The Louis Tellier 223730 Cake Mold Pan is a commercial-grade baking tool designed for professional kitchens requiring precise, durable, and non-stick casting solutions. With a 7.87-inch diameter and 1.80-inch height, this round plain cake mould features a coated surface optimized for even heat distribution and easy release. Its robust construction and specific dimensions cater to bakery, catering, and pastry applications, making it suitable for producing uniform cakes, desserts, and specialized baked goods in high-volume foodservice environments.
Top Louis Tellier 223730 Features
The 223730 Cake Mould offers a coated non-stick surface that ensures effortless cake release and simplifies cleaning. Its sturdy construction withstands frequent commercial use, providing long-term durability. Designed with easy handling in mind, it accommodates high-volume baking workflows. Its dimensions fit standard bakery and catering line requirements, enabling efficient production cycles. The mould’s edges facilitate clean cuts and uniform shaping, enhancing presentation and portion control for foodservice operations.
- Non-stick coating for easy cake release and quick cleaning
- Durable construction withstands high-volume baking demands
- Precisely measured 7.87" diameter for consistent portioning
- Rounded edges aid in clean cuts and edge finish
- Coated surface ensures uniform heat distribution during baking
Perfect for bakery production lines, catering schedules, or pastry shops requiring precise and reliable bakeware.
Louis Tellier 223730 Technical Specs
The Louis Tellier 223730 Cake Mould Pan features a coated, durable construction with a height of 1.80 inches and a diameter of 7.87 inches, suitable for consistent cake sizing across commercial kitchens. It does not specify electrical requirements or cooling methods, as it is a bakeware item. Made primarily of coated materials, it offers a flat base for even baking and easy removal. Its temperature resistance aligns with standard baking parameters, and it is crafted for easy cleaning and maintenance to withstand frequent use. The weight of the pan is optimized for balanced handling, with dimensions tailored for standard oven racks and baking lines. The finish ensures food safety and compatibility with routine dishwashing procedures, maintaining hygiene standards.
- Dimensions: 7.87" diameter x 1.80" height
- Material: Coated metal with non-stick surface
- Temperature resistance: Suitable for typical baking temperatures
- Weight: Light enough for easy handling in busy kitchens
- Finish: Coated, coated for durability and easy release
- Electrical Requirements: Not applicable
- Oven Compatibility: Standard baking ovens
- Cleaning: Dishwasher-safe or hand-washable with non-abrasive tools
- Usage Environment: Kitchen, bakery, catering service
- Installation: Compatible with standard oven racks, no special setup needed
What is a commercial cake mold pan?
A commercial cake mold pan is a professional baking tool designed for high-volume production of cakes and desserts in foodservice settings. Usually constructed with durable, heat-resistant materials, it features precise dimensions for uniform baking and easy release surfaces to facilitate rapid turnover. The Louis Tellier 223730 Cake Mould offers a 7.87-inch diameter, non-stick coating, and rounded edges, making it ideal for bakeries, catering, and pastry shops that require consistent portioning and presentation for large-scale operations.
Top Cake Mould Pan for Commercial Foodservice Settings
Manufactured by Louis Tellier, the 223730 Cake Mould Pan is built for bakery and catering environments needing precise, durable bakeware for consistent results. Its non-stick coating ensures efficient workflow in mid-volume production, with features optimized for reliable performance during frequent use in professional kitchens.
- Medium-volume bakery operations in continuous baking workflows
- Small to mid-sized commercial kitchens with limited space
- Catering services requiring uniform cake portions
- Moderate throughput in pastry and dessert production
- Application in bakery, pastry, or catering facilities focused on efficiency
Why Choose Louis Tellier 223730 Cake Mould
Louis Tellier 223730 Cake Mould stands out with its coated non-stick surface, robust construction, and precise dimensions tailored for professional baking environments. Its durability ensures long-term performance under frequent use, while the ease of cleaning enhances operational efficiency. The mould’s design supports consistent cake quality and portion control, making it well-suited for foodservice operators seeking reliable, high-performance bakeware that meets demanding production needs.
- Compact footprint optimizes limited kitchen space
- High-quality coated surface for effortless release
- Robust construction withstands repeated high-volume use
- Rounded edges facilitate clean portioning and presentation
- Standard dimensions fit into existing commercial baking processes
