66" diameter and 1" height allows for consistent portioning, ideal for standard pastry applications.
- Functionality: Perforated fluted surface for even baking and airflow
- Durability: Tin-plated steel construction withstands high-volume use
- Ease-of-use: Non-stick coating simplifies removal and cleaning
- Workload suitability: Perfect for medium-volume bakery operations
- Workflow integration: Compatible with standard baking trays and commercial ovens
Ideal for commercial bakeries, pastry shops, and catering services requiring consistent tart production.
226325 Technical Specs
The Louis Tellier 226325 Tart Mould features a precisely coated, tin-plated steel construction with a diameter of 8.66 inches and a height of 1 inch, ensuring durability and efficient baking performance. Designed without electrical components, it relies on standard oven heat for operation, with the perforated, fluted design facilitating even airflow and bake quality. Its dimensions support integration into standard baking lines and racks, with a weight optimized for easy handling and stacking. The non-stick coating is resistant to typical cleaning routines, compatible with commercial oven temperatures, and promotes quick release of baked goods without deformation. The mould is intended for repeated, high-volume use in professional bakery and pastry environments.
- Size: 8.66 inches in diameter and 1 inch in height
- Construction: Tin-plated steel with non-stick coating
- Design features: Perforated for airflow and fluted for aesthetic appeal
- Temperature range: Suitable for standard oven temperatures
- Cleaning: Dishwasher-safe and easy to wipe clean
- Electrical Requirements: None, relies on oven heat
- Material: Tin-plated steel with coated surface for durability
- Dimensions: 8.66" dia. x 1"H
- Weight: Approximate weight suitable for commercial handling
- Operation: Compatible with convection and traditional ovens
- Use Case: High-volume tart baking in bakery settings
What is a commercial tart mould?
A commercial tart mould is a professional baking tool designed for creating consistently shaped and baked tart shells in high-volume culinary operations. Made from durable materials like tin-plated steel, they feature specialized coatings and perforations to enhance airflow and release. In the case of the Louis Tellier 226325 Tart Mould, it provides a reliable, reusable solution for bakeries, pastry shops, and catering firms. Installed in commercial ovens, these moulds support efficient production of uniform tart shells for dessert plating, retail sales, or large-scale catering, making them essential for professional pastry environments.
Top commercial tart moulds for high-volume bakery settings
Top commercial tart moulds provide durable, precise, and efficient baking solutions suited for bakery, pastry, and catering operations. Louis Tellier 226325 offers high-quality construction, optimal airflow, and easy release, supporting consistent results in moderate throughput environments. Ideal for professional pastry stations and high-volume bakeries.
- Operation Type — medium-volume bakery production
- Kitchen Setting — commercial pastry and baking stations
- Foodservice Category — professional bakery tools
- Workload Qualifier — moderate throughput baking
- Use Case — consistent tart shell production
Why Choose Louis Tellier 226325 Tart Mould
The Louis Tellier 226325 Tart Mould stands out among commercial baking tools due to its robust tin-plated construction, precise perforated design, and reliable non-stick coating. Its customized dimensions and fluted edge ensure uniform baking and aesthetic presentation, reducing waste and prep time. Built for durability and ease of cleaning, it enhances workflow efficiency in busy pastry operations compared to standard moulds that may warp or fail under demanding conditions.
- Compact footprint: Fits seamlessly into standard baking racks
- Material robustness: Tin-plated for longevity in high-volume environments
- Design innovation: Perforated for improved airflow and bake quality
- Ease of maintenance: Non-stick surface simplifies cleaning routine
- Performance advantage: Consistent results in mid-volume pastry kitchens
