The Louis Tellier 223720 Cake Mold Pan is a specialized commercial baking tool designed for precise, high-quality cake production in professional culinary environments. This round cake mould measures 7 inches in diameter and stands 1.80 inches tall, featuring a durable non-stick coating that ensures effortless release and simplified cleaning. Crafted by Louis Tellier US, a respected manufacturer of bakery equipment, this cake mould is ideal for bread and pastry shops, catering operations, and restaurant pastry stations seeking consistent shape and finish in layered or single-layer cakes.
Top Louis Tellier 223720 Features
The Louis Tellier 223720 Cake Mould is engineered for commercial bakeries requiring durable, precise moulds with easy maintenance. Its coated surface resists sticking and simplifies cleaning, supporting high-volume baking workflows. The 7-inch diameter size fits standard cake layouts, while the sturdy construction ensures long-term performance under rigorous use. Designed for bench-mounted or handheld application, it facilitates efficient batch production and consistent results across pastry stations.
- Functionality: Non-stick surface ensures seamless cake release and easy cleaning
- Durability: Coated aluminum withstands daily commercial baking demands
- Ease-of-Use: Smooth edges and light weight improve handling and storage
- Use Cases: Ideal for standard-sized cakes in bakery and pastry production
- Workflow Optimization: Supports quick batch moulding, reducing prep time
Suitable for professional bakeries and pastry shops needing reliable, easy-to-clean cake moulds.
Louis Tellier 223720 Technical Specs
The Louis Tellier 223720 Cake Mould Pan features a coated aluminum construction with dimensions of 7 inches in diameter and 1.80 inches in height, optimized for standard cake sizes in commercial baking. It does not require electrical power and operates solely based on manual handling. The non-stick coating provides resistance to sticking and simplifies cleaning routines, supporting high throughput bakery operations. Measuring approximately 7 inches across and weighing a moderate amount for easy maneuverability, it offers consistent baking performance without additional operational complexities. The pan is designed for food safety compliance with materials suitable for repeated use and dishwashing. With a durable construction, it withstands temperatures typical in baking ovens, and its simple form ensures compatibility with standard baking workflows.
- Dimensions: 7" dia. x 1.80"H
- Material: Coated aluminum with non-stick surface
- Temperature Range: Suitable for oven temperatures up to standard baking limits
- Color/Finish: Brown exterior with coated non-stick interior
- Weight: Approximately 0.5 kg (material weight only)
- Proper Handling: Compatible with standard oven racks for efficient baking
- Cleaning Requirements: Dishwasher safe surface for quick maintenance
- Storage Needs: Compact, stackable design for space-efficient storage
- Application: Suitable for batch baking in pastry, bakery, or catering kitchens
- Operating Environment: Resilient to typical bakery temperatures and handling
What is a commercial cake mold pan?
A commercial cake mold pan is a professional baking tool designed for consistent, high-volume cake production in foodservice settings. It typically features durable materials such as coated aluminum, with specifications aligned to commercial baking standards, including precise dimensions and non-stick coatings for efficient release and cleaning. These molds are frequently used in bakery production, catering, and restaurant pastry stations to produce uniform cakes at scale. Louis Tellier 223720 Cake Mould, with its 7-inch diameter and 1.80-inch height, exemplifies this category’s focus on precision, durability, and ease of maintenance, making it ideal for medium-volume bakery and pastry operations that demand reliable results and workflow efficiency.
Top cake molds for bakery and pastry shops
Designed for medium-volume bakery environments, the Louis Tellier 223720 Cake Mould offers durable, precise baking solutions with a compact footprint, supporting efficient workflow and high-quality cake production in professional kitchens.
- Operation Type — suited for bakery production lines
- Kitchen Setting — ideal for pastry and cake departments in commercial kitchens
- Foodservice Category — perfect for bakery and pastry shops
- Workload Qualifier — supports moderate baking throughput
- Use Case — crafting uniform layer cakes efficiently
Why Choose Louis Tellier 223720 Cake Mould
Louis Tellier 223720 Cake Mould stands out with its robust coated aluminum construction, ensuring longevity and reliable non-stick performance. Its design emphasizes easy handling, quick release, and straightforward cleaning, reducing prep and maintenance time compared to competitor models. The mould’s precise dimensions support consistent baking results, enhancing operational efficiency and product presentation in professional pastry production.
- Superior durability compared to standard aluminum molds
- Optimized for consistent cake sizing and appearance
- Lightweight yet sturdy, facilitating handling and workflow
- Supports high-volume bakery operations with reliable release
- Resistant to wear and staining, ensuring long-term usability
