The Louis Tellier 223780 Cake Mold Pan is a commercial-grade baking tool designed for precise, high-quality confectionery production. This round, plain cake mold features an 11.81-inch diameter and stands 2.16 inches tall, constructed with a durable coated non-stick surface to ensure effortless release and easy cleaning. Ideal for professional bakeries and high-volume kitchens, this cake mold provides consistent results for large-scale pastry preparation while accommodating a range of batter types. Its technical specifications include a coated material for longevity and efficient release, making it a reliable solution for precise cake shaping in foodservice settings requiring uniformity and efficiency.
Top Louis Tellier 223780 Features
The Louis Tellier 223780 Cake Mold Pan offers high-performance round baking, with a non-stick coating optimized for commercial use. Designed for easy removal of baked goods, it features reinforced edges for added durability during handling. Its 11.81-inch diameter makes it suitable for baking large, uniform cakes in busy kitchens. The molded surface facilitates quick cleaning, reducing downtime, while its sturdy construction withstands frequent use in bakery operations. Compatibility with standard oven environments ensures reliable, consistent results across various baking workflows.
- Precise 11.81" diameter for uniform cakes
- Coated non-stick surface simplifies release and cleaning
- Heavy-duty construction with reinforced edges for durability
- Resists frequent use in high-volume commercial bakeries
- Ease of cleaning reduces maintenance time in bakery workflows
Essential for professional bakeries seeking efficient, uniform cake production.
Louis Tellier 223780 Technical Specs
The Louis Tellier 223780 Cake Mold Pan is engineered with a coated surface using durable non-stick technology, ensuring food safety and ease of maintenance in commercial bakeries. It measures 11.81 inches in diameter and 2.16 inches in height, with a robust construction that withstands high-volume baking environments. The mold's material composition is optimized for heat tolerance and longevity, suitable for standard oven operations in foodservice kitchens. No electrical components or refrigeration features are involved, making it a simple yet reliable baking accessory designed for consistent performance. Its dimensions and construction allow for seamless integration into bakery workflows, facilitating uniform cake shaping with minimal effort.
- Dimensions: 11.81" diameter x 2.16" height
- Material: Coated durable metal for repeated use
- Temperature Range: Compatible with typical baking oven temperatures
- Construction: Heavy-duty reinforced edges for handling
- Cleaning: Dishwasher-safe, easy to disassemble for maintenance
- Color and Finish: Brown coated surface for resistance to wear
What is a commercial cake mold pan
A commercial cake mold pan is a heavy-duty baking vessel designed for consistent cake shaping in high-volume foodservice environments. This specific model, the Louis Tellier 223780 Cake Mold, is constructed from coated metal with a non-stick finish, ensuring quick release of baked goods and ease of cleaning. Typically used in bakeries, catering operations, and restaurants with extensive baking needs, it is suitable for large batch production of cakes with uniform dimensions, contributing to efficient workflow and presentation standards. This pan is ideal for professional bakery operations that require reliable, durable equipment for frequent use in commercial kitchens.
Top commercial cake molds for large-scale bakery production
Designed for high-volume bakery operations, these durable cake molds like the Louis Tellier 223780 provide uniform baking and reliable release with their coated non-stick surfaces. Built to withstand the demands of commercial kitchens, they facilitate consistent results in professional bakery, catering, and restaurant environments, supporting efficient, large-scale cake production.
- Operation Type — suitable for bakery production lines
- Kitchen Setting — ideal for commercial bakery and pastry shops
- Foodservice Category — key for large-scale cake baking
- Workload Qualification — designed for moderate throughput
- Use Case — optimal for consistent, large-batch cake creation
Why Choose Louis Tellier 223780?
Louis Tellier 223780 Cake Mold Pan stands out for its robust coated construction, reinforced edges, and precise dimensions, delivering consistent results in professional bakery environments. Its reliable non-stick surface enhances workflow efficiency by reducing cleaning time and baked goods damage. The pan's durable design ensures long-term performance in high-demand settings, supporting efficient large-scale cake production and presentation standards.
- Compact footprint for efficient kitchen storage
- Heavy-duty design ensures long-term durability
- Uniform heat distribution for consistent baking
- Reinforced edges for handling and transport
- Easy to clean with minimal maintenance
