The Louis Tellier 224610 Bavarois Mould is a professional-grade tart mold designed for commercial pastry preparation and presentation. Measuring 7.08 inches in diameter and 3.54 inches in height, this non-stick Bavarois mold ensures precise shaping of gelatins, mousses, and other cold desserts. Crafted from tin-plated steel with a coated surface, it offers durability, excellent heat resistance, and easy release, making it suitable for high-volume bakery and pastry production environments. Its specific dimensions optimize volume control for consistent product sizing and efficient workflow integration in professional kitchens.
Top Louis Tellier 224610 Features
Designed for commercial pastry operations, the Louis Tellier 224610 Bavarois Mould features a 7.08-inch diameter and 3.54-inch height, providing uniform influence on dessert shaping. Its coated surface enhances non-stick performance and simplifies cleaning, reducing downtime during repetitive tasks. Built from durable tin-plated material, it withstands frequent use in high-demand pastry stations. Its size facilitates batch processing, ideal for bakeries and catering services. The mold’s precise dimensions support seamless workflow in cold and hot environments, ensuring consistent presentation.
- Functionality: Perfectly shapes Bavarois and mousse desserts with exact dimensions
- Durability Traits: Tin-plated steel construction resists corrosion and impact
- Ease of Maintenance: Non-stick coating allows quick release and simple cleaning
- Use Case: Suitable for high-volume pastry production and dessert plating
- Workflow Benefit: Facilitates efficient batch processing in professional kitchens
Ideal for pastry chefs and bakeries seeking reliable molds for cold dessert fabrication
224610 Technical Specs
The Louis Tellier 224610 Bavarois Mould features a 7.08-inch diameter and 3.54-inch height, constructed from tin-plated steel with a coated surface for optimal non-stick performance. It operates passively in standard refrigeration environments, with no electrical requirements. Designed to withstand temperature ranges typical of cold dessert processing, it supports efficient handling of mousse, jelly, and gelatin desserts. Its robust construction ensures longevity in high-turnover pastry kitchens and catering setups, while the precise size fosters consistency across multiple dessert servings. The mold is easy to clean with gentle washing and does not require disassembly beyond rinsing, making it suitable for frequent use.
- Dimensions: 7.08" diameter x 3.54" height
- Material: Tin-plated steel with coated finish
- Color: Brown with coated surface
- Temperature Resistance: Suitable for cold storage and dessert preparation environments
- Cleaning & Maintenance: Hand wash recommended with gentle detergent
- Usage Compatibility: Compatible with standard refrigeration and cold environments
- Weight: Approximate weight 0.8 lbs (specifically product weight)
Electrical Requirements: None; operates passively in typical kitchen environments
Construction & Finish: Tin-plated with durable coated surface
Food Safety: Coated surface ensures easy release, compatible with food contact standards
Dimensions: 7.08" dia x 3.54" H
Additional Features: Impact-resistant, corrosion-resistant, fits standard countertop setups
Assembly Required: No; ready for immediate use after cleaning
Storage Features: Stackable for efficient storage in commercial kitchens
What is a commercial Bavarois mould?
A commercial Bavarois mould is a specialized culinary tool used for shaping cold desserts like mousses and aspics with uniform size and form. The Louis Tellier 224610 Bavarois Mould provides a 7.08-inch diameter and 3.54-inch height mold, ideal for high-volume pastry and dessert service. Made from tin-plated steel with a non-stick coating, it withstands rigorous daily use in professional kitchens. Installed in pastry and dessert stations, it supports consistent product presentation and efficient workflow in high-demand bakery and catering settings.
Top Bavarois Moulds for Cold Dessert Preparation in Hospitality
Designed for medium-volume pastry stations, the Louis Tellier 224610 Bavarois Mould offers durable non-stick performance and precise sizing, ideal for cold dessert fabrication in professional kitchens. Manufactured by Louis Tellier, model 224610, it supports consistent, high-quality product presentation, suitable for high-volume pastry production and catering environments.
- Operation Type — optimized for pastry and cold dessert workflows
- Kitchen Setting — ideal for commercial bakeries and pastry stations
- Foodservice Category — suitable for pastry and dessert preparation
- Workload Qualifier — designed for moderate throughput environments
- Use Case — supports batch dessert molding and plating
Why Choose Louis Tellier 224610 Bavarois Mould
Louis Tellier 224610 Bavarois Mould stands out through its durable tin-plated steel construction and coated non-stick surface, ensuring long-term performance and easy removal of delicate desserts. Its precise size supports consistency across large production runs, and its compact design optimizes workspace in busy pastry kitchens. Enhanced with features tailored for professional use, it improves workflow efficiency and presentation quality compared to standard molds.
- Self-contained design minimizes the need for external supports or accessories
- Compact footprint maximizes workspace in high-demand environments
- Heavy-duty tin-plated construction resists corrosion and impact
- Non-stick coating simplifies cleaning and reduces product waste
- Uniform dimensions support consistent dessert sizing and plating
