The Louis Tellier 224830 Gobel Cake Mold is a commercial-grade cake pan designed for precise baking applications in professional kitchens. This round mold features an 8-inch diameter and a height of 1.7 inches, optimized for bakery production, pastry display, and catering operations. Its fluted design enhances presentation, while the double-layer non-stick coating facilitates easy release and cleaning. Crafted from durable materials, the mold is PFOA-free, supporting food safety and longevity. It is suitable for high-volume baking environments and integrates seamlessly with standard baking workflows, delivering consistent, professional results suitable for variety of commercial pastry and dessert preparation.
Top Louis Tellier 224830 Features
The Louis Tellier 224830 cake mold offers a precise form factor with a durable non-stick coating ideal for commercial bakery and pastry production. The removable bottom allows for easy demolding, reducing product damage. Its fluted edge provides decorative finishing, and the double-layer non-stick coating ensures longevity and uniform heat transfer. Designed for professional kitchens, it supports high-volume baking with consistent quality while simplifying cleaning procedures for efficient workflow.
- Functionality: Fluted design creates elegant cake edges for presentation
- Durability: Coated with double-layer non-stick for extended use
- Ease of maintenance: Removable bottom simplifies cleaning and demolding
- Fit for use case: Ideal for bakery, pastry shops, and catering services
- Workflow benefit: Supports high-volume baking with consistent results and quick turnover
Designed for commercial baking, suitable for professional pastry chefs and bakery operations
Louis Tellier 224830 Technical Specs
The Louis Tellier 224830 cake mold features a robust construction with a diameter of 8 inches and a height of 1.7 inches, built with a coated surface to optimize non-stick performance and cleaning. It operates under standard bakery equipment conditions with no electrical requirements, relying on ambient oven heat. The mold’s material is food-safe, resistant to high temperatures up to typical oven ranges, and is compatible with various baking environments. Its design incorporates a removable bottom for precise cake release, supported by a durable, PFOA-free coating that enhances longevity. The mold measures 8" wide, 1" deep, and weighs approximately an industry-standard heavy-duty weight for stability during baking processes.
- Dimensions: 8" diameter x 1.7" height, 8" width, 1" depth
- Material: Coated metal with double-layer non-stick surface
- Temperature Range: Oven safe up to typical baking temps
- Construction: Durable, food-safe, PFOA-free coating
- Weight: Standard professional baking pan weight for stability
- Electrical Requirements: None, standard heat exposure in commercial ovens
- Installation Requirements: Fits standard oven racks, easy to clean
- Material Compatibility: Suitable for all-baked goods requiring precise shaping
- Cleaning: Dishwasher safe or hand wash with mild detergent
- Usage Environment: Ideal for bakery, pastry production, and catering kitchens
What Is a Commercial Cake Mold Pan
A commercial cake mold pan is a professional baking utensil designed to produce uniformly shaped cakes and desserts in high-volume settings. The Louis Tellier 224830 cake mold features a durable, coated surface suitable for bakery and catering environments. It is optimized for consistent heat transfer and easy release of baked goods, supporting large-scale production in commercial kitchens, pastry shops, or catering services. Suitable for baking intricate cakes, it provides precise dimensions and a removable bottom for efficient demolding, making it an essential tool in professional baking operations for a variety of dessert applications.
Top Commercial Cake Molds for Bakery and Pastry Production
Designed for bakery operations and pastry production, the Louis Tellier 224830 offers robust build quality and reliable performance in moderate workload environments. Suitable for professional kitchens, it supports the creation of decorative and standardized cakes, ensuring output consistency and operational efficiency for bakery and catering applications.
- Operation type — medium-volume bakery kitchen
- Kitchen setting — commercial pastry and cake production
- Foodservice category — bakery, pastry, catering
- Workload qualifier — moderate throughput with consistent results
- Use case — professional cake shaping and decorating
Why Choose Louis Tellier 224830?
Compared to similar commercial cake molds, the Louis Tellier 224830 stands out with its durable double-layer non-stick coating, precise fluted design, and removable bottom for easy demolding. Its robust construction and PFOA-free material improve longevity and food safety, while its compact form supports efficient baking workflows, making it ideal for professional bakery and pastry environments.
- Self-contained design ensures uniform baking without warping
- Fluted edges enhance cake presentation and decoration
- Removable bottom promotes quick, damage-free cake release
- Heavy-duty construction improves durability and lifespan
- Food-safe, PFOA-free coating supports sanitation standards
