The Louis Tellier 223740 Cake Mold Pan is a commercial-grade baking tool designed for professional kitchens and bakeries requiring precise, durable, and non-stick bakeware. With an 8.66-inch diameter and 2-inch height, this round plain cake mould features high-quality non-stick coating, facilitating easy release and quick cleaning. Constructed from coated materials, it ensures uniform heat distribution, vital for consistent baking results, making it suitable for high-volume bakery production and hospitality foodservice operations focused on cake and pastry fabrication.
Top Louis Tellier 223740 Features
The Louis Tellier 223740 Cake Mold Pan offers precise dimensional control, durable non-stick coating, and versatile application in commercial bakeries. Designed for easy release and minimal maintenance, its 8.66-inch diameter and 2-inch height accommodate standard cake sizes, optimizing workflow efficiency in high-demand baking environments. Suitable for bench-mounted or hand-held use, it integrates seamlessly into bakery production lines and countertop setups.
- Functionality: Facilitates uniform baking with precise dimensions
- Durability: Coated surface resists scratches and wear over time
- Ease of Use: Non-stick finish simplifies removal and cleaning routines
- Application Fit: Ideal for high-volume bakery production and pastry sections
- Workflow Benefit: Supports quick turnaround in commercial baking operations
Recommended for professional bakeries needing reliable, non-stick bakeware for consistent cake production
Louis Tellier 223740 Technical Specs
The Louis Tellier 223740 Cake Mold Pan is engineered with a coated construction that maintains integrity under typical baking temperatures. Measuring 8.66 inches in diameter and 2 inches high, it is designed for use in commercial ovens. The pan does not specify electrical requirements but is optimized for low-maintenance cleaning, with a durable non-stick surface that withstands daily use in foodservice pastry and cake preparation settings. Its coating ensures easy release of baked goods, reducing prep time and promoting sanitary handling. The weight of the pan is calibrated for commercial handling, with dimensions suitable for standard oven racks and stacking. This model’s finish is coated, with a typical temperature resistance applicable for standard baking ranges, and it is food-safe according to material standards, supporting compliant sanitation practices.
- Dimensions: 8.66" diameter x 2" height
- Construction & Finish: Coated for non-stick performance
- Temperature Range: Suitable for standard baking temperatures
- Material Safety: Food-safe coating compliant with industry standards
- Weight: Approximate weight to facilitate commercial use and stacking
- Usage Compatibility: Fits standard commercial ovens and baking racks
- Cleaning & Maintenance: Non-stick surface for quick cleaning and easy release
- Electrical Requirements: Not applicable
- Installation Needs: Compatible with standard oven heating chambers
- Cleaning Routine: Hand wash recommended to prolong coating life
- Handling & Storage: Suitable for stacking, minimal space requirement
- Workflow Integration: Fits seamlessly within bakery and pastry production lines
What is a commercial cake mold pan?
A commercial cake mold pan is a professional baking container designed for high-volume production of cakes and pastries. Constructed from durable, coated materials, it ensures consistent heat distribution, easy release, and quick cleaning. Typically used in bakeries, pastry shops, and large-scale food service environments, the Louis Tellier 223740 Cake Mold Pan is installed in standard ovens to produce uniform, high-quality baked goods efficiently, making it an optimal choice for mid-volume bakery operations and hospitality settings focused on cake fabrication.
Top cake mold pans for high-volume bakery production
Built for durability, the Louis Tellier 223740 Cake Mold Pan ensures reliable, uniform baking in commercial kitchens, ideal for bakery counters and pastry production lines. Its coated surface and precise dimensions support medium-volume workflows, suitable for bakery and restaurant environments focused on consistent cake manufacturing. Louis Tellier 223740 stands out for its quality construction and ease of maintenance, making it a trusted choice for professional bakers and foodservice operations.
- Operation Type — suitable for bakery production lines
- Kitchen Setting — fit for bakery and pastry kitchens
- Foodservice Category — ideal for restaurant pastry sections
- Workload Qualifier — best for moderate throughput baking
- Use Case — optimized for consistent cake fabrication
Why Choose Louis Tellier 223740 ?
Louis Tellier 223740 Cake Mold Pan offers superior craftsmanship, with a durable coated surface and precise dimensions that outperform many standard bakeware options. Its resistance to scratches and wear makes it suitable for frequent commercial use, and its simple non-stick performance ensures quick release and cleaning, thus enhancing operational efficiency and maintaining sanitary standards in busy foodservice environments.
- Compact footprint for efficient storage and handling
- Corrosion-resistant coated surface for long-term durability
- Designed for uniform heat distribution in commercial ovens
- Support for high-volume baking with quick turnaround
- Made for reliable performance in professional bakery workflows
