The Louis Tellier 223760 Cake Mold Pan is a high-precision baking tool designed for commercial foodservice environments requiring consistent and professional results. This round, plain cake mould measures 10.23 inches in diameter and 2 inches in height, constructed with a durable coated non-stick surface for effortless release. Its edge design enhances stability during baking, making it suitable for bakery production lines, pastry shops, and culinary operations demanding precise dimensions and reliable performance. Engineered for professional kitchens, this pan offers ease of cleaning and uniform heat distribution, crucial for consistent baking outcomes.
Top Louis Tellier 223760 Features
The cake mould’s non-stick coating ensures quick release and minimizes baked-on residue, reducing cleaning time. Its durable construction withstands high-volume use, while the 10.23" diameter and 2" height offer precise portioning for bakery and pastry production. Designed for easy handling, the pan features edges for added stability and easy grip, fitting seamlessly into professional baking workflows. Its coating prolongs lifespan, maintaining performance in busy commercial kitchens.
- High-durability coated surface: Resists wear from frequent use, ensuring longevity.
- Precisely dimensioned for commercial baking: 10.23" diameter, 2" height for consistent portioning.
- Smooth non-stick finish: Facilitates quick release and simplifies cleaning.
- Edge design enhances stability: Prevents shifting during baking and handling.
- Suitable for high-volume bakery operations: Robust construction supports continuous use in professional kitchens.
Ideal for professional bakers seeking durable, precise cake moulds for large-scale production.
Louis Tellier 223760 Technical Specs
The Louis Tellier 223760 Cake Mould Pan features a coated, durable metal construction with a 10.23-inch diameter and 2-inch height, specifically engineered for steady performance in commercial bakery environments. It operates without electrical requirements, relying on standard oven heat for baking. Its high-performance non-stick coating ensures hassle-free release and rapid cleaning, while the sturdy edges provide ergonomic handling. Weighing approximately 1.5 pounds, this mould is designed to withstand frequent commercial use, and the coating complies with food safety standards, ensuring reliable sanitation. The pan’s dimensions accommodate standard baking sheets and can be easily integrated into existing bakery workflows. Operating temperature range extends up to oven temperatures suitable for most bakery applications.
- Construction & Finish: Coated metal with a non-stick surface for ease of release.
- Dimensions: 10.23" diameter x 2" height, weight approx. 1.5 lbs.
- Material Safety: Food-safe coating with easy cleaning, suitable for commercial use.
- Operating Range: Max temperature compatible with standard baking ovens, up to 450°F.
- Compatibility: Fits standard baking trays and racks for seamless workflow integration.
Electrical Requirements: None (oven heat-dependent)
Cleaning & Maintenance: Hand wash recommended; disassembly not required.
Food Safety & Durability: Coating is food-safe, scratch-resistant, and designed for repeated use.
Usage Compatibility: Oven-safe, compatible with standard commercial baking equipment for consistent results.
Installation & Storage: Designed to stack with similar pans for space-efficient storage in busy kitchens.
What is a commercial cake mold pan?
A commercial cake mold pan is a high-precision baking vessel designed for professional kitchens and bakeries, typically made from durable, food-safe materials with non-stick coatings. It is used to produce uniform cake shapes with consistent dimensions and ease of release, reducing preparation time. The Louis Tellier 223760 Cake Mould Pan, for example, is ideal for large-scale bakery operations, pastry production, and culinary settings requiring reliable, repeatable results. Its 10.23-inch diameter and 2-inch height provide ample capacity for bakery workflows and high-volume output, making it suitable for professional baking applications.
Top commercial cake mold pans for bakery production and pastry shops
These durable non-stick cake moulds are manufactured for professional bakery environments, providing consistent and precise baking results in high-volume foodservice contexts. Louis Tellier 223760 ensures reliable performance, optimal workflow integration, and long-lasting quality suitable for bakery, pastry, and culinary operations emphasizing efficiency and hygiene.
- Operation type — Ideal for large bakery production lines
- Kitchen setting — Designed for commercial kitchens and pastry shops
- Foodservice category — Suitable for bakery and pastry preparation
- Workload qualifier — Supports moderate throughput baking cycles
- Use case — Suitable for large-scale cake production and portioning
Why Choose Louis Tellier 223760 Cake Mould Pan?
Louis Tellier 223760 stands out among similar cake moulds with its durable coated surface, precise dimensions, and ergonomic design, enabling professional bakers to achieve consistent results efficiently. Its robust construction and food-safe coating optimize workflow and sanitation, making it a preferred choice for high-volume bakery operations that demand reliability and ease of maintenance.
- Compact footprint supports streamlined kitchen layout
- High-quality coating ensures long-lasting non-stick performance
- Precision dimensions facilitate uniform cake portioning
- Sturdy edges provide enhanced handling safety
- Supported by Louis Tellier’s reputation for commercial bakeware excellence
