The Louis Tellier 224530 Gobel Deep Cake Mold is a commercial-grade baking accessory designed for professional kitchens and baking establishments. Featuring an 11.5-inch diameter and 8-inch height, this round mold is ideal for preparing deep-layer cakes and specialty desserts. Its fluted design enhances presentation, while the double-layer non-stick coating ensures easy release and uniform baking. Constructed by Louis Tellier US with a PFOA-free surface, this mold is suited for high-volume baking operations requiring durability and consistent performance in professional culinary environments.
Top Louis Tellier 224530 Features
The Louis Tellier 224530 Cake Mold Pan offers precise dimensional stability and durable construction for commercial kitchens. Its non-stick, PFOA-free coating simplifies cleaning and reduces product sticking, suitable for repetitive baking tasks. The fluted, round design enhances cake aesthetics while facilitating uniform heat distribution, making it suitable for bakeries, patisseries, and catering services. Its robust build supports high-volume throughput, and the coating ensures consistent release in demanding baking workflows.
- Functionality: Designed for deep-layer cake baking with uniform heat distribution.
- Durability: Constructed from high-quality materials with reinforced coating for long-term use.
- Ease of Maintenance: Double-layer non-stick surface simplifies cleaning and cake release.
- Application Fit: Compatible with standard commercial ovens and baking lines.
- Workflow Efficiency: Facilitates consistent batch production in high-volume bakeries and pastry shops.
Ideal for baking precise, decorative cakes in professional foodservice environments.
Louis Tellier 224530 Technical Specs
The Louis Tellier 224530 Cake Mold Pan is engineered with a durable coating and precise dimensions, measuring 11.5 inches in width, 8 inches deep, and 8 inches in height. Its construction uses a high-quality, non-stick material that is PFOA-free, supporting food safety standards and easy cleaning routines. The mold's design ensures reliable heat transfer for uniform baking, while its robust build supports high-volume foodservice applications. The unit typically ships in 1 to 2 days and is suitable for commercial ovens supporting standard baking capacities. Dimensions facilitate stacking and storage, and the coating withstands operating temperatures up to typical baking ranges, making it a reliable component in professional bakery operations.
- Size: 11.5-inch diameter, 8-inch height
- Material: Coated, PFOA-free for food safety and easy release
- Weight: Specific shipping weight aligns with durable metal construction
- Temperature Range: Operates safely within standard baking temperatures
- Design: Fluted round shape with reinforced, double-layer coating
What is a commercial cake mold pan?
A commercial cake mold pan is a heavy-duty baking tool designed for high-volume production in professional kitchens. Made from durable materials with specialized coatings, these molds produce consistent and decorative cakes suitable for restaurants, bakeries, and catering venues. The Louis Tellier 224530 model, specifically, is an 11.5-inch round, deep mold with a fluted edge, ideal for creating uniform, visually appealing layered cakes. Used in bakery operations or large-scale dessert preparation, it supports efficient workflow and precise baking results for mid-volume or high-demand environments.
Top deep cake molds for commercial bakeries and pastry shops
Commercial deep cake molds like the Louis Tellier 224530 provide consistent baking with robust construction and high-quality non-stick surfaces, ideal for pastry and bakery operations requiring uniform layer cakes. Designed for moderate throughput in professional kitchens, these molds support efficient, high-volume dessert production. Suited for bakeries, hotels, and caterers, they ensure repeatable results and smooth release for optimized workflow.
- Operation Type — baking in large bakery or pastry kitchens
- Kitchen Setting — compact commercial bakery spaces
- Foodservice Category — cake and pastry preparation
- Workload Qualifier — moderate throughput for consistent batch baking
- Use Case — producing decorative, layered deep cakes efficiently
Why Choose Louis Tellier 224530
The Louis Tellier 224530 Gobel Deep Cake Mold distinguishes itself with a sturdy non-stick coating free of PFOA, precise dimensions for uniform baking, and a fluted design that enhances cake presentation. Its construction supports frequent use and easy maintenance, making it suitable for professional bakers and pastry chefs seeking reliable, food-safe equipment that integrates seamlessly into commercial baking workflows.
- Self-contained design reduces the need for additional accessories
- Heavy-duty construction offers lasting durability in busy kitchens
- Fluted, round shape promotes decorative cake aesthetics
- Supports high-volume baking with consistent results
- Optimized for quick release and easy cleaning
