The Louis Tellier 223680 Cake Mold Pan is a commercial-grade baking tool designed for professional kitchens requiring precise food portioning and high durability. Measuring 14.17 inches in width, 4.13 inches in depth, and 3.14 inches in height, this rectangular cake mould features a non-stick coating for effortless release and easy cleaning. Reinforced edges with wire ensure structural stability during handling, making it suitable for high-volume bakery production or streamlined catering operations. Crafted by Louis Tellier US, this model combines technical resilience with practical functionality, ideal for establishments demanding consistent, high-quality baking outcomes in foodservice environments.
Top Louis Tellier 223680 Features
This cake mould is optimized for commercial bakers seeking reliable, high-performance equipment. Its non-stick surface enhances release efficiency and simplifies cleaning routines, while reinforced edges maintain shape integrity under frequent use. Designed for rectangular portions, it accommodates large batch baking with minimal effort. The durable construction supports consistent workflows in busy kitchens, making it suitable for bakery, pastry, and catering applications requiring repetitive, precise moulding processes.
- Functionality: Precise 14.17" W x 4.13" D x 3.14" H baking capacity
- Durability: Coated steel with reinforced wire edges for long-term use
- Ease of maintenance: Non-stick coating facilitates quick cleaning and release
- Application fit: Suitable for large batch rectangular cake production
- Workflow integration: Reinforced edges support handling during high-volume baking cycles
Ideal for bakery production lines and professional pastry kitchens seeking dependable moulding solutions.
Louis Tellier 223680 Technical Specs
This cake mould pan from Louis Tellier US is engineered with a coated material resistant to typical baking temperatures, supporting safe operation up to standard oven ranges. The dimensions of 14.17 inches in width by 4.13 inches in depth and 3.14 inches in height optimize it for high-volume commercial baking. The reinforced edges with wire provide added structural robustness during repetitive use, while the non-stick coating ensures easy product release and cleaning. Weighing approximately [insert weight if known], it is suitable for integrated workflows in professional bakery environments. The construction supports food safety standards, is easy to disassemble for cleaning, and features a design compatible with standard bakery racks and storage practices. The baking surface is coated with a durable, easy-to-maintain material, resistant to typical cleaning agents, with no additional certification but designed for food-safe applications.
- Dimensions: 14.17"W x 4.13"D x 3.14"H
- Material: Coated steel with reinforced wire edges
- Operating Temp: Supports standard baking temperature ranges
- Weight: Approximate (specify if available)
- Cleaning: Non-stick coating simplifies routine maintenance
- Construction: Durable, food-safe coating on steel with reinforced structural support
Power Requirements: None (manual baking equipment)
Usage Environment: Compatible with commercial ovens or baking racks
Handling Features: Reinforced edges for secure handling under heavy use
Storage: Slim profile allows efficient stacking and storage
Material Safety: Food-safe coated surface, easy to clean and sanitize
What is a commercial cake mold pan?
A commercial cake mold pan is a high-capacity baking tool used in foodservice operations for shaping and portioning baked goods. Typically made from durable materials like coated steel, these pans support repetitive use and precise dimensions, facilitating streamlined bakery or catering workflows. The Louis Tellier 223680 Cake Mould Pan, featuring a non-stick coating and reinforced edges, is designed for rectangular cake production in professional kitchens, making it ideal for bakery, pastry, and large-scale foodservice applications requiring consistent, high-quality results.
Top rectangle cake molds for high-volume bakery production
Designed for professional bakery environments, this Louis Tellier 223680 cake mould provides durable, food-safe baking performance suitable for moderate throughput foodservice kitchens. Its reinforced edge and non-stick finish support efficient, consistent baking operations, ideal for large batch preparation in bakery and catering settings. The mould is optimal for manufacturers seeking high-quality moulding tools that ensure reliability and ease of workflow management in commercial baking activities.
- Operation Type — moderate-volume bakery production
- Kitchen Setting — commercial bakery and pastry kitchens
- Foodservice Category — bakery and catering operations
- Workload Qualifier — consistent, repeated baking cycles
- Use Case — rectangular cake shaping and portioning
Why Choose Louis Tellier 223680 Cake Mould
Louis Tellier 223680 Cake Mould stands out for its reinforced edges and non-stick coating, offering superior durability and ease of use compared to standard molds. Its precise dimensions and food-safe coating ensure consistent baking quality, supporting high-volume production. The robust construction minimizes warping and simplifies maintenance, providing reliable performance in professional bakery environments.
- Compact footprint suited for streamlined bakery workflows
- Reinforced wire edges for enhanced durability
- High-quality non-stick coating for easy release
- Designed for consistent, high-volume baking tasks
- Long-lasting construction with food-safe materials
