The Louis Tellier 223670 Cake Mold Pan is a commercial-grade baking instrument designed for professional and high-volume bakery operations. Measuring 13 inches in width, 4.13 inches in depth, and 3.14 inches in height, this rectangular cake mould features a durable non-stick coating that facilitates easy release and cleaning. Reinforced edges with wire construction enhance structural stability during handling and baking, making it suitable for use in busy commercial kitchens, bakeries, or catering services. Its precise dimensions support consistent portioning and uniform baking, and the coated surface withstands repeated use while ensuring product integrity.
Top Louis Tellier 223670 Features
The Louis Tellier 223670 Cake Mold Pan is engineered for commercial foodservice environments requiring reliable, high-capacity baking tools. Its non-stick surface simplifies demolding and cleanup, while reinforced wire edges provide structural resilience in intensive kitchen workflows. Ideal for large batch production, it offers uniform heat distribution and ease of maintenance, supporting efficient bakery or catering operations.
- Functionality: Supports consistent baking of large cakes with precise dimensions
- Durability: Coated surface resists wear for prolonged use under high workloads
- Ease-of-use: Non-stick coating facilitates quick release and minimal cleaning effort
- Workflow Integration: Suitable for batch baking in commercial oven environments
- Construction: Reinforced edges with wire for added structural stability during handling
Designed for high-volume baking needs in professional kitchens requiring dependable, efficient cake moulds.
Louis Tellier 223670 Technical Specs
The Louis Tellier 223670 Cake Mold Pan is constructed with a coated, food-safe material capable of withstanding typical baking temperatures up to 450°F (232°C). Its dimensions include a width of 13 inches, depth of 4.13 inches, and height of 3.14 inches, offering ample volume for substantial cakes. Weighing approximately X lbs, the pan features reinforced wire edges that bolster durability for frequent commercial use. Designed without certifications but adhering to high manufacturing standards, it is suitable for use in professional bakery settings requiring precise, consistent baking outcomes. Its non-stick coating ensures clean disassembly, and the metal features resist warping or degradation over time. Proper maintenance includes hand washing and avoiding abrasive cleaners to preserve coating integrity. Compatible with standard commercial ovens, the pan requires no electrical or plumbing connections and fits seamlessly into bakery workflows.
- Dimensions: 13"W x 4.13"D x 3.14"H for standard cake sizes
- Temperature Resistance: Up to 450°F (232°C)
- Construction Material: Coated, reinforced edge with wire
- Material Safety: Food-safe coating designed for repeated use
- Cleaning & Maintenance: Hand wash recommended, avoid abrasive tools
- Usage Compatibility: Compatible with standard commercial baking ovens
What is a commercial cake mould pan
A commercial cake mould pan is a professional baking tool designed for large-scale or high-volume cake production. It provides precise dimensions, consistent heat distribution, and durable construction suitable for bakery and foodservice environments. The Louis Tellier 223670 Cake Mould Pan features a non-stick coating, reinforced wire edges, and dimensions optimized for batch baking, making it ideal for use in bakeries, catering, and restaurant pastry departments where efficiency and product quality are priorities.
Top Cake Mould Pan for High-Volume Bakery Operations
The Louis Tellier 223670 Cake Mould Pan offers robust construction and reliable performance for high-volume bakery workflows. Its professional-grade non-stick surface and reinforced design support efficient, uniform baking in commercial kitchens supporting large-scale cake production and pastry outlets.
- Operation Type — high-capacity bakery production
- Kitchen Setting — large-scale commercial kitchens
- Foodservice Category — bakery and catering operations
- Workload Qualifier — steady throughput of multiple cakes per shift
- Use Case — efficient batch baking with easy release and cleaning
Why Choose Louis Tellier 223670 Cake Mould Pan
Louis Tellier 223670 stands out among commercial cake moulds due to its reinforced wire edges, high-quality non-stick coating, and well-balanced dimensions suited for professional baking environments. Its durable construction offers dependable performance in demanding kitchens, enhancing workflow efficiency and ensuring consistent, bakery-quality results over time.
- Compact footprint fits seamlessly into standard oven racks
- Reinforced wire edges improve handling in busy bakeries
- High-quality coated surface withstands repeated use without degradation
- Design supports uniform heat transfer for consistent baking
- Food-safe, easy-to-clean coating minimizes maintenance time
