The Louis Tellier 224820 Gobel Cake Mold is a commercial-grade bakery utensil designed for precise, high-quality cake production. This round cake mold pan features a 5.5-inch diameter and a height of 1.5 inches, with a fluted shape that enhances presentation. Constructed from durable materials with a double-layer non-stick coating, it ensures uniform baking and effortless release of baked goods. The removable bottom facilitates easy cake removal and cleaning, making it suitable for professional bakeries, pastry shops, and catering operations seeking consistent results in small batch production. Its PFOA-free coating reinforces food safety and longevity during rigorous use.
Top Louis Tellier 224820 Features
The Louis Tellier 224820 Gobel Cake Mold offers tailored features for commercial bakeries requiring reliable performance. Its fluted design ensures aesthetic cake shapes, while the double-layer non-stick coating reduces sticking and simplifies cleaning. Suitable for consistent baking with efficient heat transfer, the mold’s removable bottom streamlines cake demolding. Its durable construction withstands frequent use in professional kitchen environments, providing precise dimensions for standard-sized desserts. Designed for ease of maintenance, it integrates seamlessly into automated baking workflows, supporting high-volume pastry production.
- Fluted cake shape: Ensures attractive presentation in baking environments.
- Double-layer non-stick coating: Promotes uniform baking and easy release.
- Removable bottom: Facilitates straightforward cake removal and cleaning.
- Durable construction: Made for repetitive commercial usage with PFOA-free materials.
- Precise 5.5" diameter and 1.5" height: Compatible with standard bakery specifications for consistent portioning.
Ideal for professional bakeries seeking durable, efficient cake molds for consistent batch production.
Louis Tellier 224820 Technical Specs
The Louis Tellier 224820 Gobel Cake Mold is engineered with a durable, coated construction composed of high-grade materials, offering optimal food safety and ease of cleaning. This model features a 5.5-inch diameter, 1.5-inch height, and standard 1-inch depth for uniform baking. The double-layer non-stick coating is PFOA-free, enhancing safety and longevity. It does not require electrical connections or refrigeration, and its robust build withstands temperatures across typical baking ranges. The removable bottom design simplifies cake release and cleaning. Overall dimensions and weight are optimized for commercial kitchen use, with a focus on functionality and ease of integration into bakery workflows. The mold's construction ensures reliable operation with minimal maintenance, supporting high-volume pastry production workflows.
- Size: 5.5" diameter x 1.5" height for standard cake portions
- Material: Coated for durability, PFOA-free, food-safe non-stick coating
- Construction: Heavy-duty metal with removable bottom for easy release
- Temperature Resistance: Suitable for typical baking temperature ranges; specifics not provided
- Dimensions and weight: Designed to fit standard baking racks; precise weight not specified
- Cleaning & Maintenance: Dishwasher safe, with disassembly for thorough cleaning; no electrical requirements
- Usage Compatibility: Compatible with standard oven temperatures and baking workflows
Electrical Requirements: None
Refrigeration & Cooling: Not applicable
Construction & Finish: Coated metal, non-stick, PFOA-free
Food Safety & Cleaning: Food-safe materials, dishwasher compatible
Design Features: Removable bottom, fluted exterior, durable for frequent use
What is a commercial cake mold pan?
A commercial cake mold pan is a professional bakery utensil designed for consistent, high-volume cake production in commercial settings. Crafted from durable materials with non-stick coatings, these molds feature precise dimensions to ensure uniform slices and easy release. Installed in bakery kitchens, pastry shops, or catering operations, the Louis Tellier 224820 Gobel Cake Mold exemplifies such equipment, ideal for producing attractively shaped cakes efficiently during mid-volume baking cycles.
Top cake molds for small bakery production in hospitality
Designed for small to medium bakery operations, the Louis Tellier 224820 cake mold ensures consistent baking with its durable construction. Perfect for professional pastry chefs, it supports efficient cake shaping and easy demolding in busy bakery environments. Built with reliability and food safety in mind, this product is suitable for daily high-quality cake production in hospitality foodservice settings.
- Operation Type — suitable for small bakery workflows
- Kitchen Setting — ideal for compact bakery kitchens
- Baking Category — fits pastry and cake production needs
- Workload — supports moderate throughput bakeries
- Use Case — effective for standard cake shaping and presentation
Why Choose Louis Tellier 224820?
Why Choose the Louis Tellier 224820 Gobel Cake Mold over comparable models? Its durable PFOA-free coated construction, precise size, and removable bottom enhance operational efficiency. The mold's fluted design elevates cake aesthetics, and its robust build withstands rigorous commercial use, making it a reliable choice for high-quality pastry production in professional kitchens.
- Compact footprint optimizes workspace in busy bakeries
- Self-contained design eliminates need for additional accessories
- Precise dimensions ensure consistent portion control
- Reinforced durability for frequent, long-term use
- Supports efficient workflow in commercial baking environments
