The Louis Tellier 224810 Gobel Cake Mold is a professional-grade pastry tool designed for precise bakery applications. This 4-inch diameter round cake mold features a 1.2-inch height with a fluted edge, constructed from durable materials with a double-layer non-stick coating that ensures easy release and uniform baking. Its removable bottom facilitates efficient product demolding, while the PFOA-free surface guarantees safe food contact. Engineered for commercial bakery workflows, it supports high-volume operations requiring consistent, high-quality cake shapes, making it suitable for artisan bakeries, pastry shops, and catering services. The mold’s technical specifications include a coated aluminum construction with precise dimensions optimized for small batch production and detailed presentation.
Top Louis Tellier 224810 Features
The Louis Tellier 224810 Gobel Cake Mold offers a robust non-stick surface with double-layer coating for durability and ease of release. Its removable bottom simplifies cleaning and demolding, while the fluted design enhances visual appeal of finished baked goods. Crafted for bakery professionals, it withstands frequent use without warping, supports standard 4-inch cakes, and integrates seamlessly into automated and manual baking workflows. The mold’s 4-inch diameter and 1.2-inch height are optimized for small batch cake production, ensuring consistent results with minimal effort.
- Double-layer non-stick coating: Ensures longevity and easy release of baked cakes
- Durable coated aluminum construction: Resists warping and withstands commercial use
- Removable bottom design: Facilitates efficient demolding and cleaning routines
- Precisely dimensioned 4" diameter: Ideal for small to medium batch pastry production
- Fluted edge profile: Creates decorative cake presentations
Best suited for bakery production, pastry shops, and catering kitchens requiring consistent, professional cake shaping.
Louis Tellier 224810 Technical Specs
The Louis Tellier 224810 Gobel Cake Mold is constructed from high-quality coated aluminum, measuring 4 inches in diameter and 1.2 inches in height, with a depth of 1 inch. It features a double-layer non-stick coating that is PFOA-free, enhancing its durability and food safety. The mold operates under standard commercial baking conditions with an operating temperature range suitable for oven use, while the removable bottom design allows for easy demolding and cleaning. Its compact, lightweight structure supports high-frequency use in busy bakery environments, with a weight optimized for manual handling during setup and cleaning. The surface finish ensures consistent cake release, supporting efficient workflows for artisan and industrial bakery settings.
- Size: 4" diameter x 1.2" height, with 1" depth
- Material: Coated aluminum with double-layer non-stick finish
- Temperature Range: Suitable for standard baking oven temperatures
- Food Safety: PFOA-free coating for safe food contact
- Dimensions & Weight: Compact, lightweight for ease of handling and cleaning
Electrical Requirements: Not applicable
Cleaning & Maintenance: Hand washable, non-abrasive cleaning recommended; removable bottom simplifies washing
Construction & Finish: Aluminum with durable non-stick coating
Temperature Resistance: Max safe oven temperature compatible with baking standards
Usage Compatibility: Compatible with conventional ovens, suitable for small batch cake baking
Dimensions & Weight: 4" diameter, 1.2" height, approximately 0.5 lbs
What is a commercial cake mold pan?
A commercial cake mold pan is an industrial-strength baking tool used for shaping cakes into consistent forms in high-volume bakery environments. Typically made from durable materials like coated aluminum or steel, these molds feature precise dimensions and non-stick surfaces for ease of use and cleaning. The Louis Tellier 224810 Gobel Cake Mold, with its 4-inch diameter and removable bottom, is ideal for small-scale bakery production, pastry decorations, and catering needs. It facilitates uniform cake shapes and professional presentation, optimized for bakeries and pastry shops demanding reliable performance and efficient workflow integration in mid-volume bakery operations.
Top Commercial Cake Molds for Bakery and Pastry Production
Designed for bakery settings requiring precise cake shaping, the Louis Tellier 224810 offers durable construction and professional results with a compact footprint, supporting small batch pastry production suited for bakeries, pastry shops, and catering services. Its design ensures consistent, high-quality outputs for moderate throughput, making it a reliable tool in commercial baking workflows.
- Mid-volume bakery operations supporting small batch processing
- Suitable for pastry shops and catering kitchens with focused production
- Consistent cake shaping with durable aluminum construction
- Compact design ideal for limited workspace environments
- Supports bakery workflow integration with easy demolding
Why Choose Louis Tellier 224810?
Louis Tellier 224810 Gobel Cake Mold combines robust double-layer non-stick coating, precise form dimensions, and a removable bottom for efficient baking and demolding. Its durable, PFOA-free construction ensures safety and longevity under frequent commercial use. The mold’s design supports consistent presentation and reduces preparation time, making it a preferred choice for professional pastry and bakery operations.
- Compact, restaurant-ready size with precise dimensions
- Enhanced durability due to high-quality aluminum and coating
- Removable bottom streamlines demolding and cleaning processes
- Optimized for small batch bakery and pastry production
- Supports efficient workflows in commercial kitchen equipment
