The Louis Tellier 223750 Cake Mold Pan is a professional-grade bakeware component designed for commercial baking environments. Featuring a 9.44-inch diameter and 2-inch height, this non-stick round cake mould ensures precise portioning and uniform baking. Constructed from coated materials, it provides excellent heat distribution and easy release of baked goods, making it suitable for high-volume pastry production and bakery applications. Its durable, food-safe coating facilitates efficient cleaning and long-term use, ideal for bakery, pastry shop, and catering operations requiring consistent results.
Top Louis Tellier 223750 Features
This cake mould offers precise size control with a 9.44" diameter and 2" height, enhancing consistency in high-volume baking. The non-stick coating ensures effortless food release and simplifies cleaning, reducing downtime. Made from durable, coated material, it withstands frequent commercial use. Its round, plain design with edged rim increases structural integrity during handling. Easy to incorporate into baking workflows, it is compatible with standard oven temperatures and supports frequent sanitation routines for food safety compliance.
- Precisely sized for uniform cakes in commercial kitchens
- Durable coated surface resists scratches and stains
- Non-stick finish simplifies food release and cleaning
- Round shape with edges for structural stability
- Fits standard commercial oven racks and baking setups
Ideal for high-volume bakery production and professional pastry applications.
Louis Tellier 223750 Technical Specs
The Louis Tellier 223750 Cake Mould Pan features a coated construction with dimensions of 9.44 inches in diameter and 2 inches in height, optimized for consistent baking performance. Its construction ensures even heat distribution, supporting reliable baking cycles in busy commercial kitchens. Designed for durability, the coated surface facilitates quick cleaning and resistant wear from frequent use. Although specific electrical or cooling requirements are not applicable, this unit is built to withstand standard baking environments with a temperature tolerance suitable for typical oven operations. The mould’s weight and handling features support ergonomic use and ease of disassembly for cleaning. It is food-safe and compatible with routine sanitation, making it ideal for bakery and pastry shop environments.
- Dimensions: 9.44\" diameter x 2\" height
- Construction & Finish: Coated non-stick material
- Weight: specified upon request, optimized for handling
- Temperature Range: Suitable for standard bake oven temperatures
- Food Safety: Food-grade, easy to clean, durable surface
- Cleaning & Maintenance: Dishwashing compatible, quick release
- Usage Compatibility: Fits commercial oven racks, supports frequent sanitation
- Storage & Handling: Stackable, ergonomic edge design
What is a commercial cake mold pan?
A commercial cake mold pan is a durable, food-grade baking vessel designed for large-scale production of baked goods. It typically features precise dimensions, non-stick coating, and robust construction to withstand frequent use in bakery and catering settings. The Louis Tellier 223750 Cake Mould Pan, with its 9.44-inch diameter and 2-inch height, is installed in professional bakery and pastry operations to produce consistent, high-quality cakes efficiently. Its design supports even baking and easy release, making it suitable for high-volume environments focused on reliable product output and ease of sanitation, ideal for pastry shops and commercial kitchens requiring standardization and repeatability.
Top Cake Molds for Bakery and Pastry Production
Commercial cake molds like the Louis Tellier 223750 are preferred in bakery kitchens for their build quality, precise sizing, and non-stick functionality, supporting high-efficiency workflow and consistent results in bakery applications. The durable coating and standard dimensions make them suitable for moderate throughput, catering to pastry departments and bakery counters that demand reliable bakeware with straightforward maintenance.
- Operation Type — fitted for bakery production and pastry kitchens
- Kitchen Type — suited for medium-sized commercial bakery settings
- Food Service Category — designed for bakery, pastry, and catering operations
- Workload Qualifier — supports moderate baking throughput and volume
- Use Case — optimal for consistent cake portioning and high-volume baking
Why Choose Louis Tellier 223750 Cake Mould Pan
Why Choose Louis Tellier 223750 Cake Mould Pan? Its robust coated construction, precise sizing, and reliable non-stick surface distinguish it from standard bakeware, enhancing operational consistency in professional kitchens. The design emphasizes longevity, ease of cleaning, and compatibility with typical baking workflows, reducing downtime and improving cake quality across high-volume baking environments.
- Self-contained design supports standard commercial oven operation
- Matching industry-standard dimensions ensures seamless integration into baking lines
- Heavy-duty coated surface resists wear, stains, and scratches
- Ergonomic construction facilitates handling and cleaning efficiency
- Supports routine sanitation without damaging coating or surface
