The Louis Tellier 224840 Gobel Cake Mold is a professional-grade culinary tool designed for commercial bakery environments. This cake mold pan measures 9.7 inches in diameter and 2 inches in height, featuring a round, fluted shape with a double-layer non-stick coating that ensures superior release and easy cleaning. Crafted from durable materials, it is PFOA-free, making it suitable for high-volume baking applications, especially for establishments requiring consistent, presentation-quality desserts. Its remocable bottom facilitates precise cake release and presentation, making it an essential item in bakery and pastry production lines focused on uniform, aesthetically appealing baked goods.
Top Louis Tellier 224840 Features
This cake mold is engineered for commercial foodservice with a fluted design for decorative presentation and a double-layer non-stick surface that simplifies release and minimizes cleanup. Its durable construction supports repeated use in busy bakery operations, and the removable bottom enables efficient cake removal and hygienic handling. The 9.7-inch diameter is ideal for medium-volume baking, suited for bakery counters or sous vide applications. Easy disassembly and a PFOA-free coating promote safe food contact and ease of maintenance, enhancing workflow efficiency.
- Fluted design enhances decorative cake presentation
- Double-layer non-stick coating withstands frequent use
- Removable bottom simplifies cake release and cleaning
- Durable construction supports high-volume commercial baking
- Sized for precise, consistent baking in professional kitchens
Designed for commercial bakeries requiring reliable, high-quality molds for regular use.
224840 Technical Specs
The Louis Tellier 224840 Gobel Cake Mold features a sturdy construction with dimensions of 9.7 inches in width, 2 inches in depth, and 2 inches in height. It is manufactured by Louis Tellier US with a durable, coated material that supports repeated baking cycles without warping or degradation. Its PFOA-free non-stick coating ensures safe, non-reactive food contact, compatible with standard commercial oven temperatures. The removable bottom allows for quick, clean cake release, fitting seamlessly into bakery workflows and easy maintenance routines. Its weight supports stable handling during baking and cleaning, and the 9-inch diameter mold is optimized for medium batch production. The product is designed to operate within typical culinary temperature ranges and aligns with food safety standards for commercial bakery equipment.
- Capacity: Sized for standard cake batching up to 9.7 inches in diameter
- Materials: Coated with durable, PFOA-free non-stick layer
- Dimensions: 9.7" W x 2" D x 2" H with removable bottom
- Temperature Range: Supports typical baking oven temperatures
- Construction: Heavy-duty coated metal designed for durability and longevity
- Cleaning: Dishwasher safe; easy disassembly for thorough hygienic maintenance
- Weight: Supports stable placement during baking and cleaning
- Electrical requirements: Not applicable (manual baking)
- Installation considerations: Fits standard oven racks with space for airflow
- Ventilation needs: Not applicable; oven airflow sufficient
- Drainage: Not applicable; used solely in oven baking environments
- Use case environment: Fits bakery production lines with routine cleaning
What is a commercial cake mold pan
A commercial cake mold pan is a professional baking vessel constructed to produce uniform, decorative cakes in high-volume culinary settings. These pans are typically made from durable, food-safe materials with non-stick coatings, facilitating easy release and cleaning. The Louis Tellier 224840 Gobel Cake Mold, installed in bakery and pastry kitchens, serves as a reliable tool for consistent product presentation, ideal for medium-volume cake production and specialty desserts. Its design supports efficient workflow in bakery operations, ensuring reliable performance within standard baking temperature ranges.
Top cake molds for bakery production environments
Built for bakery kitchens requiring reliable, commercial-grade bakeware, the Louis Tellier 224840 Gobel Cake Mold provides precise, decoration-ready cakes for medium-volume settings. Its durable construction and removable bottom are tailored for bakery workflows focused on presentation quality and efficient cleanup.
- Operation Type — optimized for bakery production lines
- Kitchen Setting — ideal for commercial bakery counters and pastry stations
- Foodservice Category — suited for cake baking and presentation
- Workload Qualifier — supports moderate baking throughput
- Use Case — integrated into routine bakery production and cake decorating processes
Why Choose Louis Tellier 224840 Gobel Cake Mold
Louis Tellier 224840 distinguishes itself through its durable, professional-grade construction, double-layer non-stick coating, and user-friendly removable bottom, making it superior to generic molds. Its PFOA-free surface and precise dimensions support consistent, high-quality cake production, streamlining bakery operations and enhancing product presentation without compromise. The mold's robust design ensures longevity in busy commercial environments, supporting high-volume baking demands with ease.
- Compact footprint supports efficient kitchen storage and workflow
- Reinforced coated metal offers long-term durability in busy bakeries
- Removable bottom facilitates quick, hygienic cake release
- Uniform fluted shape enhances visual appeal of baked goods
- Food-safe, PFOA-free coating ensures safe, non-reactive baking
