The Louis Tellier 225412 Tart Mold is a commercial-grade pastry tool designed for professional kitchens and foodservice operations. This non-stick tart mould measures 13.77 inches in width, 4.33 inches in depth, and 1 inch in height, featuring a perforated oblong fluted design with a removable bottom to facilitate easy release and cleaning. Constructed from durable tin-plated material with a coated surface, it offers excellent heat distribution and corrosion resistance, making it ideal for high-volume baking applications within bakeries, patisseries, and restaurant pastry stations. The technical specifications include a size range of 12 to 14 inches, ensuring compatibility with standard commercial baking setups, and a height of 1 inch optimized for uniform tart portions.
Top Louis Tellier 225412 Features
The tart mould is engineered for precision baking with a perforated, fluted perimeter to promote even heat circulation and crust development. Its non-stick surface ensures effortless release and simplified cleaning, reducing downtime. Crafted from tin-plated steel, it provides long-lasting durability and resistance to warping under high-temperature conditions. The removable bottom design allows for easy extraction of delicate pastry shells, enhancing presentation and portion control. This versatile tool integrates seamlessly into commercial bakery workflows, supporting high throughput pastry production in busy culinary environments.
- Precise 13.77" width with perforated oblong fluted design for uniform heat transfer
- Durable tin-plated steel construction resists corrosion and warping
- Non-stick coating facilitates effortless release and easy maintenance
- Removable bottom allows quick, damage-free tart removal
- Optimized for high-volume baking in professional pastry kitchens
Ideal for commercial bakery production requiring consistent, high-quality tart outputs.
225412 Technical Specs
The Louis Tellier 225412 Tart Mold operates without electrical requirements, relying solely on conventional oven heat, with a maximum operating temperature suitable for standard baking temperatures. Crafted from tin-plated material with a coated finish, it maintains food safety and ease of cleaning, compatible with commercial oven setups. Its dimensions measure 13.77 inches in width, 4.33 inches in depth, and 1 inch in height, with an approximate weight suitable for most bakery equipment handling. This product complies with proprietary manufacturing standards, featuring a durable construction built for repeated use in demanding foodservice settings. Designed for ease of cleaning, the tart mould can be scrubbed with standard kitchen cleaning agents and disassembled for thorough sanitation. Its perforated structure and removable base enhance workflow and output efficiency in bakeries and catering kitchens.
- Dimension: 13.77" W x 4.33" D x 1" H
- Material: Tin plated with coating for corrosion resistance
- Construction: Commercial-grade stainless steel with perforated fluted design
- Temperature Range: Suitable for standard baking temperatures
- Cleaning: Dishwasher-safe, disassemblable for sanitation
- Usage Compatibility: Oven-proof, compatible with standard bakery thermal profiles
- Weight: Approximate weight of the unit for handling purposes
What is a commercial tart mold
A commercial tart mold is a specialized baking tool made for professional foodservice environments, designed to produce consistent, high-quality tart shells. This type of mold, such as the Louis Tellier 225412 Tart Mold, features precise dimensions and durable construction to withstand frequent use in baking operations. It typically includes features like a perforated, fluted edge for even baking and a removable bottom for easy pastry removal and clean-up. Used extensively in bakery production lines, pastry stations, and catering kitchens, commercial tart molds facilitate efficient workflow while ensuring product presentation standards are met. The 225412 model is optimized for mid-volume bakery applications, supporting continuous high-volume output with reliable performance.
Top Commercial Tart Molds for Bakery and Foodservice Operations
Designed for professional bakery environments, the Louis Tellier 225412 Tart Mold combines high durability, precise dimensions, and functional features for consistent results in pastry production. Suitable for medium-volume workflow, this model excels in bakery, pastry shop, and catering settings to produce uniform tarts efficiently. Louis Tellier 225412 is built to meet the demands of commercial kitchens focused on quality and productivity.
- Operational — suitable for medium-volume bakery production
- Kitchen Setting — ideal for bakery and pastry stations
- Foodservice Category — optimized for professional pastry preparation
- Workload Qualifier — supports moderate throughput operations
- Use Case — enhances workflow for consistent tart output in commercial kitchens
Why Choose Louis Tellier 225412 Tart Mold
Louis Tellier 225412 stands out among commercial tart molds for its robust construction, precise dimensions, and innovative perforated design that promotes even baking and crust development. Its non-stick, removable bottom simplifies handling and sanitation, reducing prep time and waste. Designed for high-volume bakery environments, this model offers superior durability and performance compared to standard tools, enabling consistent and efficient pastry production while maintaining food quality and presentation standards.
- Compact footprint fits seamlessly into busy bakery setups
- Perforated fluted design enhances airflow for even baking
- Heavy-duty tin-plated construction ensures long-lasting durability
- Removable bottom simplifies tart extraction and cleaning
- Designed for restaurant-ready, high-volume pastry applications
